Showing posts with label bifidobacteria. Show all posts
Showing posts with label bifidobacteria. Show all posts

Sunday, June 29, 2025

SABINE HAZAN: there are so many foods that we don't realize what we're eating that are killing the microbiome, that are killing the bifidobacteria. So, if you think that a yogurt is going to bring you back the health, or probiotics is going to bring you back to health, no, it's not going to happen.

[the probiotic brands] typically 16 out of 17 don't even have bifidobacteria in there.  You have to ask yourself, is the one that has bifidobacteria is it alive or dead?

Hazan has pointed out that vitamin C, vitamin D3, exercise, and 1 cup of coffee increase bifidobacteria.  So these items should be a good place to start.  

Last year, Hazan said that "vitamin C, vitamin D, and zinc increase the microbiome,"

I said I bet you hydroxychloroquine and azithromycin kill the virus, and then vitamin C, vitamin D, and zinc increase the microbiome.  Right when we found the whole genome of COVID in the stools, we discovered that two people who were on hydroxychloroquine and Z-Pak didn't have the virus anymore. 

She made a similar point in 2023, adding that Ivermectin improves oxygenation.  Ivermectin is a fermented product of a bacteria.  

TODAY'S TRANSCRIPT

What about probiotics because they're everywhere, like they're in the refrigerated [section], they're on the shelf, they're here, they're in the drinks, . . .

. . . while they say they're in the drinks, but they're not.

There's kombucha and this and probiotics.  And then there's my kids were drinking these soda drinks that are . . . 

. . . the probiotic drinks

Yeah, these sodas like probiotics.

So we tested 26 products, as you know, on the market, and only three of them had probiotics in them, bifidobacteria in them.  The others didn't.  So the majority of drinks on the market do not even have it. It's just garbage.  It's a marketing tool they're using, and there's no control of that, by the way.  Nobody is controlling this because it's a business they sell.  Who's going to check it, right?

The probiotics, even the probiotics on the counters, like the brands of the pharmacy, etc., typically 16 out of 17 don't even have bifidobacteria in there.  You have to ask yourself, is the one that has bifidobacteria is it alive or dead?  So what I do with my patients, and they usually tell me, "Well, I'm on probiotics.  Should I stop taking my probiotics?"  I go, "No, absolutely not.  Let's see.  If I can see if bifidobacteria in your stools.  And 9 out of 10, I don't.  They come in with zero bifidobacteria.  So I tell the patients, I go, "Well, you either killed your bifidobacteria with these probiotics that were meant to help you because they're not really good probiotics, or you're basically not taking the right probiotics and there's no bifidobacteria in that probiotic.  So that's my theory.  You've got to be very careful.  Also, here's the thing.  Probiotics alone are not going to do it.  It's a combination therapy.  Here is what I tell all my patients.  If you have a house that's burning and you're pouring gasoline and water, the house is going to burn to the ground.  You're never going to turn off that fire because you're pouring gasoline and water.  So, if I'm taking probiotics and I'm taking my glass of tequila three times a day, well, I'm pouring gasoline and I'm killing the bacteria, so it's not going to work.  So there are so many foods that we don't realize what we're eating that are killing the microbiome, that are killing the bifidobacteria.  So, if you think that a yogurt is going to bring you back the health, or probiotics is going to bring you back to health, no, it's not going to happen.

Hazan has pointed to Ivermectin's benefits as a fermented product.  So fermented foods are your dietary best bets.  And then also take vitamin C, vitamin D3 (with magnesium), and Ivermectin, and you're at least on the right track.  

Sunday, June 22, 2025

SABINE HAZAN: Vitamin D also increases Bifidobacteria

Friday, June 13, 2025

CAMUS: Bifidobacteria are powerhouse probiotics linked to stronger immunity, better digestion, and reduced inflammation.

While treating patients and protecting herself with megadoses of Vitamin C, Dr. Hazan’s routine stool sample analysis revealed something extraordinary: her bifidobacteria levels—a key marker of gut health—had skyrocketed fourfold

