from HealthFreedoms.
Even the most aggressive cancers that have
metastasized have been reversed with baking soda cancer treatments. Although
chemotherapy is toxic to all cells, it represents the only measure that oncologists
employ in their practice to almost all cancer patients. In fact, 9 out of 10
cancer patients agree to chemotherapy first without investigating other less
invasive options.
Doctors
and pharmaceutical companies make money from it. That’s the only reason
chemotherapy is still used. Not because it’s effective, decreases morbidity, and mortality, or diminishes any specific cancer rates. In fact, it does the
opposite. Chemotherapy boosts cancer growth and long-term mortality rates and
oncologists know it.
A
few years ago, University of Arizona Cancer Center member Dr. Mark Pagel
received a $2 million grant from the National Institutes of Health to study the
effectiveness of personalized baking soda cancer treatment for breast
cancer. Obviously, there are people in the know who have understood that sodium
bicarbonate, the same stuff that can save a person’s life in the emergency
room in a heartbeat, is a primary cancer treatment option of the safest and
most effective kind.
Studies
have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without
upsetting the pH of the blood and healthy tissues. Animal
models of human breast cancer show that oral sodium bicarbonate does
indeed make tumors more alkaline and inhibit metastasis. Based on these
studies, plus the fact that baking soda is safe and well tolerated, world-renowned doctors such as Dr. Julian Whitaker have adopted successful cancer
treatment protocols as part of an overall nutritional and immune support
program for patients who are dealing with the disease. The Whitaker protocol
uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along
with a low-cal sweetener of your choice. (It’s quite salty tasting.) Sip this mixture over
the course of an hour or two and repeat for a total of three times a day. One
man claims he has found a cure for cancer using baking soda and
molasses and actually successfully treated his own disease by using baking
soda.
When
taken orally with water, especially water with high magnesium content, and when
used transdermally in medicinal baths, sodium bicarbonate becomes a first-line
medicinal for the treatment of cancer, and also kidney disease, diabetes,
influenza, and even the common cold. It is also a powerful buffer against
radiation exposure, so everyone should be up to speed on its use. Everybody’s
physiology is under heavy nuclear attack from strong radioactive winds that are
circling the northern hemisphere.
Dr.
Robert J. Gillies and his colleagues have already demonstrated that
pre-treatment of mice with baking soda results in the alkalinization of the
area around tumors. The same researchers reported that bicarbonate increases
tumor pH and also inhibits spontaneous metastases in mice with breast cancer.
WHAT IS BAKING SODA?
Baking
soda is a white crystalline solid that appears as a fine powder. It is also called cooking soda, bread
soda, and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium
hydrogen carbonate.
Baking
soda is different from washing soda (sodium carbonate) although they share the
same slightly salty and alkaline taste.
This
widely used soda is commonly dissolved in mineral water and used as a leavening
agent in baking. It works as a leavening agent by neutralizing the acidic
components of batter. The neutralization releases carbon dioxide and leads to
the “raising” or expansion of baked foods.
Baking
soda has also been used to soften vegetables and to tenderize meat.
As
a household chemical, baking soda is used as a cleaning agent. It is included
in toothpaste for similar reasons where it serves as an antiseptic,
acid-neutralizer, whitening agent, and plaque-removing agent as well as a cleaning agent.
Other
common personal hygiene products in which baking soda can be found include
deodorants and shampoos.
BAKING SODA & PH MEDICINE
The
pH of our tissues and body fluids is crucial and central because it affects and
mirrors the state of our health or our inner cleanliness. The closer the pH is
to 7.35-7.45, the higher our level of health and well-being. Staying within this
range dramatically increases our ability to resist acute illnesses like colds
and flu as well as the onset of cancer and other diseases. Keeping our pH
within a healthy range also involves necessary lifestyle and dietary changes
that will protect us over the long term while the use of sodium bicarbonate
gives us a jump-start toward increased alkalinity.
The
pH scale is like a thermometer showing increases and decreases in the acid and
alkaline content of fluids. Deviations above or below a
7.35-7.45 pH range in the tightly controlled blood can signal potentially
serious and dangerous symptoms or states of disease. When the body can no
longer effectively neutralize and eliminate the acids, it relocates them within
the body’s extra-cellular fluids and connective tissue cells directly
compromising cellular integrity. Conversely, when the body becomes too alkaline
from too much bicarbonate in the blood, metabolic alkalosis occurs, which can
lead to severe consequences if not corrected quickly.
Jon Barron presents a way of looking at pH that opens up one of the major
benefits of alkaline water:
Hydrogen
ions tie up oxygen. That means that the more acid a liquid is, the less
available the oxygen in it. Every cell in our body requires oxygen for life and
to maintain optimum health. Combine that with what we know about hydrogen ions
and we see that the more acid the blood (the lower its pH), the less oxygen is
available for use by the cells. Without going into a discussion of the
chemistry involved, just understand that it’s the same mechanism involved when
acid rain “kills” a lake. The fish literally suffocate to death because the
acid in the lake “binds up” all of the available oxygen. It’s not that the
oxygen has gone anywhere; it’s just no longer available. Conversely, if you
raise the pH of the lake (make it more alkaline), oxygen is now available and
the lake comes back to life. Incidentally, it’s worth noting that cancer is
related to an acid environment (lack of oxygen)–the higher the pH (the more
oxygen present in the cells of the body), the harder it is for cancer to
thrive.
