I stopped ordering salmon at restaurants as well, even seafood restaurants unless their menu specifically states "wild-caught salmon." I once took a chance on farm-raised salmon from a local grocery store in Los Angeles back in 2010, and I got seriously ill.
I am a big fan of wild-caught salmon, but I no longer order salmon at a restaurant. Here's why. https://t.co/UX4wGlTqLB
— Stephanie Seneff (@stephanieseneff) June 7, 2022
More than likely, the salmon you're eating at one of these seafood chain stores is GMO salmon.
The first GMO salmon was sold, unlabeled and untested for long term health effects on humans, at a market in Philadelphia last summer, and production has increased since.
A GMO salmon plant, not even a salmon farm, is being built in Indiana that will cost at least $300,000 million and be fully operational in 2023. The organization has already conducted test runs for their product without telling the consumer because, like the Tuskegee experiment, the owners of the AquaBounty GMO salmon want to test the population for side effects. Lovely.
In May of this year, the FDA was sued over its failure to release documents pertaining to the approval of GMO salmon and the continued building of the $300 million GMO salmon farm in Pioneer, Ohio.
The facility is expected to be completed in 2023, with the stated goal of increasing GMO salmon production to 10,000 metric tons per year.
