Wyoming Food Freedom Act expands: The new law will also add eggs and dairy products to the foods that can be sold at farmer’s markets, farms, ranches, producer’s homes or offices, and the retail location of the third-party sellers.

The way that the laws are being written, you'd think that we're working our way out of Deng Xiaoping's communist legacy. 

The new law expands the Wyoming Food Freedom Act to allow a designated agent to “facilitate sales transactions” in the marketing, transport, storage, or delivery of food and beverage products. Previously, producers could only sell directly to consumers. The new law will also add eggs and dairy products to the foods that can be sold at farmer’s markets, farms, ranches, producer’s homes or offices, and the retail location of the third-party sellers. Food freedom laws help fight against inflation and give farmers more ways to market their products. Widespread adoption of food freedom, along with state and local refusal to enforce federal mandates, could make FDA regulations virtually impossible to enforce and nullify them in effect and practice.

Wyoming Law Expands Food Freedom Act, Opens Market to Small Egg and Dairy Producers - https://t.co/0dwFVHuJpM

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