Too much nitrate in the drinking water can cause blue baby syndrome in infants. Glyphosate is not only a source of nitrate, but it also suppresses uptake of nitrate fertilizers by the crops

Too much nitrate in the drinking water can cause blue baby syndrome in infants. Glyphosate is not only a source of nitrate, but it also suppresses uptake of nitrate fertilizers by the crops.  https://t.co/x3HgJnWMsD

— Stephanie Seneff (@stephanieseneff) May 13, 2024

SENEFF: "We found GLY concentrations four time higher in sperm than in blood, corresponding probably to an hemato-testicular barrier alteration." And smokers had higher levels. Tobacco is a GMO Roundup Ready crop.…

This is HUGE! Glyphosate in seminal fluid in infertile men in France.
"We found GLY concentrations four time higher in sperm than in blood, corresponding probably to an hemato-testicular barrier alteration." And smokers had higher levels. Tobacco is a GMO Roundup Ready crop.…

— Stephanie Seneff (@stephanieseneff) May 19, 2024

1:50. Glyphosate is introduced at 1:50.  Glyphosate is categorized as an antibiotic, the etymology of which translates to "anti-life."  It's a molecule that you use every single day either directly or indirectly and glyphosate is a very close cousin to Agent Orange it's called an organophosphate by a small company you've never heard of, called Monsanto.  They used it for warfare during the Vietnam War to kill the trees, to defoliate the jungles so that pilots could see the Vietcong, and to shoot them with small caliber weapons to try to disable/incapacitate them so they have to take care of their injured.  It turns out that word got out in the 1970s that there was not a demand for this chemical they had been making, and they knew that it caused cancer.  So they looked for an organophosphate of the same family that was less toxic than Agent Orange.  And this one happened to be patented back in the 1950s, 1959 by a Japanese researcher who made the chemical and patented it and they started buying it up and then we're going to find some use for this chemical, and when they first did it they thought it's going to be really brilliant for cleaning deposits from calcified pipes, basically a biochemical roto-rooter and clean things out.  In 1974, it didn't get patented as a weed killer, but it did make it into Round-Up as the most active ingredient and became the most successful weed killer on earth.  Your community is spraying it on roadsides, and parks, and that chemical has never been patented as a weed killer; it's been patented as an antibiotic.  So now we've got a chemical, that we're spraying worldwide to kill weeds yet it's actually glyphosate, an antibiotic and we're killing the microbiome of the soil we spray that on, which means we're going to start to grow plants that are deficient in nutrients because the microbiome of the plant, just like in the human, it's what feeds us.  

🚨🚨 DUNKIN' DONUTS contains 133 parts per billion of glyphosate when tested. Only 1 part per billion of glyphosate can cause sex hormone changes, damage sperm and cause kidney and organ damage

Moms Across America Blowing The Whistle On Dunkin' Donuts, It’s Chemical Poison

Only 1 part per billion of glyphosate can cause sex hormone changes, damage sperm and cause kidney and organ damage

🚨🚨 Dunkin' Donuts contains 133 parts per billion of glyphosate when tested

“I'm… pic.twitter.com/ArSmS1aZH1

— Wall Street Apes (@WallStreetApes) March 15, 2024

Given the damage from some of these foods, how is it that these companies are still in business?  Subsidies.   

71% less glyphosate after 6 days of eating Certified Organic food

The “Organic” certification has some issues and isn’t perfect. But the data doesn’t lie: it DOES make a (big) difference. pic.twitter.com/C4eockhyvk

— Natural Immunity FTW (@NaturallyFTW) January 15, 2024

Glyphosate exposure linked to cognitive decline, hearing loss, and depression! Best way to avoid glyphosate: avoid grains, legumes, and eat mostly meat, dairy, eggs

Thanks to Wejolyn, who is a Functional Nutritionist, FDN, CNC, I-ACT Certified Colon Therapist (20 yrs), Weston A. Price chapleader, and ADAPT Health Coach. 

The only carbohydrate that I rarely cheat on is the potato when it shows up on the plate of steak and eggs or an omelet.  Don't eat any kind of bread anymore, and when I did I'd usually eat it just to put butter on it.  But here is a very wise, very healthy reason to avoid grains: glyphosate.

New study links glyphosate exposure to cognitive decline, hearing loss and depression! Best way to avoid glyphosate in your diet is to avoid grains, legumes and eat mostly meat, dairy, eggs https://t.co/4PeQHdVPss pic.twitter.com/AEsGVSh4Nx

— Dr Shawn Baker 🥩 (@SBakerMD) September 1, 2023

🚩 Glyphosate is like a 💣 to the gut. It weakens the immune system & causes cancer.👉 Studies show we can reduce our glyphosate levels by over 70% after 6 days of switching to an Organic diet.

🚩 Glyphosate is like a 💣 to the gut. It weakens the immune system & causes cancer.

