The demand for non-GMO is pushing GMOs out of the food supply.
The corrupt medical system would go bankrupt if people knew this. A medical doctor who prescribed a non-GMO diet to 5,000 patients says that “ALL of [her] patients” got BETTER after making the switch. This included improvements from devastating conditions like obesity, cardiovascular problems, and even cancer. Astonished by this report, Jeffrey Smith surveyed 3,256 participants to uncover the effects of switching to a non-GMO diet. The results were jaw-dropping. Percent Improved from switching to non-GMO Diet: • Digestive Problems - 85.2% • Fatigue - 60.4% • Overweight or Obesity - 54.6% • Clouding of Consciousness (Brain Fog) - 51.7% • Mood Problems / Anxiety / Depression - 51.1% • Food Allergies or Sensitivities - 50.2% • Memory and Concentration - 46.9% • Joint Pain - 47.5% • Seasonal Allergies - 46.2% • Gluten Sensitivities - 42.6% • Insomnia - 41.2% • Other Skin Conditions - 30.9% • Hormonal Problems - 30.4% • Musculoskeletal Pain - 30.2% • Autoimmune Disease - 21.4% • Eczema - 20.8% • Cardiovascular Problems and High Blood Pressure - 19.8% • Asthma - 14.8% • Menstrual Problems - 13.4% • Diabetes - 10.6% • Other Mental Disorders - 7.9% • Underweight - 6.5% • Cancer - 4.8% • Kidney Disease - 4.3% • Infertility - 2.8% • Autism Spectrum - 2.4% • Alzheimer’s Disease - 2.4% • Parkinson’s Disease - 1.4% Follow @TTAVOfficial and watch their eye-opening docuseries linked in the comment below for more shocking revelations.The corrupt medical system would go bankrupt if people knew this.
— The Vigilant Fox 🦊 (@VigilantFox) November 20, 2024
A medical doctor who prescribed a non-GMO diet to 5,000 patients says that “ALL of [her] patients” got BETTER after making the switch.
This included improvements from devastating conditions like obesity,… pic.twitter.com/yK6HFXVMwN
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