Dr. Sabine Hazan has uncovered a stunning link between high-dose Vitamin C and gut microbiome health. While treating patients and protecting herself with megadoses of Vitamin C, Dr. Hazan’s routine stool sample analysis revealed something extraordinary: her bifidobacteria levels—a key marker of gut health—had skyrocketed fourfold! Her scientist colleague urged her to investigate further. Without hesitation, Dr. Hazan pivoted her research, collaborating with naturopaths to collect and analyze stool samples from patients before and after Vitamin C supplementation. The results? Across 20-25 samples, high-dose Vitamin C consistently boosted bifidobacteria levels. This wasn’t just a fluke—it was a game-changer. Dr. Hazan’s team published a peer-reviewed paper confirming that Vitamin C increases bifidobacteria not only in patients but also in vitro. This discovery could reshape how we approach gut health, immunity, and even chronic disease prevention. Why does this matter? Bifidobacteria are powerhouse probiotics linked to stronger immunity, better digestion, and reduced inflammation. Dr. Hazan’s work suggests that a simple, accessible nutrient like Vitamin C could be a key to unlocking a healthier microbiome—especially in high-risk or severe illness cases. This is science in action: bold, curious, and transformative. Kudos to Dr. Hazan for following the data and challenging conventional wisdom. Let’s keep pushing for research that empowers health naturally!

Wednesday, June 12, 2024

LATYPOVA: microbiome injury [from contamination] leads to all kinds of chronic diseases, including diabetes, obesity, heart disease, and mental diseases, everything depends on it . . . bifidobacteria is so much a part of our gut system, it's everywhere and I think that's what they are attacking, actually

Just in the last week or two, we are hearing about them putting the MRNA technology into our food supply, specifically cattle and pork, but we know they have the technology to do that with lettuce as well.  I'm curious because there have been people from the Cattle Association who said that there is no proof livestock mRNA shots . . . so we don't have any of that in our cattle right now.  Sasha, what do you think people should do, other than trying to find locally sourced organic farms?  Even with that, I am concerned.  We understand that livestock have to have regular vaccines to comply, these farms have to comply.  Where do you see this going and what do you think people should do?

LATYPOVA, 00:58.  I think we need to support the legal cases that are fighting it right now.  In fact, right now I'm going to speak with Tom Renz.  So that needs to be absolutely brought to a stop because what's going to happen, briefly, there has been huge contamination of the human shots, identified lots of different ones but the most concerning to me was the recent one that Kevin McKernan, a researcher from Boston, but DNA with antibiotic-resistant genes, plasmid DNAs, and those with the cancer gene promoter, nine of which was disclosed.  DNA was not supposed to be there at all.  And that is extremely concerning why because the DNA this whole thing about integrating the human genome I think it's a bit of a science fiction.  It can happen but not a huge probability.  But what can really happen is that this integrates into your microbiome. You have got bacteria.  You have gut bacteria living inside you, and they are extremely important.  They determine your health, your longevity, everything, your chronic diseases.  It all depends on your gut microbiome, and this is an attack on the human gut microbiome much more than on the genome because what can happen is that these plasmids the way that they are grown in manufacturing is in E coli bacteria from bats. You have E coli bacteria living in you and so you get that contamination replicated in your bacteria culture, your own bacteria, you become that bat.

APRIL MOSS, 02:55.  So that's interesting so it's not just that eating the meat that has the MRNA in it would cross-contaminate the way that we are thinking, it's that it would have everything to do with the microbiome in the gut.

LATYPOVA, 03:08. Yeah, and the same with animals so it will injure your microbiome.  And that microbiome injury leads to all kinds of chronic diseases, including diabetes, obesity, heart disease, and mental diseases, everything depends on it.  It can injure you the same way it can injure the cattle.  So the cattle will be injured, unhealthy, and dying, and they will still be processed into food.  And all of this contaminates the environment, because now there is so much of this . . . bifidobacteria is so much a part of our gut system, it's everywhere and I think that's what they are attacking, actually.  [BTW, Dr. Sabine Hazan explains that 90% of a baby's bacteria are bifidobacteria.]  They want [the bifidobacteria] destroyed, and if it is destroyed then we have an unhealthy world because we are all connected, animals and people.  So we have this whole attack going on on us and our food supply. 

Here is the full interview.

Thursday, August 17, 2023

"seeing the loss of Bifidobacteria in severe Covid patients, seeing vit C, IVM increases the bif within 24 hrs"

Also, exposing the interference by media in my research. We could not finish our trials because of the hit Job lobbyists did on Hcq and IVM…Lobbyists who control CNN and FOX and both sides of politics --Sabine Hazan

Friday, March 24, 2023

Vitamin C and vitamin D increase your bifidobacteria, a key bacteria for your immunity

Ivermectin was important for low-oxygen patients.  Fat-soluble B1 also increases oxygen in tissues.  Low oxygen in your blood is a condition called hypoxemia. 

Thursday, March 23, 2023

"Their bifidobacteria dropped to like zero—from like a million to like zero...There was a persistence in the damage, not only 90 days but 6-9 months later."