LEMON JUICE HELPS PREVENT GOUT & KIDNEY STONES

"lemon juice . . . prevent[s] . . . uric acid crystals, . . . the precursor for gout and kidney stones."

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How Do Your Kidneys Work?  

The answer is, constantly! 24 hours a day, your two kidneys filter your blood somewhat like an aquarium filter filters the water in a fish tank. The functional unit of the kidney is the nephron, a tissue unit that not only filters, but also recycles and excretes. 

The nephron filters blood (except red blood cells and protein); maintains the body's acid-base ion balance; recycles needed substances (water, minerals); and excretes wastes in a concentrated urine. In a manner of speaking, urine is filtered blood, or more exactly, blood is filtered urine.

Kidney Diseases and Problems: Inflammation and Infection
The role of massive doses of vitamin C is profound in this case, providing prevention and treatment at saturation levels. Since vitamin C is filtered and "wasted" through the kidneys, it is a virtually custom-made therapy.

Degeneration (resulting from inflammation, etc.) A chronic excess of dietary protein almost certainly taxes the kidneys and leads to gradual degeneration. (Williams, SR  Nutrition and DietTherapy, page 856, "The Aging Western Kidney"). Vegetarianism is a virtually automatic solution to our nation-wide pattern of protein abuse. Protein restriction is generally considered to be an important treatment for progressed glomerulonephritis. Reducing protein intake is obviously an ideal way to prevent a protein-breakdown induced nitrogenous overload in the first place.

Increasing carbohydrates is recommended. “Carbohydrates should be given liberally. This will also reduce the catabolism of proteins and prevent ... ketosis." (Williams)  Again, a regular vegetarian diet, which is high in complex carbohydrates, will assure just this.

from Susan Kaye at Livestrong . . . 

The kidneys play a pivotal role in clearing the body of toxins and waste matter as well as helping to regulate blood pressure. According to the National Kidney and Urologic Disease Information Clearinghouse (NKUDIC) website, healthy kidney or renal function can be compromised when the kidneys suffer an injury, are damaged by disease such as diabetes or hypertension or polluted through poisoning from various ingested chemicals. You can include some of the best supplements and foods in your daily routine to restore and maintain kidney health.

Vitamin C

Vitamin C supports the kidneys and helps keep them clear of kidney stones, especially urate stones which form as a result of uric acid crystal deposits, says DoctorYourself.com. It recommends consuming oranges, grapes and carrots as well as their juices, all high in vitamin C. Buffered vitamin C ascorbate supplements, available in health food stores, are also helpful in maintaining kidney health.

On Vitamin C, Linus Pauling wrote

I started using vitamin C in massive doses in-patients in 1969. By the time I read that ascorbate should cause kidney stones, I had clinical evidence that it did not cause kidney stones, so I continued prescribing massive doses to patients. To this day (2006) I estimate that I have put 25,000 patients on massive doses of vitamin C and none have developed kidney stones.

Vitamin B

Adding a vitamin B complex supplement to your diet, one that especially has B6, is important to prevent kidney stones, points out the DoctorYourself website. B6 deficiency has been shown to contribute to the development of kidney stones.

Lemon Juice

High in potassium, lemon juice may be added to the diet to prevent the formation of uric acid crystals, which contribute to the formation of uric acid, the precursor for gout and urate kidney stones, according to Health911.com. The potassium in lemon juice helps create calcium carbonate, a chemical that alkalizes the body causing the system to neutralize acids. Potassium is a mineral and one of the electrolytes needed to help the kidneys balance blood pressure, heart function and electrical impulses in the body according to the University of Maryland 

Medical Center (UMMC).

Apple Cider Vinegar

Organic apple cider vinegar is recommended by Dr. Theodore A. Baroody in his book, Alkalize or Die, as a method to help keep the body in a slightly alkaline state. Baroody explains, although an acid, it has the ability to create an alkaline-forming state in the system by neutralizing acids in the digestive process. He goes on to explain that the body is able to maintain good health when it is slightly alkaline. This applies to the kidneys because when the urine is alkaline, they are protected from damage formed by uric acid.

L-Carnitine

L-carnitine also referred to as Carnitine is an amino acid and a nutrient that helps the body and convert fat, especially in the liver and kidneys to energy. Sometime the body needs supplementation with L-carnitine according to the UMMC, because it is produced by the kidneys. If there is kidney malfunction, L-carnitine supplies may be greatly diminished. Speak to your doctor before starting this supplement.   

As to the worst foods for your kidneys, I would watch out for coffee and caffeine.   This site also cites dairy products.  But I would add a caveat of completely doing without dairy.  Yogurt is a healthy dairy food for many of your organs, including your intestines.  

Aloe Vera and Kidney Health

"kidney failure . . . isn’t . . . noticeable until the organs lose at least 75% of their function."

