A study of 175 countries showed that those countries that consumed the most meat ended up living the longest

Onya cattle are outstanding and produce awesome ribeyes like this outstanding one from @BetterFedBeef pic.twitter.com/1JO6LZ5rzj

— Dr Shawn Baker 🥩 (@SBakerMD) March 29, 2024

Did you know that a study looking at 175 countries showed 

Baker cites this article, Total Meat Intake Is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations,  Wenpeng You,  Renata Henneberg, Arthur Saniotis, Yanfei Ge, and Maciej Henneberg, February 22, 2022.  And this exercpt from the article, 

Worldwide, bivariate correlation analyses revealed that meat intake is positively correlated with life expectancies. This relationship remained significant when influences of caloric intake, urbanization, obesity, education and carbohydrate crops were statistically controlled. Stepwise linear regression selected meat intake, not carbohydrate crops, as one of the significant predictors of life expectancy. In contrast, carbohydrate crops showed weak and negative correlation with life expectancy.

The real “Blue Zones” pic.twitter.com/xkerSF4Ohv

— Dr Shawn Baker 🥩 (@SBakerMD) March 26, 2024