Showing posts with label IP6. Show all posts
Showing posts with label IP6. Show all posts

Sunday, November 3, 2024

NATURAL IMMUNITY FTW: "High dose" IP6 is crucial. 4-8 scoops/day, in 2-4 divided doses, on empty stomach if possible. ❗️ Important to get an IP6 that has this ratio of myo inositol (see pic).

**Don't tell Pfizer** ‼️ 73-yr-old woman beats Stage 4 CANCER Naturally! Doctors tell her there's No hope for a cure. But just 3 months later, scan reveals No Disease! What she did: Her son did research on X, came across my posts suggesting IP6 (Inositol Hexaphosphate), juicing, & Mesima mushrooms. (I've been receiving MULTIPLE reports of incredible cancer reversals via these specific things!). She didn't end up taking much mushrooms, but IP6 & juicing alone were enough! Her protocol included-- • 2 scoops, 2x per day of IP6 (Inositol Hexaphosphate) on an empty stomach. • 24 oz per day carrot juice (& some other juices) • a bit of Mesima mushroom & Olive leaf. No Fenben or Iver were used in this case. She did do 3 sessions of immunotherapy—but had been told this would Not cure the cancer. This is not a fluke, guys. These specific things, when taken at high enough doses, have been consistently giving Incredible results for cancer! There are also clinical studies & published case reports that all point to the same conclusion: These compounds are extremely anticancer--and people should know about them! (Just don't tell Pfizer, or they'll try to ban them...) More info, study links, where to get ⬇️🧵

Saturday, April 6, 2024

Stage 4 rare, aggressive breast cancer that metastasized into major bones and lungs. IP6 7 capsules 4x a day. 9 months later I was cancer free

Thursday, March 28, 2024

Man with Cancer (Leukemia) 4 yrs prior was told he’d likely need a dangerous stem cell transplant. Colleague suggested IP6 (Inositol Hexaphosphate) with incredible anti-cancer properties. It worked!

Friday, March 22, 2024

IP6 & mushrooms for the win, ONCE AGAIN! Pancreatic Cancer Gone.

Tuesday, March 19, 2024

2 yrs ago, Conor Randall was given just 8 weeks to live. He had huge stage 4 tumors in pancreas, stomach...all over.

3 of the top things I've been sharing amazing case reports & research for are: 1. IP6 (Inositol Hexaphosphate) 2. Mesima mushroom (Phellinus Linteus) 
3. Vegetable juicing 

The IP6 brand that she recommends is IP6 Gold:

Sunday, May 7, 2023

IP6 FOR LUNG CANCER: Just got this comment from a lady w/Lung Cancer - "the symptoms are all gone."

Tuesday, December 13, 2022

Inositol hexaphosphate [IP6] plus inositol induced complete remission in stage IV melanoma

Check this out

Inositol hexaphosphate (IP6) also called phytic acid is a polyphosphorylated carbohydrate naturally found in cereals, nuts, grains, and high-fiber-containing foods. It has been shown to inhibit the growth of many different tumor cell lines both in vitro and in vivo like colon, pancreas, liver, prostate, and even melanoma. Vitamin B inositol is a precursor of IP6 and another naturally occurring compound with anticancer properties. We present a case report of a patient with metastatic melanoma who declined traditional therapy and opted to try over the counter supplement IP6+inositol instead. To our surprise, the patient achieved a complete remission and remains in remission 3 years later. On the basis of this case and previous preclinical studies, we believe further research is indicated in exploring antiproliferative and potential immune stimulating effects of IP6+inositol in patients with metastatic melanoma. 

Melanoma is a very difficult cancer to treat.  The fact that this was a stage IV, metastasized cancer makes this remission even more remarkable.  Liver cancer, too, is a tough cancer to treat, yet IP6 has brought healing to that illness too.

IP6 Gold Powder is a preferred brand.

 

 

Wednesday, November 25, 2020

Sacred Cow Documentary, 2020

Sacred Cow Trailer from Diana Rodgers on Vimeo.

