JOHN GUANDOLO: The US Muslim Brotherhood’s primary line of operation is to keep America and its leaders from identifying Islam as the threat. While kinetic war and violence is a part of what they do, their primary tools are espionage, counterintelligence, and subversion.

The US Muslim Brotherhood’s primary line of operation is to keep America and its leaders from identifying Islam as the threat. While kinetic war and violence is a part of what they do, their primary tools are espionage, counterintelligence, and subversion. Currently the MB in… pic.twitter.com/IewxsbvFsX

— John Guandolo (@JGuandolo54271) July 21, 2026

I've been asked a lot lately about how things are going in the war with the Muslim Brotherhood and other elements of the US Islamic movement.  So I want to really nail down one part of this that's really important and that's the counterintelligence aspect and understanding how they do what they do against us.  So, first of all, right now we've got massive operations by Pakistan working with the US Muslim Brotherhood penetrating all kinds of parts of our community the government, the Trump Administration, the Christian church, think tanks, and others.  So it's not odd when you figure out that Pakistanis are the ones involved.

So, let's break this down a little bit.  First, briefly on splinter operations because we're really at the end of the Islamic movement here because they believe they're in the Final Phase and they're winning.  And I would say all the evidence points to that as well.  But let's look at what is actually going on here Splinter movement when a suit wearing leader from the islotti North America or Council on American Islamic relations points to Al Qaeda and says those guys are extremists radicals you can trust me and what happened at the Clinton and Bush Administrations is those guys were warmly welcome in and used to help advise with foreign policy and domestic counterterrorism strategy and during the Obama years they were actually controlling the decision making process as it related to our war fighting overseas foreign policy as it relates to the Islamic world and domestic counterterrorism strategies.  But as people started realizing that these groups like isna care all these others are Muslim Brotherhood Hamas organizations so then in comes the next layer the moderate Muslims

The Blues Brothers performing 'Soul Man' live on SNL, 1978.

As contagious as it is to watch Belushi, you just can't take your eyes off of Aykroyd.

The sheer amount of talent on that small stage is staggering.

The Blues Brothers performing 'Soul Man' live on SNL, in 1978.

48 years apart yet it is still incredibly impressive. pic.twitter.com/OeAbt72lxX

— Rock'n Roll of All (@rocknrollofall) July 21, 2026

SAMA HOOLE: Bluefin tuna was ground into cat food and given away as a nuisance catch, worthless, until fashion turned the same fish into the most expensive meat in the sea. Lean muscle with the fat all but bred out, so dry the canners have to drown it in soybean oil, or you smother it in mayonnaise, before a grown adult will eat it.

Bluefin tuna was ground into cat food and given away as a nuisance catch, worthless, until fashion turned the same fish into the most expensive meat in the sea.

The fashion was the only thing about it that ever improved.

Look at what tuna is. Lean muscle with the fat all but… pic.twitter.com/oZ3hl1yANE

— Sama Hoole (@SamaHoole) July 21, 2026

Bluefin tuna was ground into cat food and given away as a nuisance catch, worthless, until fashion turned the same fish into the most expensive meat in the sea. The fashion was the only thing about it that ever improved. Look at what tuna is. Lean muscle with the fat all but bred out, so dry the canners have to drown it in soybean oil, or you smother it in mayonnaise, before a grown adult will eat it. The one part anyone truly prizes is the fatty belly the sushi bars charge a fortune for. Prized for one reason. It is the only bit with any fat left on it. Then the mercury. A big tuna spends decades near the top of the food chain, hoarding the methylmercury of every smaller fish it ever ate. Which is why pregnant women are told to ration it and children to keep it to a tin a week. So, the health food. A fish once fit only for fertiliser, stripped of the fat that makes meat worth eating, loaded with a metal you are warned to limit, packed in the seed oil it is too dry to survive without. Rebranded as Chicken of the Sea, then as ocean gold. Nothing about the fish changed, not one cell of it. Only the story did, and the story is where the money always was.

When a food's price swings that hard while the food stays the same, you are not looking at nutrition. You are looking at marketing in a chef's hat. 

DR. ANTHONY CHAFFEE: Plants are trying to kill you. Eat more meat instead.

Plants are trying to kill you.  Eat more meat instead.

15:33.  It's not until they dump the plants and eat only meat that they alleviate all their symptoms.  So I think it's very clear that these plants are toxic.  We know they're toxic.  We've known for thousands of years that they're toxic they're in every botany or horticulture book in the world and this is something that we've known for a thousand years of years we've known that plants can cause certain diseases.  Adele Davis was a nutritionist from 100 years ago very smart lady well ahead of her time and she talked about oxalates and how toxic they were and how you needed to if you just you don't just eat raw spinach.  You needed to poach it in milk because the oxalates would bind to the calcium.  They would chelate it out.  So you had to neutralize the oxalates before you ate them.  This is something that people knew for thousands and thousands and thousands of years.  That's why they ferment things.  That's why they cook things and mix them with ash or clay to lower the toxic load.  Corn a thing called maze only eaten. If it was prepared in a certain process called Nish tamalization which is a seven step process of chemical heat and processing soaking it in lie for 24 hours, mixing other chemicals with it, doing all these other sorts of thing. To lower the toxic load and increase the bioavailability of the nutrients.  Because that's another way the plants defend themselves is by just not being as nutritious they bind up their nutrients and ways that we can't access because we don't have the enzymes to break them down so through technology we figured out how to break those bonds and release those nutrients and to lower the toxic load and that's why we've prepared plants in very specific ways for thousands of years because they're poisonous because they're toxic.  And we knew that and in the last century we've been told to forget it and that's something we need to ReDiscover I'm not inventing the wheel here the wheel has been invented.  It's just that we've forgotten about it.  Oh I'm trying to do is reawaken that large body of understanding that plants have toxins and you need to prepare them in certain ways to lower the toxic load if you're going to eat them.  But if you don't have to eat them if you're not starving and you're not in that position or you don't want to eat them just eating meat is a perfect way to avoid those toxins.  You get everything you need just by eating that.

18:00.   Super fascinating I wanted to ask you one question I had ready for you was there any study that compared people going from healthy omnivorous diet that doesn't have any Ultra process food just a organic veggies and fruits and meat to carnivorous diet and then having better results?  

SAMA HOOLE on a tin of SARDINES: 375% of your daily B12 (every plant on earth offers none); A third of your vitamin D (more than a British winter gives you) . . .

A tin of sardines costs about a pound. Here is what is inside.

- More omega-3 than a £12 fish oil capsule (still in the fish, not gone rancid on a shelf)
- 375% of your daily B12 (every plant on earth offers none)
- A third of your vitamin D (more than a British winter gives… pic.twitter.com/jYz5kSlqiy

— Sama Hoole (@SamaHoole) July 21, 2026

A tin of sardines costs about a pound. Here is what is inside.

- More omega-3 than a £12 fish oil capsule (still in the fish, not gone rancid on a shelf) - 375% of your daily B12 (every plant on earth offers none) - A third of your vitamin D (more than a British winter gives you) - 74% of your selenium (the mineral half the country is short of) - Calcium off the bones (no dairy, softened until you can't feel them) - 25g of complete protein (every amino acid present) - Mercury at 0.013ppm (swordfish runs seventy times higher)

The supplement aisle sells you that same sardine in pieces. A capsule of the oil, a tablet of the D, a tub of the selenium, forty quid the lot, half of it oxidising before you get home. Or the tin. A pound. The whole animal, everything in its right place.

They keep telling you superfoods are exotic and expensive. This one's been on the bottom shelf the whole time.