▪️ It's heavily sprayed on beans, grains, & fed to our food animals.

👉 Studies show we can reduce our glyphosate levels by over 70% after 6 days of switching to an Organic diet. pic.twitter.com/tD5k0QWDV8

— Natural Immunity FTW (@NaturallyFTW) August 30, 2023

autistic kids have problems with their gut

My recent interview with Joel Evan on glyphosate and health is now available to watch on YouTube.  https://t.co/djd1zkJXKd

— Stephanie Seneff (@stephanieseneff) July 5, 2022

One of the patterns seen among autistic kids is that they had problems with their gut.  Glyphosate disrupts your ability to detoxify other chemicals.  

A lot of autism is high in leaky gut.

Tylenol kills a lot of livers.

Monsanto got by with sloppy research.  

Anthony Samsel collaborates with Seneff on glyphosate papers. 

Glyphosate gets into proteins instead of glycine.  

Anthony Samsel writes,

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup(®), is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We argue that the practice of "ripening" sugar cane with glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.

And peer-reviewed papers by Seneff and Samsel. 

"grain-fed cows develop metabolic diseases due to both excess deuterium in their feed and . . ."

A new peer-reviewed paper has presented an argument that grain-fed cows develop metabolic diseases due to both excess deuterium in their feed and the negative effects glyphosate has on deuterium management in the body.  https://t.co/DIejmVcDrp

— Stephanie Seneff (@stephanieseneff) November 21, 2021

problem is that even at low doses, glyphosate accumulates over time.

Just 12 minutes - interview with me on glyphosate & autism.https://t.co/39m2wHnE5H

— Stephanie Seneff (@stephanieseneff) November 11, 2021

Seneff, 1:40  alludes to a conference where she heard Dr. Don Huber speak about glyphosate.  

Seneff, 2:24  says that she thinks that the glyphosate poisoning of our food sources is the cause of the COVID epidemic.  Very interesting.  So what does glyphosate do then to our bodies that is rendering us more vulnerable to the SARS-CoV-2, assuming that is what she is claiming?

Romina Melwani, 2:28  Not just impacting our cropping farms but it's entered into our water. 

Seneff, 3:08  It's not just glyphosate but all these other herbicides, insecticides, and fungicides

Seneff, 4:28  Obesity, diabesity, Alzheimer's, high serum cholesterol, high blood pressure.  We're all taking pills to control high blood pressure and cholesterol.  We're working against this chemical that's disrupting our metabolism so severely.  The chronic pain diseases--the back pain, the knee surgery, the hip replacement surgery . . . brain disorders, just plain headaches, sleep disorders.  Sleep disorders going up in the rise with the use of glyphosate.  

Romina Melwani, 5:44  Is glyphosate crossing the blood-brain barrier, Dr. Seneff? 

Seneff, 5:46  Yes it is, yes it is.  It's been shown for example in extreme cases where a woman tried to kill herself by taking a Glyphosta-contaminated formulation.  And they showed that glyphosate had accumulated in her brain.  So it clearly can, at high doses.  The problem is that even at low doses, it accumulates over time.  It comes into the brain through an amino acid, a natural mechanism for the brain.  

Romina Melwani, 6:21   if it's crossing the blood-barrier, it shows a very real link to affecting the gut-microbiome as well.  Can you tell us a little more about that link? 

Seneff, 6:32  A lot of talk about the gut-brain axis lately.  So many diseases, not just in the brain but elsewhere in the body, like Rheumatoid Arthritis.  Certainly, Parkinson's disease is very strongly connected to gut problems.  Even depression, they've shown studies with mice that show that when exposed to glyphosate they had disruptions in gut-microbiome and they caused symptoms of depression.  Glyphosate disrupts the microbiome in the gut.  It causes an overgrowth of pathogens, and those pathogens produce toxic metabolites that get into the brain, and that's also been very much connected to autism.  Clostridia overgrowth produces toxic phenolic compounds, like p-Cresol that end up in the brain and end up disturbing the brain function.  

Romina Melwani, 7:25  Glyphosate impacts testosterone levels and has a negative impact on men and autism on that side, but also for women, causing infertility.  But I want to understand a little bit more on that side.

