Showing posts with label Wejolyn πŸ‡ΊπŸ‡Έ (@Wejolyn). Show all posts
Showing posts with label Wejolyn πŸ‡ΊπŸ‡Έ (@Wejolyn). Show all posts

Wednesday, August 2, 2023

If cashew acids do this to your skin, imagine what they do to your gut microbiome

Wejolyn writes,

Nuts are a scam. There’s no way indigenous people ate hundreds of nuts the way people do today. The damaging aspects here- the skin and the acids from these cashews. Even if nuts are soaked & sprouted for digestion- they still do not digest & eliminate well. I see them daily -… https://t.co/8PXHHaRK4BWejolyn πŸ‡ΊπŸ‡Έ (@Wejolyn) August 2, 2023

Monday, January 23, 2023

Most skin diseases are auto-immune diseases brought on by gluten and grains


Thanks to Wejolyn for this video.  

Monday, March 14, 2022

YOU NEED FAT-SOLUBLE VITAMIN A IF YOU'RE CONSUMING HIGH AMOUNTS OF PROTEIN

Retinol is the fat-soluble vitamin A; Retinol Palmitate is the esther form of it.  

PROTEIN & VITAMIN A

We need look no further than Chris Masterjohn’s article, “Vitamin A, The Forgotten Bodybuilding Nutrient” (Wise Traditions, Fall 2004). As Masterjohn explains, “The utilization of protein requires vitamin A. Several animal studies have shown that liver reserves of vitamin A are depleted by a high dietary intake of protein, while vitamin A increases in non-liver tissues. One explanation for this is that adequate protein is necessary for vitamin A transport. In one study, researchers fed radioactively-labeled vitamin A to rats on low-protein and high-protein diets, using the amount of radioactivity present in exhaled gases, urine and feces as a measure of the metabolism of vitamin A, and found that vitamin A is indeed used at a higher rate on a high-protein diet.”

Masterjohn continues, “Vitamin A is not only depleted by a high intake of protein, but it is also necessary for the synthesis of new protein, which is the goal of the bodybuilder. Rats fed diets deficient in vitamin A synthesize protein at a lower rate than rats fed adequate vitamin A. Cultured skeletal muscle cells increase the amount of protein per cell when exposed to vitamin A and D, but not when exposed to vitamin D alone.”

In other words, eating lean meat or taking a protein powder sends a signal to the liver: “Send me vitamin A!” Protein consumed in the absence of fat, with its precious cargo of fat-soluble vitamins, including vitamin A, is an effective way of rapidly depleting your liver of vitamin A stores.

What happens when the liver becomes depleted of vitamin A, so that none can be made available to the body when needed?

Vitamin A is key to almost every process in the body—the concert master, so to speak—not only for protein synthesis, but also for hormone production (including sex hormones like testosterone, and thyroid hormone); vitamin A is also key to immune system function, critical for healthy vision and hearing, plays a role in bone health, and works in tandem with vitamins D and K2 for everything from the prevention of heart disease to the production of feel-good chemicals. A diet of lean meat, or one that incorporates protein powders, is a recipe for hormone disruption, fatigue, depression, bone problems, auto-immune disease, vision and hearing problems, heart disease and even cancer.

Monday, February 21, 2022

IS ANY GRAIN HEALTHY?

I don't think any of the grains are healthy.  Pretty sure that they were even considered a food was because they could fill the stomachs rapidly and feed masses of people to keep from starving to death.  Outside of that, grains afford almost no nutritional advantage.  Tasty, for sure.  But nutritionally vacuous.  But we've been told over and over again how risky red meat is.  Even I've made that case that excessive iron causes chronic, age-related diseases and that taking the iron chelator will restore health.  And it does.  Very tru, it dies.  But that dies not mean that you surrender the nutrient-rich animal meat.  As Dr. Michael Eades has said, we evolved because of meat.

