Thursday, December 5, 2024

DR. SHAWN BAKER: Those who consume the most fructose had a nearly 3-fold increase in the rates of dementia, and those who consumed the most sucrose had an almost doubling of their dementia risk.

Dementia has been in the news quite a bit lately.  Interestingly enough there's a study here that looks at the relationship between sugar consumption and dementia.  "Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults," Agarwal, J Alzheimers Dis, 2023;95(4):1417-1425. 

And what it shows is that between the lowest quartile in the highest quartile, those who consume the most fructose had a nearly 3-fold increase in the rates of dementia, and those who consumed the most sucrose had an almost doubling of their dementia risk.  

So perhaps lay off on the sugars

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