U. of MINNESOTA: coffee enemas have been shown to increase Glutathione S-transferase (an enzyme produced by the liver) 600-700% (after just one coffee enema) --Wejolyn

The Coffee Enema -Part 2 of 2 by Wejolyn

Read on Substack

Very informative Substack article by Wejolyn.  She starts off with the benefits of coffee enemas during WWI.  

coffee enema was first used in WW1 when a nurse used the surgeon’s coffee in place of water for a pre-surgery enema. The soldier noticed a large reduction in pain after the surgery was complete and the nurses administered coffee enemas to other patients who also benefited. 

Why a coffee enema and not a water enema? 

Whereas a ‘water enema’ is used for constipation, headaches & other general maladies - a coffee enema is different.  A raw organic green coffee is used and must be prepared ahead of time.  8 cups of pure water to 4 TBSP of organic raw coffee brought to a boil for 10 minutes and cooled. I highly recommend S.A. Wilsons coffee as it has been greatly studied for its high palmitates - buy here - https://amzn.to/4cqbvKe . If you should need an Enema Bag - buy here - https://amzn.to/4cLS5z7. 

One of the key goals of a coffee enema, Wejolyn explains, is to "keep as many benefits of the palmitates from the coffee as possible.

After coffee preparation do not use paper filters, or any filter because we want to keep as many components of the palmitates as possible! Palmitates in coffee stimulate and detoxify the liver and blood. Every 6 minutes all your blood goes through your liver to be detoxified. During the coffee enema, that time is shortened to 3 minutes. The caffeine and palmitates cause the liver and bile duct system to release bile into the colon and increases the flow of bile. 

But that's not all.  She emphasizes that coffee enemas produce high amounts of glutathione, a key antioxidant that becomes a premium as we age. 

Cafestol and kahweol are natural diterpenes extracted from coffee beans. In addition to the effect of raising serum lipid, in vitro and in vivo experimental results have revealed that the two diterpenes demonstrate multiple potential pharmacological actions such as anti-inflammation, hepatoprotective, anti-cancer, anti-diabetic, and anti-osteoclastogenesis activities. The most relevant mechanisms involved are down-regulating inflammation mediators, increasing glutathione (GSH), inducing apoptosis of tumor cells and anti-angiogenesis…”

This is gold. 

did you notice “increasing glutathione”? Glutathione is a tripeptide molecule composed of three amino acids: glutamate, cysteine, and glycine. It is a powerful antioxidant naturally produced by the body and found in various cells, tissues, and organs. Glutathione plays a crucial role in maintaining overall health but the body's natural production of glutathione tends to decrease as we get older. This decline is partly due to changes in the body's ability to synthesize the amino acids required for glutathione production and increased oxidative stress with age. To put it simply: most of us don’t have enough. There are glutathione supplements but they are expensive and again - must be assimilated and depending upon the person and their level of health- it is ‘iffy’ whether they make much of a difference. As a functional nutritionist I am always about wanting our own bodies to do the work, and here we find that coffee enemas have been shown to increase Glutathione S-transferase (an enzyme produced by the liver) 600-700% (after just one coffee enema) according to the University of Minnesota. Your liver uses palmitic acid as the chemical base to manufacture Glutathione S-transferase, what an amazing thing! Because of these two major detoxification aids of coffee enemas: 1. Clearing of the Bile Duct and 2. Production of Glutathione, coffee enemas can be extremely helpful for anyone experiencing a die-off or herxheimer (cleansing) reaction. Coffee enemas have been proven in studies to have hepatoprotective properties - meaning it protects against the progression of liver diseases, like cirrhosis and hepatitis. It is Anti-Cancer. Coffee enemas are absolutely amazing for chronic pain and are far better for the body than opioids and other addictive Pharma drugs. 

I'm sold.

Raw milk is one of the best foods for detoxification, but only raw milk specifically, not pasteurized.

Raw Milk and Glutathione @ChrisMasterjohn has a great article on the Weston Price Foundation website that discusses how raw milk is one of the best foods for detoxification, but only raw milk specifically, not pasteurized.

For those of you who are new to researching… pic.twitter.com/xpSqbTOvpb

— Inversionism (@Inversionism) August 31, 2023

Locally, Sprouts, my least favorite store because of their COVID-19 policies and reinforcements which turned them into thugs and still carry on with their authoritarian fantasies, carries it. 

Mercury is the cause of Alzheimer's Disease. But Glutathione is a potent mercury chelator

Here's the Facebook page to discuss NBMI.

EDTA doesn't get into the cells very effectively either.  It doesn't pull mercury off a protein.  It just doesn't have that much affinity for mercury.  Good to know.  Instead it does have a strong affinity for lead and cadmium.  

DMPS and DMSA.  What are these compounds?  These compounds take the mercury out of the blood, not out of the brain tissue or out of the bone marrow.  

