Traditional cultures prioritised fat above protein for a reason. --Sama Hoole
Beef facts!! Brain edition pic.twitter.com/6Bg7tLrcb3— Dr Shawn Baker 🥩 (@SBakerMD) March 25, 2024
Beef facts!! Brain edition pic.twitter.com/6Bg7tLrcb3
Carnosine improves aging-induced cognitive impairment and brain regional neurodegeneration in relation to the neuropathological alterations in the secondary structure of amyloid beta (Aβ), August 15, 2021.
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