Higher CO2 in the atmosphere INCREASES the nutritional density of food crops, resulting in HIGHER levels of vitamin C, vitamin E, including up to 61% increases in nutraceutical phytochemicals, plus significantly higher crop yields up to 53.8%. It's crystal clear: If you want to… pic.twitter.com/8Rx3bGLyYI
— HealthRanger (@HealthRanger) September 21, 2024
Higher CO2 in the atmosphere INCREASES the nutritional density of food crops, resulting in HIGHER levels of vitamin C, and vitamin E, including up to 61% increases in nutraceutical phytochemicals, plus significantly higher crop yields of up to 53.8%. It's crystal clear: If you want to grow more food, and more nutritious food to feed humanity and prevent disease, higher CO2 in the atmosphere is the easiest, most cost-effective way to achieve that. Climate cultists are pushing #famine and nutritional deficiencies that lead to disease. See this research article, "Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse-grown fruit crops and options for future yield gains" from Horticulture Research, April 2023. academic.oup.com/hr/article/10/