In this video, he gets more into chelating mercury from the body.  He says that EDTA is not a great mercury chelator.  The chelating method of his product, his approach, is for it to attach to the mercury inside the cell.  So his method doesn't actually remove the mercury from the cell but it renders it inert, meaning nontoxic to the cell.  Still there just nontoxic to the cell

His chelating product saw readings at 90 to 140 and after 3 tries he got the mercury down to 14.  Interesting.  His product is a good antioxidant that raises the glutathione levels, and the glutathione levels.  Glutathione gets into all of your cells.  So it's glutathione that is a potent mercury chelator.  Good to know.  

 Thank you to Dr. Mark Sircus.

Mercury can also be bound to sulfhydryl groups in garlic or to sulfur in the form of organic sulfur (MSM).  

Mortality from cancer was reduced 90% during an 18-year follow-up of 59 patients treated with calcium-EDTA. Only one of 59 treated patients (1.7% ) died of cancer while 30 of 172 non-treated control subjects (17.6%) died of cancer (P=0.002).[6]   Dr. Walter Blumer

The mercury is there, but there's no sign of toxicity from the mercury.  That's what you want.  

TO MAKE VITAMIN D THERAPY SUCCESSFUL, YOU NEED TO HAVE ADEQUATE GLUTATHIONE IN YOUR BLOOD

I will do an epic thread as to why I am not in favour of vitamin D supplementation currently but meanwhile please note this

"Vit D supplements widely consumed by the public are unlikely to be successful unless the glutathione status is also corrected". https://t.co/3IFkRPd1Bz

— Magnesium Girl - Yin solutions in a yang world (@LocalRachel) January 31, 2022

This was interesting because everyone is under the assumption that vitamin D is a near-cure-all.  Don't get wrong.  Vitamin D all by itself has saved me from two seriously stressed occasions at work. So as a fortifying compound, I take 8,000 IU of vitamin D every day.  But all by itself, D has its limits in treating some of the more serious conditions.  Yes, you need magnesium to improve its absorption.  But it looks Glutathione is the key ingredient if you want to enjoy all the benefits of D.

The improvement in GSH [glutathione] status that results from co-supplementation with VD [vitamin D] and l-cysteine [NAC, pick it up from one of these distributors] (LC; a GSH precursor) significantly reduced oxidative stress in a mouse model of 25(OH)VD deficiency. It also positively upregulated VD regulatory genes (VDBP/VD-25-hydroxylase/VDR) in the liver and glucose metabolism genes (PGC-1α/VDR/GLUT-4) in muscle, boosted 25(OH)VD, and reduced inflammation and insulin resistance (IR) levels in the blood compared with supplementation with VD alone. In vitro GSH deficiency caused increased oxidative stress and downregulation of VDBP/VD-25-hydroxylase/VDR and upregulation of CYP24a1 in hepatocytes and downregulation of PGC-1α/VDR/GLUT-4 in myotubes. This study demonstrates that improvement in the GSH status exerts beneficial effects on the blood levels of 25(OH)VD, as well as on the inflammation and IR in a VD-deficient mouse model. Thus, the VD supplements widely consumed by the public are unlikely to be successful unless the GSH status is also corrected.

How to Remove Graphene Oxide from the Body

"Zinc in combination with NAC is an essential antioxidant used to degrade graphene oxide."

From ftwproject's "How to Remove Graphene Oxide from the Body." 

Graphene oxide, a substance that is poisonous to humans has been found in the Covid 19 “vaccines”, in the water supply, in the air we breath through chemtrails, and is even in our food supply.  Graphene oxide interacts and is activated by electromagnetic frequency’s (EMF), specifically the broader range of frequencies found in 5G which can cause even more damage to our health.

The symptoms of graphene oxide poisoning and EMF radiation sickness are similar to those symptoms described as Covid. The good news is, now that graphene oxide has been identified as a contaminant, there are ways to remove graphene oxide from our bodies and restore your health.

This is a holistic approach of using several different methods simultaneously for the best effect. Including, specific supplements to degrade the graphene oxide in the body, and controlling EMF’s in the environment to minimize graphene oxide activation.This information comes from several sources and is based on scientific studies. Links are referenced below.

UNDERSTANDING GLUTATHIONE.

Glutathione is a substance made from the amino acids glycine, cysteine, and glutamic acid. It is produced naturally by the liver and involved in many processes in the body, including tissue building and repair, making chemicals and proteins needed in the body, and for the immune system.  We have a natural glutathione reserve in our bodies. This is what gives us a strong immune system.

When glutathione levels are high in the body we have no problems and our immune system functions well. But when the amount of graphene oxide in the body exceeds the amount of glutathione, it causes the collapse of the immune system and triggers a cytokine storm. The way that graphene oxide can rapidly grow to exceed glutathione in the body is by electronic excitation.  Meaning, EMF’s that bombard the graphene to oxidize it, which rapidly triggers the disease.

At the age of 65, glutathione levels fall drastically in the body. This can explain why the population most affected by Covid-19 are the elderly. Glutathione levels are also very low in people with pre-existing conditions such as diabetes, obesity, etc.  Likewise, glutathione levels are very high in infants, children and athletes. This can explain why Covid-19 has not affected these people.

