" . . . 95% of all tooth extractions result in a pathologic [bone] cavitation."
A cavitation is an unhealed hole in the jawbone caused by
an extracted tooth. Since wisdom teeth are the most commonly extracted teeth,
cavitations are most frequently found in the wisdom tooth sites. Please see the
graphic and photo at the right to get a glimpse of what may be in your mouth
and the effects it is having. The photo and diagram demonstrate the destructive
and pathologic consequence of a routine tooth extraction. Dentists are taught
in dental school that once they pull a tooth, the patient’s body heals the
resulting hole in the jawbone. However, approximately 95% of all tooth
extractions result in a pathologic defect called a cavitation. The tooth is
attached to the jawbone by a periodontal ligament which is comprised of
“jillions” of microscopic fibers. One end of each fiber is attached to the
jawbone and the other end of the fiber is attached to the tooth root. When a
tooth is extracted, the fibers break midway between the root and the bone. This
leaves the socket (the area where the root was anchored in the bone) coated
with periodontal ligament fibers. There are specialized cells in the bone
called osteoblasts. Osteoblasts make new bone. The word “osteoblast” means bone
former. They are active during growth, repair and maintenance. However, the
periodontal ligament prevents the osteoblasts from filling in the tooth socket
with bone since the periodontal ligament fibers lining the socket act as a
barrier beyond which the osteoblasts cannot form bone. In other words, an
osteoblast “sees” a tooth when it “sees” periodontal ligament fibers. Since
there are billions of bacteria in the mouth, they easily get into the open
tooth socket. Since the bone is unable to fill in the defect of the socket, the
newly formed “cavitation” is now infected. Since there is no blood supply to
the “cavitation” it is called “ischemic” or “avascular” (without a blood
supply). This results in necrosis (tissue death). Hence we call a cavitation an
unhealed, chronically infected, avascular, necrotic hole in the bone. The
defect acts to an acupuncture meridian the same way a dead tooth (or root canal
tooth) acts. It causes an interference field on the meridian which can impair
the function and health of other tissues, organs and structures on the
meridian. Significantly, the bacteria in the cavitation also produce the same
deadly toxins that are produced by the bacteria in root canals (see Root
Canals). These toxins are thio-ethers (most toxic organic substance known to
man), thio-ethanols, and mercaptans. They have been found in the tumors in
women with breast cancer.
VITAMIN C: YOUR INVISIBLE TOOTHBRUSH
Dr. Emmanuel Cheraskin presents evidence that serum vitamin
C levels are just as important as brushing for the prevention of tooth decay.
NATURAL VERSUS SYNTHETIC VITAMIN C
This is remarkable:
It is common these days to use the terms vitamin C
interchangeably with ascorbic acid. In fact, there are numerous differences
between these two very distinct biological entities. Vitamin C, found in
numerous plant and animal foods, is a necessary nutrient for humans in that we
make none of our own vitamin C. Natural vitamin C is a complex mixture of at
least 9 or 10 distinct molecular entities. These include ascorbic acid (the
preservative part of the complex), tyrosinase (an enzyme), rutin, bioflavenoids,
copper, manganese, and other enzymes and minerals. Each of these compounds has
a synergistic effect with the other substances, the end result being a potent
and complicated compound that has far-reaching biological effects. Some of
these effects include reducing capillary fragility (thus reducing the tendency
to bruising or bleeding), improving the integrity of the collagen fibers,
binding and thereby neutralizing histamine (lessening allergies), and many
other vital functions. Ascorbic acid has only one effect, that is
anti-oxidation. While many nutritionists and physicians sing the praises of
anti-oxidants in our diet, the fact is that excessive anti-oxidation inhibits
our cellular mechanisms from digesting and disposing of unwanted tissue. This
is perhaps why the latest studies on excessive use of ascorbic acid show that
it may contribute to the development of coronary artery disease. This situation
would never arise from the use of the whole vitamin C complex as found in
natural foods.
You might find this list fascinating.