Seneff, 7:51   That's quite interesting, and there've been several studies that show that glyphosate disrupts aromatase, an enzyme that converts testosterone into estrogen.  And it's a very important enzyme in the brain during development, particularly for boys because boys naturally have a lot more testosterone.  The females have more estrogen; boys have more testosterone.  So they need this enzyme more critically in the brain that's going to help their brain development.  So this aromatase gets blocked by glyphosate and that excess testosterone exposure in utero, while the child is under development during pregnancy.  That results in certain characteristic features that you can detect in females.  They've learned that excess testosterone exposure in utero leads to a deformity that has a too long a distance, it's called an anogenital distance, meaning it's too big.  If a girl has been exposed to too much testosterone.  And they did a study in which they looked at the glyphosate levels in the urine, and I was surprised that they could see this correlation.  The glyphosate levels in the urine of the pregnant women and then this distant measure on the daughter, off-spring, and they found a statistically significant correlation between more glyphosate and a longer distance.  What's disturbing about this is that is a marker for the likelihood of developing a condition called polycystic ovaries syndrome.  It's like a 17-fold increased risk to polycystic ovaries syndrome if you have this metr4ic.  And polycystic ovary syndrome, PCOS, is the most common problem with infertility in women.  It messes up your menstrual cycle.  It causes excess body hair as if you're more male-like.  Your female reproductive system is not working correctly.  And those people have a lot of issues with reproduction.  There's also a correlation between that and autism, both in the person who has it, and in their offspring, an increased risk to autism.  And, of course, on the male side it is much more damaging to have this excess testosterone in utero, which causes what you might call a super-male, and that is also linked to an increased risk in autism in the boys.  

Romina Melwani, 10:07  What would be your message for practitioners, Dr. Seneff?  What could we do to make sure that this information is spread as widely as possible? 

Seneff, 10:17  Certainly promote my book, because my book has a good explanation.  It has a lot of science in there.  I try to keep it as accessible to the general public as could be without ignoring the science.  Tremendous references if you wanted to dig deeper.  Reading my book, and then spreading the word about that, emphasizing the importance of glyphosate and then how you can avoid it by eating certified organic.  The most important thing that anybody can do for their health is to switch to a certified organic diet.  There's no downside to that other than the extra cost, but you're going to get that money back and you're going to feel so much healthier in many ways.  Even things that are just annoying, like urinary infections, will go away just by eating a certified organic diet.  

Romina Melwain, 11:00  Eat organic.  Avoid glyphosate.  Especially with the dirty dozen, make sure you're having organic choices for those foods.  

STAY HEALTHY: Avoid Foods Contaminated With Glyphosate

People increasingly want to know if their food is contaminated with glyphosate.https://t.co/jbyyrhpSQ2

— Stephanie Seneff (@stephanieseneff) November 10, 2021

In case you don’t have a Twitter account, here is the link to the article. 

Glyphosate binds to aluminum inside vaccines and helps bring aluminum into the limbic system

Here is Ardi's interview with MIT Senior Researcher, Stephanie Seneff.  Her website is here.  If you want a better understanding of the short and long-term consequences of the Pfizer and Moderna vaccines, be sure to read her review of these vaccines here.  On her Facebook page, she cautions the reader, 

Dr. Greg Nigh and I worked very hard--with three rounds of review and six reviewers--to publish this LONG paper on the unforeseen, unpredictable short-term and long-term consequences of the mRNA vaccines against COVID-19.  Be forwarned. 

Sounds ominous.  

14:40.  It turns out that Glyphosate can actually chelate, or bind to, aluminum inside vaccines and help bring aluminum into the limbic system of the brain.  

Seneff points us to a Canadian doctor, Dr. Chris Shaw.  

SUPPLEMENTAL ZINC HELPS RESTORE HEALTHY HEART PUMPING AFTER A HEART ATTACK

Bill Sardi has a March 19, 2019 article on the value of zinc supplementation posted at Martie Whittekin's site, Healthy By Nature.  

Sardi alerts us to a serious health condition: zinc depletion or zinc deficiency.  It's not that we're all born deficient, but certain environmental exposures puts some of us at greater risk of becoming zinc deficient.  And given the importance of zinc in regulating our immunity, in development, and in its role in certain intellectual abilities, like reading, and composing one's emotions, zinc deficiency becomes quite a serious social health issue.  So how do we know if we're deficient in zinc?  If you've had a serious illness or if you're chronically ill, chances are you're zinc deficient.  There are, however, signs of zinc deficiency.  See the list of symptoms below.  There are so many things in our lives that can make us deficient in zinc.  Sardi points out a major culprit: arsenic.  So somehow too many of us are getting exposed to arsenic, but how?  Through our food.  More specifically, from Glyphosate: i.e., RoundUp.  

The first culprit that comes to mind is arsenic as blood concentrations of zinc and selenium, two essential trace minerals, drastically decline with exposure to arsenic.  The widespread use of glyphosate weedkillers [e.g. Roundup] in crops may be the hidden source of arsenic [or for some other reason glyphosate lowers zinc].

Dr. Derrick Lonsdale made a similar point, citing the pathology that arises from consuming non-organic foods that are sprayed with RoundUp.  He said if your food is not organic, then it has glyphosate in and on it.  Which means that we're all susceptible to zinc deficiency.  Sardi presents it thus:

Something has happened in America.  In retrospect, it appears zinc in the American diet has vanished or is not getting absorbed.  Either way, too many Americans exhibit overt symptoms of zinc deficiency.  A blood test is notoriously inaccurate as zinc may be locked up with a binding protein and be biologically unavailable.  Here are some signs and symptoms of zinc deficiency that may help you determine if you are zinc deficient [you don’t have all or even many of these]. 

