On Woke churches, but in 1950s China. Sound familiar?On Woke churches, but in 1950s China. Sound familiar?
— James Lindsay, full varsity (@ConceptualJames) June 12, 2024
"Before liberation there were approximately 3 million Catholics and 1 million Protestants. Their faith was singled out for slow strangulation. Brutal persecution, at least in the first years of the new regime, was not… pic.twitter.com/rujI4Gj8cN
GET NUTRITION FROM FARM-DIRECT, CHEMICAL-FREE, UNPROCESSED ANIMAL PROTEIN. SUPPLEMENT WITH VITAMINS. TAKE EXTRA WHEN NECESSARY
Wednesday, June 12, 2024
FRANK DIKOTTER: Portraits of Mao and other leading Communists replaced pictures of the Sacred Heart, the Virgin Mary, and various saints. Attendance dwindled
CASEY MEANS: 30% of teens in the US are now pre-diabetic!!
30% of teens in the US are now pre-diabetic!!
— Dr Shawn Baker 🥩 (@SBakerMD) June 12, 2024
Source: Ultimate Health Podcast pic.twitter.com/z7eNwfhCgG
The Ultimate Health Podcast. The speaker's name is Casey Means.
Good Energy: The Surprising Connection Between Metabolism and Limitless Health https://t.co/1WJ28X34Fr via @amazon
— St. Michael, the Archangel (@aveng_angel) June 12, 2024
FUNGI
1. Candida is the most common fungus in man.
Common Candida symptoms
The overuse of antibiotics can also be a contributing factor as it gives the normally harmless strains of Candida that live inside the gut and on the skin the opportunity to grow out of control and invade deep into body tissues.
EXAMPLES OF WHAT FUNGUS LOOK LIKE
Common Candida symptoms are:
Scalp (dandruff)
Thrush (Oral)
Recurrent urinary tract or itchy genital infections
Bloating and even serious digestive issues such as Crohns’ disease and ulcerative colitis
Arthritis (yeast invades the joints)
ANTIFUNGALS
All raw honey possesses antifungal properties. However, if you are looking for the strongest variety, try Manuka!
GARLIC
Garlic possesses very strong anti-yeast properties. But, don’t use that semi-dried-out head in the back of the spice drawer.
It is very important to use the freshest cloves possible when using garlic as an antifungal.
Once crushed and left on the counter for about 15 minutes, the powerful substance allicin is synthesized which is one of the most potent Candida killers Mother Nature has to offer.
Use orally several times a day as a natural antifungal or apply allicin-infused oil to the skin for external benefits.
ANTIFUNGAL PILLS
Alternatively, allicin-activated garlic pills are helpful for those who are otherwise sensitive to garlic in whole-food form.
Buffered garlic in supplement form also works well for preventing the digestive distress that can sometimes accompany taking large doses of garlic.
Allicin supplements can also be used to make your own anti-dandruff shampoo.
VIRGIN COCONUT OIL
Coconut oil is about 42% lauric acid, which is an extremely potent antifungal fatty acid.
[RG911Team] Before FDNY Battalion Chief Orio Palmer died on 9/11, he amazingly climbed 78 stories up the South Tower to save lives… and we have the radio communications to prove it.
[RG911Team] Before FDNY Battalion Chief Orio Palmer died on 9/11, he amazingly climbed 78 stories up the South Tower to save lives… and we have the radio communications to prove it.
— Richard Gage, AIA, Architect (@RichardGage_911) June 12, 2024
Does anything from this recording stand out to you? pic.twitter.com/dsufTCONVy
LATYPOVA: microbiome injury [from contamination] leads to all kinds of chronic diseases, including diabetes, obesity, heart disease, and mental diseases, everything depends on it . . . bifidobacteria is so much a part of our gut system, it's everywhere and I think that's what they are attacking, actually
Thank you, @TheChiefNerd for posting this. You may be interested in what happened since. Missouri bill to label mRNA in food supply was defeated by biopharma lobby. A similar bill in Utah was defeated by biopharma lobby. These people stop at nothing and are hellbent on… https://t.co/EevUPYS3rD
— sashalatypova.substack.com "Due Diligence and Art" (@sasha_latypova) June 12, 2024
Just in the last week or two, we are hearing about them putting the MRNA technology into our food supply, specifically cattle and pork, but we know they have the technology to do that with lettuce as well. I'm curious because there have been people from the Cattle Association who said that there is no proof livestock mRNA shots . . . so we don't have any of that in our cattle right now. Sasha, what do you think people should do, other than trying to find locally sourced organic farms? Even with that, I am concerned. We understand that livestock have to have regular vaccines to comply, these farms have to comply. Where do you see this going and what do you think people should do?
LATYPOVA, 00:58. I think we need to support the legal cases that are fighting it right now. In fact, right now I'm going to speak with Tom Renz. So that needs to be absolutely brought to a stop because what's going to happen, briefly, there has been huge contamination of the human shots, identified lots of different ones but the most concerning to me was the recent one that Kevin McKernan, a researcher from Boston, but DNA with antibiotic-resistant genes, plasmid DNAs, and those with the cancer gene promoter, nine of which was disclosed. DNA was not supposed to be there at all. And that is extremely concerning why because the DNA this whole thing about integrating the human genome I think it's a bit of a science fiction. It can happen but not a huge probability. But what can really happen is that this integrates into your microbiome. You have got bacteria. You have gut bacteria living inside you, and they are extremely important. They determine your health, your longevity, everything, your chronic diseases. It all depends on your gut microbiome, and this is an attack on the human gut microbiome much more than on the genome because what can happen is that these plasmids the way that they are grown in manufacturing is in E coli bacteria from bats. You have E coli bacteria living in you and so you get that contamination replicated in your bacteria culture, your own bacteria, you become that bat.
APRIL MOSS, 02:55. So that's interesting so it's not just that eating the meat that has the MRNA in it would cross-contaminate the way that we are thinking, it's that it would have everything to do with the microbiome in the gut.
LATYPOVA, 03:08. Yeah, and the same with animals so it will injure your microbiome. And that microbiome injury leads to all kinds of chronic diseases, including diabetes, obesity, heart disease, and mental diseases, everything depends on it. It can injure you the same way it can injure the cattle. So the cattle will be injured, unhealthy, and dying, and they will still be processed into food. And all of this contaminates the environment, because now there is so much of this . . . bifidobacteria is so much a part of our gut system, it's everywhere and I think that's what they are attacking, actually. [BTW, Dr. Sabine Hazan explains that 90% of a baby's bacteria are bifidobacteria.] They want [the bifidobacteria] destroyed, and if it is destroyed then we have an unhealthy world because we are all connected, animals and people. So we have this whole attack going on on us and our food supply.
Here is the full interview.