Sunday, January 30, 2022

Monday, January 10, 2022

Tuesday, December 28, 2021

EADES: We Evolved BECAUSE We Ate Meat

27:00  on the section titled, Agriculturalist vs. Hunter-Gatherers, Eades talks about tooth decay with farming.  Hunters had tooth loss in old age.   They used their teeth as tools a lot more than farmers did.  More farmers infected than hunter-gatherers.  

"The adoption of agriculture, supposedly our most decisive step toward a better life, was in many ways a catastrophe from which we have never recovered."  --Jared Diamond, Guns, Germs, and Steel, 1997.

Strong Medicine, Blake F. Donaldson, and Charles Gordon Heyd, 1962.

The 1995 Expensive-Tissue Hypothesis, coauthored by Leslie E. Aiello and Peter Wheeler, asserts that

The expensive tissue hypothesis relates brain and gut size in evolution. It suggests that in order for an organism to evolve a large brain without a significant increase in basal metabolic rate, the organism must use less energy on other expensive tissues; the paper introducing the ETH suggests that in humans, this was achieved by eating an easy-to-digest diet and evolving a smaller, less energy-intensive gut.  


At the 33:10 mark, Aedes cites a passage from Arno Karlen's book, Napoleon's Glands and Other Ventures in Biohistory, 1985.  
Blood vessel disease was common, contrary to assumptions that it rises from urban stress and a modern high-fat diet.  

At 33:55, he starts on the ancient Egyptian diet.  The Egyptian diet was completely and totally wrapped up in wheat.  In the Louvre, they had so many Egyptian sculptures with people making bread.  Bread-making was so important in ancient Egypt.  It was the staple of the ancient Egyptian diet.  It was coarse, ground, whole wheat bread and it was emmer wheat.  They sprinkled sand in it because it made it rise more easily.  And then they tried to sift the sand out but they were never successful.  We'll see the results of that in a second.  They even had ads back then that said, "Buy Joe's Bread: It Has Less Sand," because the sand in the bread was a common thing, and it really ground down their teeth.  And their fondness for bread was so well-known that the bread-eating Egyptians were called "Artophagoi," or "Eaters of Bread."  Their military was rationed 4 pounds of bread a day.  This was stone-ground, whole wheat bread. They ate fish, duck, and other waterfowl along the river, but their whole economy was based around wheat.  Their primary carbohydrates were: 

Carbohydrates:  Bread, Fruits, Vegetables, Honey, 

Oils:  Olive, Flaxseed, Safflower, Sesame

Meat: Occasional red meat. 

This was exactly the Dean Ornish Diet, the diet that nutritionists would put us on to prevent heart disease, obesity, diabetes, all the diseases of civilization.  

37:25  The hieroglyphics of Egyptians were lean and svelte; they looked like they were stick-thin.  But their statuary shows a different picture.  Egyptian men had gigantomastia, big breasts, they got boobs and big bellies from the phytoestrogen in all the wheat that they eat because they all have it.  More so than the women.  

Sir Marc Armand Ruffer found heart disease among mummies,
I cannot therefore at present give any reason why arterial disease should have been so prevalent in Ancient Egypt.  I think, however, that it is interesting to find that it was common and that three thousand years ago it represented the same anatomical characteristics as it does now.    --Sir Marc Armand Ruffer

Ebers Papyrus, 1550 BC

Hatshepsut, 1500, hunter queen.  

At the very end of his presentation, Eades cites a website called ProteinPower.com.  Check it out.  

Friday, December 10, 2021

Among the most important permissive factors [in gut permeability] are vitamin D and omega-3 fatty acid deficiencies.

Known to initiate and increase intestinal permeability.  They actually separate the intestinal cells.  He explains that 

The most important and common initiating causes are the gliadin protein of wheat and related proteins of other grains, including the zein protein of corn, and the casein beta A1 protein of dairy. Among the most important permissive factors are vitamin D and omega-3 fatty acid deficiencies. 

That last point about vitamin D and omega-3 fatty acid deficiencies was valuable.   

Thursday, December 9, 2021

"Mycotoxins can damage the mucin barrier of the intestines and . . . reduce populations of beneficial bacteria like Lactobacillus."

Stool test that provides virulence factors: important to know if you have H Pylori