Who's affected? Office workers, truck drivers, and others.
Office
workers [truck drivers, couriers, delivery personnel] are exposed to high levels of sedentary time. In addition to
cardio-vascular and metabolic health risks, this sedentary time may have
musculoskeletal and/or cognitive impacts on office workers.
low
back angle changed towards less lordosis, pelvis movement increased, and mental
state deteriorated.
Metabolic disorders also can result, things like diabetes. This is serious stuff and not to be trifled with.
A
rapidly increasing body of evidence supports an association between sedentary
behaviour and the risk of adverse health outcomes [1]. These include
negative cardiometabolic outcomes such as type two diabetes [2], and some cancers
[3]. In addition
there is epidemiological evidence of increased risk of premature mortality [4,5] and obesity [6] however this is
inconclusive.
During sitting, muscular passivity increases
insulin resistance and influences the transport and oxidation of fatty acids in
muscular tissue, and acute exercise is not sufficient to restore all changes.
Accordingly, adequate everyday physical activity seems to be important for
maintaining the signaling pathways affecting insulin sensitivity.
Musculoskeletal effects of
prolonged sitting.
How does one repair the damage?
breaks
to interrupt prolonged sitting are recommended.
In other words, get up and walk around.
HOW TO IMPROVE INSULIN SENSITIVITY?
Of note, the
combination of leucine + low-dose resveratrol exhibits synergistic action to
manage insulin-resistance and obesity in lab animals.[xxxi]
Polyphenols is one way to go. Cranberry is one kind.
Cranberry extract has been found to increase the population of
AKK bacteria in lab animals and exert beneficial effects such as reduced
insulin resistance and inflammation.[xxvii]
Starch, too, looks like a remedy for waist size.
In a human study
among adults with metabolic syndrome (obesity, insulin resistance) Fibersol-2
reduced waist circumference, belly fat, blood sugar and other measures of
metabolic health compared to tea consumption for comparison.[xxxiv] Among
diabetic women, 10 grams of indigestible (resistant) starch reduced insulin,
insulin resistance, markers of inflammation (TNF) compared to plain starch.[xxxv]