A good documentary on how meat has been demonized in favor of high-caloric carbs, a trend that has effectively brought about metabolic disease, obesity, and diabetes on a grand scale.  You've heard this a thousand times, I am sure.  It's not like red meat is a panacea, and so though I am not sold on a keto exclusive diet, I do know that beef has its place in a healthy weekly diet.  Age concerns should be factored in, too, for the consumption of red meat increases iron overload in your body.  Nutrition journalist, Bill Sardi, explains that our bodies when young and growing in our teens require lots of red meat, iron, and calcium, and then at a certain age, like a kind of barrel, our bones are filled up with adequate amounts of these heavy minerals.  Our job after, say, age 40 for men is to maintain what we have but careful not to overload.  Iron overload is a concern because it is implicated in many age-related diseases, like cancer, type II diabetes, arthritis, gout, and others.  The key is to manage iron overload.  That can be achieved through diet by limiting, not eliminating, red meat.  If you like the taste of red meat and how it satisfies, then you can manage the iron overload by way of supplementing with IP6, a heavy mineral chelator.  Quercetin, vitamin C, and vitamin D are also iron chelators, but IP6  targets the condition pretty effectively.  

Post-menopausal women and men in their 50s have shared with me how their cravings for meat diminishes with age.  This may be their bodies telling them to avoid iron-rich foods.  

Of IP6/Inositol brands, I like Solaray's IP6/Inositol.  


Quercetin is another mineral chelator.  So if you enjoy your meats and you are of a certain age, you should be managing iron overload with one of these two supplements.  Caffeinated coffee also chelates iron, but the problem with caffeine is that it blocks vital Thiamine or B1 vitamins from getting absorbed into your muscles and nerves.  


If you're interested to learn more about managing iron overload so as to avoid age-related diseases, then check out these articles here.  A book list on the topic of IP6 appears at the bottom of this post.  

When husks (bran) were separated from rice, the B vitamins were removed, which led to deficiency diseases of pellagra and beri beri. However, in addition to B vitamins, these rice polishings (bran) provided phytic acid (IP6), also called inositol hexaphosphate, an important mineral binder and antioxidant. [Free Radical Biology Medicine 8: 61-69, 1990; J Biological Chemistry 262: 11647-50, 1987] IP6 is found in every living cell in the body and is also an important second messenger for the nervous system. The low consumption of whole grains has led to reduced consumption of IP6 and the development of iron, copper and calcium overload diseases (hemochromatosis, Wilson's disease, kidney stones, mitral valve, calcium cataracts) and other iron-overload sequelae such as hypertension, atherosclerosis, brain disorders, liver disease, colon cancer and other maladies. IP6-phytic acid has been mistakenly branded as an anti-nutrient because it interferes with mineral absorption among growing children. Nutritionists fail to recognize that most of the anemia in developing countries is caused by intestinal parasites, not the lack of iron, and that nature favors iron anemia over iron overload, since iron is a major growth factor for bacteria, viruses, fungi and tumor cells. Bran has never been fully restored to the food supply, and the world is still suffering from deficiency diseases.   

Here are a few books on IP6:

IP6 with Inositol, Question & Answer Book, L. Coles Stephen & David Steinman, 2015.  

IP6: Nature's Revolutionary Cancer Fighter, Abulkalam M. Shamsuddin, 1998.  

IP6 + Inositol: Nature's Medicine for the Millennium!  Discover How a Cocktail of Simple Molecules Can Prevent and Fight Cancer and Other DiseasesAbulkalam M. Shamsuddin, 2011.

Too Good to Be True?  Inositol + Cal Mag IP6, Dr. Kim Vanderlinden & Dr. Ivana Vucenik, 2004.

The Iron Time Bomb: How Iron Adversely Affects Your Health: How to Use Nature's Mineral Chelator, IP6 Rice Bran Extract, for Better Health, Bill Sardi, 1999. 

Tuesday, July 31, 2018

WE HAVE THE ANATOMY OF A COMMITTED HERBIVORE

h/t to that internet maven, property rights champion, Robert Wenzel.  

