The reason you'll feel fuller on ground beef or brisket compared to ribeye, is because of the higher collagen content.
— Sama Hoole (@SamaHoole) July 13, 2025
The tougher the cut, the higher the collagen.
And collagen stimulates GLP-1, which basically makes it nature's ozempic.
Hunger is getting nuked.
Collagen isn’t classed as essential, but it might as well be. It doesn’t just help your skin, hair, and nails. There are a vast array of perks that span the entire metabolism. https://t.co/YDyvyzIKXv
— Sama Hoole (@SamaHoole) June 7, 2025
No lab can match what a cow does:
— Sama Hoole (@SamaHoole) August 30, 2025
– Converts cellulose to collagen
– Omega-6 to saturated fat
– Grass to testosterone fuel
– Sunlight and rain into steak and cream
– Crop waste into nutrient-dense food
– Inedible scrubland into life-sustaining protein
If cows didn't exist, we'd… pic.twitter.com/KfpMeTXvwp
