Just in the last week or two, we are hearing about them putting the MRNA technology into our food supply, specifically cattle and pork, but we know they have the technology to do that with lettuce as well. I'm curious because there have been people from the Cattle Association who said that there is no proof livestock mRNA shots . . . so we don't have any of that in our cattle right now. Sasha, what do you think people should do, other than trying to find locally sourced organic farms? Even with that, I am concerned. We understand that livestock have to have regular vaccines to comply, these farms have to comply. Where do you see this going and what do you think people should do?
LATYPOVA, 00:58. I think we need to support the legal cases that are fighting it right now. In fact, right now I'm going to speak with Tom Renz. So that needs to be absolutely brought to a stop because what's going to happen, briefly, there has been huge contamination of the human shots, identified lots of different ones but the most concerning to me was the recent one that Kevin McKernan, a researcher from Boston, but DNA with antibiotic-resistant genes, plasmid DNAs, and those with the cancer gene promoter, nine of which was disclosed. DNA was not supposed to be there at all. And that is extremely concerning why because the DNA this whole thing about integrating the human genome I think it's a bit of a science fiction. It can happen but not a huge probability. But what can really happen is that this integrates into your microbiome. You have got bacteria. You have gut bacteria living inside you, and they are extremely important. They determine your health, your longevity, everything, your chronic diseases. It all depends on your gut microbiome, and this is an attack on the human gut microbiome much more than on the genome because what can happen is that these plasmids the way that they are grown in manufacturing is in E coli bacteria from bats. You have E coli bacteria living in you and so you get that contamination replicated in your bacteria culture, your own bacteria, you become that bat.
APRIL MOSS, 02:55. So that's interesting so it's not just that eating the meat that has the MRNA in it would cross-contaminate the way that we are thinking, it's that it would have everything to do with the microbiome in the gut.
LATYPOVA, 03:08. Yeah, and the same with animals so it will injure your microbiome. And that microbiome injury leads to all kinds of chronic diseases, including diabetes, obesity, heart disease, and mental diseases, everything depends on it. It can injure you the same way it can injure the cattle. So the cattle will be injured, unhealthy, and dying, and they will still be processed into food. And all of this contaminates the environment, because now there is so much of this . . . bifidobacteria is so much a part of our gut system, it's everywhere and I think that's what they are attacking, actually. [BTW, Dr. Sabine Hazan explains that 90% of a baby's bacteria are bifidobacteria.] They want [the bifidobacteria] destroyed, and if it is destroyed then we have an unhealthy world because we are all connected, animals and people. So we have this whole attack going on on us and our food supply.
Here is the full interview.