As an African-American physician focusing on preventive medicine, Dr. Mills has delved into some of the environmental and societal influences affecting the health of African Americans and other racial/ethnic minorities. Dr. Mills has lectured and given research seminars across the United States and in Mexico and Canada on such topics as the negative impacts of meat and dairy consumption on human health, nutrition and HIV/AIDS, nutrition and cancer, and the dietary needs of various ethnic groups.  

He answers the question that if we don't get our protein from animal sources, where do we get our protein?  And he's right that you get your protein from plants and vegetables.  In fact, your body does a better job of distributing plant protein throughout your body than it does with animal protein.  And the reason for that is that animal protein is like a blast or overwhelming infusion of protein, whereas with plant protein your body takes and converts what it needs.  When we're young we can handle animal protein; hell, we prefer it.  We're active, running around, jumping around, playing sports, and so forth, so an immediate repair with a burger or steak or any animal protein is perfect . . . when we're young.  I would still advocate for eggs.  The terrific fat that you get from eggs is an excellent energy source.  The diseases that Dr. Mills mentions--cancer, diabetes, and so forth--are all conditions that people get with age. Those are age-related diseases.  So if you've been eating meat most of your life, you may want to consider incorporating blood-letting in your routine or add the iron and heavy mineral chelator, IP6, to your diet.  You, in fact, consume that between meals.  You will feel better.  But moving to fruits and vegetables is a healthier way.  Your energy will rise.  Your health with improve.  Your performance and productivity will find its rhythm again.  

Tuesday, May 1, 2018

82-YEAR OLD WOMAN WITH DEMENTIA GETS HER MEMORY BACK AFTER CHANGING DIET

Sylvia also began incorporating other health foods, including broccoli, kale, spinach, sunflower seeds, green tea, oats, sweet potatoes and even dark chocolate with a high percentage of cocoa. All of these foods are known to be beneficial for brain health.

