DR. RICARDO DUCHESNE: Tucker Carlson, mass immigration = the ethnocide of the White race.

Tucker Carlson has finally said it out loud that mass immigration = the ethnocide of the White race. Piers Morgan is speechless because "that’s racist" no longer works when the truth is now this obvious.

I reached the same conclusion some twelve years ago, in January 2013, while… pic.twitter.com/gCLdqs7kkD

— Dr. Ricardo Duchesne (@dr_duchesne) November 7, 2025

HAL CRANMER: We combine low-carb diet, exercise, daily sun exposure with advanced treatments, like red-light therapy.

Most families are told there's little hope after a loved one is diagnosed with dementia.

And medical professionals believe "they're old, so they can't get better".

We've proven otherwise.

In the last few years, we're seeing residents go from struggling to hold conversations to… pic.twitter.com/7QhU3JKeMH

— A Paradise for Parents (@HalCranmer) November 6, 2025

🚨 JUST NOW: Supreme Court deals a major blow to LGBTQ madness by kicking transgenderism off the U.S. passport, a win for Donald Trump.

🚨 JUST NOW: Supreme Court deals a major blow to LGBTQ madness by kicking transgenderism off the U.S. passport, a win for Donald Trump.

Male, female. That’s it, folks. 2 pic.twitter.com/AoWIXwHUS2

— Eric Daugherty (@EricLDaugh) November 6, 2025

CARY KELLEY: Why does ground beef turn brown in the middle but not the outside?

For example: pic.twitter.com/zOhsn2oOTG

— 💯 Cary Kelly 💯 (@CaryKelly11) November 6, 2025

SAMA HOOLE: The human body is a furnace. Fat is high-quality fuel that burns hot and long. Carbohydrates are kindling that flares up bright and dies out fast, leaving you shivering and weak.

Here's a question worth asking: why did every successful cold-weather civilisation prize animal fat above everything else?

The answer is pure thermodynamics, not culture or preference or tradition.

Your body generates heat from metabolising fat, not from metabolising… pic.twitter.com/F6CLp9Yi3t

— Sama Hoole (@SamaHoole) November 6, 2025

Here's a question worth asking: why did every successful cold-weather civilisation prize animal fat above everything else? The answer is pure thermodynamics, not culture or preference or tradition. Your body generates heat from metabolising fat, not from metabolising carbohydrates. Inuit standing in minus 40 degrees eating seal blubber stay perfectly warm without modern clothing. Modern hikers in minus 10 degrees eating energy bars become hypothermic within four hours even with Gore-Tex and down jackets. The human body is a furnace. Fat is high-quality fuel that burns hot and long. Carbohydrates are kindling that flares up bright and dies out fast, leaving you shivering and weak. This isn't opinion or preference or philosophy or some ancestral health woo. It's basic thermodynamics.

But please, continue eating pasta before your winter marathon. The emergency blankets are very shiny and you'll look great in the photos.