PAUL SALADINO: Even organic chicken can be dumped in a chlorine bath and have up to 12% retained water from the chilling process

Make sure your chicken is "air-chilled" and organic. 

What’s in your chicken? pic.twitter.com/ieiQZueqFK

— Paul Saladino, MD (@paulsaladinomd) May 5, 2025

Produce Maxx is produced by Chemistar Corp., which was acquired by Ecolab in 2019. Ecolab's largest shareholder at around 21% is none other than Bill Gates.

Do grocery stores mist produce with pesticides?  

My friend, Eugene Trufkin, recently sent me a photo of an antimicrobial pesticide called ProduceMaxx above the produce section in Sprouts.  Produce Maxx contains the active ingredient hypochlorous acid and is produced by Chemistar Corp., which was acquired by Ecolab in 2019. Ecolab's largest shareholder at around 21% is none other than Bill Gates.  Produce Maxx is diluted in water and used in misters or sinks for a number of whole and cut produce items that you can see here listed on the screen.  The pesticide is approved for conventional and organic produce to kill E coli, salmonella, and listeria.  As I mentioned, the active ingredient in Produce Maxx is hypochlorous acid which forms up to 6,000 parts per million of free available chlorine in the whole bottle.  Our bodies produce small amounts of hypochlorous acid, and I couldn't find any information on whether it is or isn't safe to ingest in trace amounts.  ProduceMaxx is supposed to be diluted in water so that there's 30 to 60 parts per million of free available chlorine in produce treatment sinks and misters.  It appears that the grocery store employees are responsible for getting this concentration correct by using testing strips.  It is unclear what residents remain on produce as it doesn't have to be washed off according to the instructions in the EPA approval letter.  It's reasonable to assume that it would only be a fraction of the 30 to 60 parts per million since that concentration is used across all of the produce.  What we don't know is how often these misters run and how much of this accumulates on the produce.

Way too many chemicals: specifically chlorine & calcium. What does calcium do? It calcifies the pineal gland.

Way too many chemicals: specifically chlorine & calcium.

“The calcium build up is the worst we’ve ever seen it.” What does calcium do? It calcifies the pineal gland. “We’re seeing chlorine levels equal to what’s in swimming pools.” He couldn’t express enough how we should NEVER drink or cook w/tap water.

Spoke to a plumber today about our water supply:

He said the water supply here in So Cal is getting so bad, they’re not giving warranties anymore on certain jobs.

Way too many chemicals: specifically chlorine & calcium.

“The calcium build up is the worst we’ve ever seen…

— Carole Mac (@HerbsandDirt) January 13, 2024

Most stores charge $3 a bottle. 

BTW, boron helps to restore the pineal gland from dysfunction from fluoride and calcium.  

 

80,000 unstudied and unregulated chemicals in our tap water, causing all sorts of health issues from as simple as brittle hair and dry skin to respiratory issues and . . .

My friend teaches swimming (to little kids) 8 mos of the year here in california … 😳 She just got her own pool & will be changing the situation. Also: Never drink tap water. pic.twitter.com/cOePR0hlR6

— Wejolyn 🇺🇸 (@Wejolyn) November 24, 2023