Broccoli, kale, spinach, sunflower seeds, and green tea are heavy mineral chelators, meaning that they prevent overload of iron, calcium, and mercury.  Not only do these foods provide that benefit, but you can get the same benefit from IP6.  See the bottom of this post.  Here is the article from Collective Evolutionh/t Lew Rockwell.
Recently, an 82-year-old woman who suffered from dementia, who couldn’t recognize her own son has miraculously got her memory back after changing her diet.
When his mother’s condition became so severe that for her own safety she had to be kept in the hospital, Mark Hatzer almost came to terms with losing another parent.
Sylvia had lost her memory and parts of her mind, she had even phoned the police once accusing the nurse who was caring for her of kidnap.
A change in diet, which was comprised of high amounts of blueberries and walnuts, has proven to have had a strong impact on Sylvia’s condition that her recipes are now being shared by the Alzheimer’s Society.
Sylvia also began incorporating other health foods, including broccoli, kale, spinach, sunflower seeds, green tea, oats, sweet potatoes and even dark chocolate with a high percentage of cocoa. All of these foods are known to be beneficial for brain health.
Mark and Sylvia devised to diet together after deciding that the medication on its own was not enough, they looked into the research showing that rates of dementia are much lower in Mediterranean countries and copied a lot of their eating habits.
According to Mirror.co.uk
Mark, whose brother Brent also died in 1977, said: “When my mum was in the hospital she thought it was a hotel–but the worst one she had ever been in.
“She didn’t recognize me and phoned the police as she thought she’d been kidnapped.
“Since my dad and brother died we have always been a very close little family unit, just me and my mum, so for her to not know who I was was devastating.
“We were a double act that went everywhere together. I despaired and never felt so alone as I had no other family to turn to.
“Overnight we went from a happy family to one in crisis.
“When she left the hospital, instead of prescribed medication we thought we’d perhaps try an alternative treatment.
“In certain countries, Alzheimer’s is virtually unheard of because of their diet.
“Everyone knows about fish but there is also blueberries, strawberries, Brazil nuts, and walnuts – these are apparently shaped like a brain to give us a sign that they are good for the brain.”
There were also some cognitive exercises that Mark and his mother would do together like jigsaw puzzles crosswords and meeting people in social situations, Sylvia would also exercise by using a pedaling device outfitted for her chair.
Mark said, “It wasn’t an overnight miracle, but after a couple of months she began remembering things like birthdays and was becoming her old self again, more alert, more engaged..
“People think that once you get a diagnosis your life is at an end. You will have good and bad days, but it doesn’t have to be the end. For an 82-year-old she does very well, she looks 10 years younger and if you met her you would not know she had gone through all of this.
“She had to have help with all sorts of things, now she is turning it around. We are living to the older age in this country, but we are not necessarily living healthier."
THE BODY'S ABILITY TO HEAL IS GREATER THAN ANYONE HAS PERMITTED YOU TO BELIEVE
This story just goes to show how resilient our bodies really are if given the right environment. Most of these types of diseases are often related to diet in the first place so that means that they can indeed be reversed with a proper diet. Sure, some of them are genetic and you might be a carrier of the gene, but that is not a guarantee that it will become active, there are things you can do to minimize the risk. Our health is our greatest wealth. We have to realize that we do have a say in our lives and what our fate is.
We have covered the topic before of how aluminum build up in the brain is directly related to dementia and more specifically Alzheimer’s disease, being able to identify this as a cause is important because recognizing this means we can do our part to limit the exposure and to also detoxify our brains and bodies from this damaging heavy metal.
In an article titled, Strong evidence linking Aluminum to Alzheimer’srecently published in The Hippocratic Post website, Exley explained that:
“We already know that the aluminum content of brain tissue in late-onset or sporadic Alzheimer’s disease is significantly higher than is found in age-matched controls. So, individuals who develop Alzheimer’s disease in their late sixties and older also accumulate more aluminum in their brain tissue than individuals of the same age without the disease.
Even higher levels of aluminum have been found in the brains of individuals, diagnosed with an early-onset form of sporadic (usually late onset) Alzheimer’s disease, who have experienced an unusually high exposure to aluminum through the environment (e.g. Camelford) or through their workplace. This means that Alzheimer’s disease has a much earlier age of onset, for example, the fifties or early sixties, in individuals who have been exposed to unusually high levels of aluminum in their everyday lives.”
His most recent study, published by the Journal of Trace Elements in Medicine and Biology in December 2016, titled: Aluminium in brain tissue in familial Alzheimer’s disease, is one of the many studies that he and his team have conducted on the subject of aluminum over the years. However, this study, in particular, is believed to be of significant value, because it is the first time that scientists have measured the level of aluminum in the brain tissue of individuals diagnosed with familial Alzheimer’s disease. (Alzheimer’s disease or AD is considered to be familial if two or more people in a family suffer from the disease.)
According to their paper, the concentrations of aluminum found in brain tissue donated by individuals who died with a diagnosis of familial AD, was the highest level ever measured in human brain tissue.
Professor Exley wrote:
“We now show that some of the highest levels of aluminum ever measured in human brain tissue are found in individuals who have died with a diagnosis of familial Alzheimer’s disease.
The levels of aluminum in brain tissue from individuals with familial Alzheimer’s disease are similar to those recorded in individuals who died of an aluminum-induced encephalopathy while undergoing renal dialysis.”
He explained that:
“Familial Alzheimer’s disease is an early-onset form of the disease with first symptoms occurring as early as 30 or 40 years of age. It is extremely rare, perhaps 2-3% of all cases of Alzheimer’s disease. Its bases are genetic mutations associated with a protein called amyloid-beta, a protein which has been heavily linked with the cause of all forms of Alzheimer’s disease.
Individuals with familial Alzheimer’s disease produce more amyloid beta and the onset of the symptoms of Alzheimer’s disease are much earlier in life.”
THE FIRST STEP TOWARDS CHANGE IS BY RAISING AWARENESS
As more and more awareness grows involving the true causes of these neurodegenerative brain disorders, the more we can do our part to prevent and even treat them and hopefully, eventually eliminate things such as aluminum and other chemicals in our foods to prevent this disease from happening altogether.
Please share this article with anyone you know who knows someone who is suffering from dementia or Alzheimer’s.
Reprinted with permission from Collective Evolution.