By Sirah Dubois

Aloe vera juice is a clear liquid derived from the leaves of the Aloe barbadensis plant. Aloe vera juice contains many nutrients and displays both antiseptic and anti-inflammatory properties. Kidney disease has a number of causes and manifestations and sometimes ends in kidney failure if not properly remedied. Kidney failure is life threatening and a medical emergency often requiring kidney dialysis. Consult with your doctor about fluid intake and the pros and cons of aloe vera if you have kidney problems.

Aloe Vera Juice

Aloe vera is a species of succulent plant that thrives in arid climates. Juice and a gel-like substance can be derived from its leaves. Aloe vera juice is applied to external wounds because of its antiseptic and anti-inflammatory effects, but it can also be consumed internally for medicinal purposes such as combating infections, purifying the blood and mitigating gastrointestinal upset, according to the book “Medical Herbalism: The Science Principles and Practices of Herbal Medicine” by David Hoffman. Aloe vera juice contains a variety of biologically active compounds.

Medicinal Compounds

Aloe vera juice contains minerals, vitamins, sugars, enzymes, lignins, saponins and anthraquinones, all of which impact your body. According to the “Encyclopedia of Natural Medicine,” lignins allow deep penetration of tissues, saponins exhibit antimicrobial properties, anthraquinones are analgesic and combat pain and compounds called indole acetic acid and gibberellin account for the anti-inflammatory and wound healing behavior of aloe vera juice.

Kidney Disease

According to a survey published in a 2007 edition of the “Journal of the American Medical Association,” kidney disease is one of the top causes of death in the United States, affecting an estimated 13 percent of Americans. However, only one in 10 people know they have kidney failure, because the disease isn’t usually noticeable until the organs lose at least 75 percent of their function. Common symptoms of kidney failure include high blood pressure, malaise and nausea due to toxin and waste buildup in the blood, kidney pain, hormonal disruption and edema.

Aloe Vera and Kidney Disease

According to a study published in a 2004 edition of the “Indian Journal of Experimental Biology,” aloe vera extracts protected the kidneys of rats from significant degenerative effects associated with type 2 diabetes. These degenerative effects were diminished in the kidney tissue of diabetic animals given glibenclamide and aloe leaf gel and pulp extracts.

Caution

MedlinePlus warns that high doses of aloe latex have been linked to kidney failure and other serious conditions. Aloe gel or juice is the clear substance found in the inner part of the aloe leaf, whereas aloe latex is yellow and comes from just under the plant's skin. Some aloe products are made from the whole crushed leaf, so they contain both gel and latex. Consult with your primary care physician before supplementing with aloe vera products.

"Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments." 

from HealthFreedoms.

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.

Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.

A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It’s quite saltytasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.

What is Baking Soda?

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.

Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste.

This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the “raising” or expansion of baked foods.

Baking soda has also been used to soften vegetable and to tenderize meat.

As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent.

Other common personal hygiene products in which baking soda can be found include deodorants and shampoos.

Baking Soda and pH Medicine

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.

JonBarron presents a way of looking at pH that opens up one of the major benefits of alkaline water:

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

How Baking Soda Can Help “Cure” Cancer

Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor.

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.

Basically, cancer cells need an acidic environment to grow and spread rapidly.

Some cancer experts, therefore, believe that by buffering the tumor micro-environment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.

Curiously, this rather simple solution to cancer has been proven right.

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the micro-environment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.

Other findings from this study show that baking soda:

§          Reduced the involvement of the lymph node on the transport of cancer cells

§         Does not lower the levels of circulating tumor cells

§         Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs

§          Inhibit the colonization of other organs by circulating tumor cells

§   

The Baking Soda Formula for Cancer

To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

Baking soda provides amazing results on kidneys.  Read on . . . . 

BAKING SODA TONES KIDNEYS & SHRINKS TUMORS

Baking Soda Tones Kidney & Shrinks Tumors

A nurse friend of mine recommended using baking soda to make the blood a little more alkaline than acidic.  I tried it: one teaspoon of baking soda in a glass of water.  The muscles in my legs relaxed.  Did the baking soda relieve the build-up of lactic acid in the muscles from running earlier in the day?  I do know that I felt better.  The recommendation with baking soda is once or twice per week.  Here is a pretty good article that supports the use of baking soda for kidney ailments. 

Baking soda, according to Mike Adams of Natural News, shrinks tumors in ". . . the throat, colon, intestines and rectal area, and when compared with the exorbitant costs of chemo and radiation, the baking soda cure weighs in at around $3."  A teaspoon a week is preventative medicine.  A daily dose is a curative regimen.  This is an important read, and baking soda is an important healthy remedy.

Cranberry juice, not Oceanspray cranberry juice cocktail with all that sugar, is also a good kidney tonic.  Lemonade achieves similar results.

UPDATE, January 3, 2015
I've tried baking soda.  But on the vital organs like kidneys, liver, and intestines, I like the combination of lemon juice, olive oil, and a touch of honey.