Understanding
this is important for two reasons: (1) it reveals one of the primary benefits
of alkaline water–more “available” oxygen in the system and (2) it explains why
alkaline water helps fight cancer.
HOW BAKING SODA CAN HELP "CURE" CANCER
Basically,
malignant tumors represent masses of rapidly growing cells. The rapid rate of
growth experienced by these cells means that cellular metabolism also proceeds
at very high rates.
Therefore,
cancer cells use a lot more carbohydrates and sugars to generate energy
in the form of ATP (adenosine triphosphate).
However,
some of the compounds formed from the energy production include lactic acid and
pyruvic acid. Under normal circumstances, these compounds are cleared and
utilized as soon as they are produced. But cancer cells are experiencing
metabolism at a much faster rate. Therefore, these organic acids accumulate in
the immediate environment of the tumor.
The
high level of extracellular acidity around the tumor is one of the chief
driving forces behind the metastasis of cancer tumors.
Basically,
cancer cells need an acidic environment to grow and spread rapidly.
Some
cancer experts, therefore, believe that by buffering the tumor microenvironment
with an alkalizing compound, the pH of tumors can be raised enough to starve
them and stop their growth and spread.
Curiously,
this rather simple solution to cancer has been proven right.
What
is even more remarkable is that there is no need to cook up some fancy
synthetic drug to lower the acidity in the immediate environment of the tumor.
A simple, commonly obtained compound like sodium bicarbonate will do.
Obviously,
it is desirable to deliver the sodium bicarbonate as close to the tumor as
possible since its pH-raising effect is needed in the microenvironment of the
tumor. Therefore, directly injecting sodium bicarbonate into the tumor site is
considered a better solution than oral administration. However, oral sodium
bicarbonate is just safer and can be readily used at home.
A
2009 study published in the journal, Cancer Research, is among the
first to confirm that the alkalinizing effect of sodium bicarbonate can indeed
stop cancer.
By
injecting sodium bicarbonate into a group of mice, the authors of the study
were able to determine how the growth and spread of cancer tumors were affected
by raising the pH of the organ affected by the cancer.
The
study results showed that baking soda indeed raised the pH and reduced spontaneous
metastases in mice induced with breast cancer.
The
researchers also determined that sodium bicarbonate works by raising the pH
outside cells and not within cells. This is an important finding because it
suggests that sodium bicarbonate does not interfere with cellular metabolism
even as it makes the microenvironment unconducive for tumor growth.
Other
findings from this study show that baking soda:
Reduces the involvement of the lymph node in the transport of cancer
cells.
Does not lower the levels of circulating tumor cells.
Reduces the involvement of the liver and, therefore, the spread of
tumor cells to other organs.
Inhibits the colonization of other organs by circulating tumor
cells.
THE BAKING SODA FORMULA FOR CANCER
To
make the baking soda a natural cancer remedy at home, you need maple syrup,
molasses, or honey to go along with the baking soda.
In
Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap
molasses to fight the prostate cancer that had metastasized to his bones. On
the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of
molasses in a cup of water.
He
took this for another 3 days after which his saliva pH read 7.0 and his urine
pH read 7.5.
Encouraged
by these results, the patient took the solution 2 times on day 5 instead of
once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and
molasses twice daily.
By
the 10th day, the patient’s pH had risen to 8.5 and the only side effects
experienced were headaches and night sweats (similar to cesium therapy).
The
next day, the patient had a bone scan and too other medical tests. His results
showed that his PSA (prostate-specific antigen, the protein used to determine
the severity of prostate enlargement and prostate cancer) level was down from
22.3 at the point of diagnosis to 0.1.
Another
baking soda formula recommends mixing 90 teaspoons of maple syrup with 30
teaspoons of baking soda.
To
do this, the maple syrup must be heated to become less viscous. Then the baking
syrup is added and stirred for 5 minutes until it is fully dissolved.
This
preparation should provide about 10 days ' worth of the baking soda remedy. 5 – 7
teaspoons per day is the recommended dose for cancer patients.
Care
should be taken when using the baking soda remedy to treat cancer. This is
because sustaining a high pH level can itself cause metabolic alkalosis and
electrolyte imbalance. These can result in edema and also affect the heart and
blood pressure.
One
does not have to be a doctor to practice pH medicine. Every
practitioner of the healing arts and every mother and father needs to
understand how to use sodium bicarbonate. Bicarbonate deficiency is a real
problem that deepens with age so it really does pay to understand and
appreciate what baking soda is all about.
Baking soda provides amazing results for the kidneys.
