Traditional cultures prioritised fat above protein for a reason. --Sama Hoole
Hmmm … maybe it’s the D and the antifungal qualities…. pic.twitter.com/2QdZ1SlZZ9— Wejolyn 🇺🇸 (@Wejolyn) December 18, 2023
Hmmm … maybe it’s the D and the antifungal qualities…. pic.twitter.com/2QdZ1SlZZ9
Here is the study. Is it proof?
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