Here are the symptoms.   

·         [new study about zinc for diabetes prevention and management]

·         Are you losing your sense of smell?

·         Are you losing your sense of taste?

·         Do you crave salt and habitually to add salt to your foods?

·         Do you have adult-onset acne?

·         Is your hair prematurely turning grey?

·         Does your nail bed show white flecks?

·         Do you heal slowly from cuts?

·         Do you have a low sperm count?

·         Do you frequently experience cold sores on your lips?

·         Do you have an upset stomach, air, and gas, after meals?

·         Do you have skin problems like fungal infections (Athlete’s foot), yellow toenails?

·         Do you have chronic diarrhea?

·         Do you have thin or sparse hair, vanishing eyebrows?

·         Do you have moles on your skin?

·         Do you experience eczema (atopic dermatitis; red, itchy skin)?

·         Are you lethargic or irritable for no apparent reason?

·         Is your testosterone level low?

·         Do you experience a rash around your genitalia or mouth?

·         Do you regularly consume alcohol?

·         Do you take an ACE inhibitor blood pressure pill (lisinopril)?

·         Do you have stomach ulcers?

·         Do you or your children have difficulty reading due to dyslexia (letters are backwards)?

Who exactly is at greatest risk of zinc deficiency?  No one is immune.  

Food alone either takes too long to restore sufficiency or it lacks the ability altogether.  So supplements are required.  Sardi poses the questions, "How do we correct the shortage of zinc?"  Oysters is the food with the highest concentration of zinc.  You'll have to eat quite a bit.  Sardi explains, 

Aside from oysters, there is no single food that provides enough zinc to correct a deficiency.  Typical zinc intake levels are 10 milligrams/day but maybe only 1-2 milligrams are actually absorbed.  Older adults with low stomach acid levels typically have difficulty absorbing zinc.  And wouldn’t you know, zinc is an important co-factor in the internal synthesis of hydrochloric acid in the gastric tract. 

It was important for me to hear that "very high concentrations of zinc are found in the liver, muscle, brain, and testes."  Men, take heed.  "it is no wonder that zinc sufficiency has something to do with brain function, testosterone synthesis, and liver health."

Sardi explains that "There are ~2000 milligrams of zinc stored in body tissues."  Yes, but what happens if you get seriously ill, like say you contract measles or scarlet fever or chickenpox.  These drain your zinc stores.  For older folks, it's low stomach acid that keeps us from getting enough zinc.  So if it's not environmental issues, like Glyphosate, then it's low stomach acid due to age or some kind of illness, maybe diabetes, that depletes us of adequate zinc.  Sardi points out that "The trace mineral selenium helps to release zinc so it is biologically available."  What this means is that for zinc to be more absorbent, you'll need to take selenium with it.  

Zinc shortages cause loss of smell and taste, including mental decline.  

Zinc is responsible for a strong immune system.  It regulates the size of your master immune gland, called the Thymus gland.  Sardi says that "Zinc is required to activate T-cells, those memory white blood cells that confer life-long immunity via memory T-cells that produce antibodies against various pathogenic germs."

I wrote recently how OptiZinc reduces the incidence of acne by 50%.  There are different forms of zinc that seem to provide different kinds of protection.  Zinc Carnosine heals the lower intestine.  Sardi points out other parts of the body that are aided by supplementation of zinc carnosine.

Fortunately, there is a form of zinc that protects the nervous system, promotes the health of the digestive tract, aids in wound healing, normalizes gut bacteria, promotes liver health and helps restore the sense of smell and taste to individuals with these symptoms.  It is called zinc carnosine.

Zinc Carnosine is also important for the heart.

And no one would have guessed that supplemental zinc would help restore healthy heart pumping after a heart attack.  The amount of blood pumped (ejection fraction) after a heart attack improves with the provision of zinc carnosine.

Zinc is a great wound healer. And it helps diabetics.  I cannot get diabetics to listen to me.  

Zinc is known to promote wound healing.  And the preferred form of zinc to heal up gastric ulcers is zinc carnosine.   Zinc carnosine is the form of zinc commonly used to protect and heal tissues following cancer radiation treatment or to aid antibiotics in the kill off of H. pylori, the bacterium that causes gastric ulcers.  Zinc carnosine is the trace mineral of choice for nutritional support of hepatitis (liver inflammation). 

Helps fight aging. 

Zinc carnosine has also been demonstrated to stabilize genes that become fragile with advancing age. 

A typical two-week course of zinc carnosine, taken as directed on the label, may help you become zinc sufficient.