Graphene oxide when oxidized or activated by specific EMF frequencies overruns the body’s ability to create enough glutathione, which destroys the immune system and causes the illness.  In events of illness (such as Covid symptoms and all the “variants”) it is necessary to raise glutathione levels in the body in order to cope with the toxin (graphene oxide) that has been introduced or electrically activated.

ICU INTUBATED COVID PATIENTS HEALED WITHIN HOURS WHEN TREATED WITH GLUTATHIONE AND NAC
EXAMPLE FROM DR. RICARDO DELGADO

I really do wish that those who write these summaries could make more specific referents.  The above headline says nothing about glutathione removed graphene oxide from a vaccinated patient unless it's assuming that the hospitalized patient was a one or two-time vaccinated.  Sounds to me like the article promises to talk about how to remove graphene oxide post-vaccination but gets a little lost until a few paragraphs south of here.

“We have seen clinical trials with hundreds of patients who were in the ICU, on a respirator and intubated, practically on the verge of death. With bilateral pneumonias caused by the spread of graphene oxide and subsequent 5G radiation in the lung plaques. Well, this diffuse stain in these patients is symmetrical, which would not happen with a biological agent since it would be rather asymmetrical, as for example when there is a pneumococcal infection, right? Well, in that case a diffuse stain usually appears in one part of the lung, but not in another, not in both symmetrically. So when treated with glutathione via direct intravenous —or even orally as well— or with N-acetylcysteine (NAC) 600 mg or higher doses, people within hours began to recover their oxygen saturation” -Dr. Ricardo Delgado 

 https://www.orwell.city/2021/07/NAC-glutathione.html

N-acetylcysteine or “NAC” is a supplement that causes the body to produce glutathione, it is known as the precursor to glutathione and causes the body to secrete glutathione endogenously, just as it does when you do sports intensely.  N-acetyl cysteine (NAC) comes from the amino acid L-cysteine and is used by the body to build antioxidants. Antioxidants are vitamins, minerals, and other nutrients that protect and repair cells from damage. You can get NAC as a supplement or a prescription drug. 

This is what I was looking for:  

Zinc in combination with NAC is an essential antioxidant used to degrade graphene oxide. Dr. Ricardo Delgado states that with these two antioxidants he has personally helped people affected by magnetism after inoculation.  This is in people with two doses of Pfizer who have become magnetic, and after these supplements they no longer have this symptom. 

This last sentence doesn't really sound convincing to me.  "After these supplements, they no longer have this symptom"?  No figures.  No percentages.  No time calculations?  Not convincing.  

Other supplements that can be taken to assist in the removal of graphene oxide are:
Astaxanthin
Melatonin
Milk Thistle
Quercetin
Vitamin C
Vitamin D3

For more information on these supplements for graphene oxide removal please see this link:  https://www.holistichealthonline.info/product/graphene-removal/

Continue reading . . .

GLUTATHIONE: YOUR MASTER ANTI-OXIDANT

I am posting this video, one, because it's got Dr. Mark Houston, a cardiologist expert, and two, he recommends glutathione. I liked what he said about glutathione, and I'd certainly read enough about this over the years, but my attentions get distracted by the value of this, that, or the other nutritional compound. But being a cardiovascular expert, Dr. Houston pointed out how glutathione is the master anti-oxidant for the heart. This is good news.

Antioxidants neutralize free-radicals. 

Exogenous anti-oxidants can be found in food and other nutritional sources, including certain fruits and certain vegetables.  But there are also endogenous antioxidants, or radical scavengers, found within the cells of the human body. 

Glutathione, the master anti-oxidant, performs the following functions:

Increases average life lifespan.

Strengthens immune system.

Neutralizes free radicals.

Protects DNA

Removes toxins & Carcinogens. 

Improves Athletic performance.

Increases Stamina & Endurance.

Slows the Aging process.

Yeah, help me find the downside to any of these. 

Houston adds that 

Glutathione is the master antioxidant within the cell. Neutralizes huge numbers of free radicals.  Detoxifies. Slows down aging, prevents cardiovascular disease. 

Experts say that it is nothing short of extraordinary. 

From this point, the video turns more to promoting a product called Action Whey.  I am sure that it provides some benefits.  The formulator of the product, Rob Keller, talks about how his dad's Parkinson's Disease improved with this whey product.  He says, and I quote, "Glutathione brought remarkable results."  And I guess like every other nutritional compound, we can suffer from a deficiency of it.  In this case, what might be called Glutathione deficiency.  The key then is to figure out how to help the body maintain or increase glutathione levels. 

Houston explains that 

Glutathione is deficient in our culture.  Precursor to Glutathione called Cysteine, rate limiting step, difficult to get that into your diet. 

The Action Whey, according to the video, improves recovery time.  Houston endorses the product, saying that whey is a good product to get get good glutathione levels.  Interesting. 

But there are other ways of getting glutathione.  In Bill Sardi’s list of vitamin C benefits, he lists at #16 how to activate more glutathione in your liver by way of adding vitamin C to you diet.

Does you doctor say you have a liver problem?  Take vitamin C to improve liver glutathione levels (glutathione is a key antioxidant).  

So, what you often and unfortunately get from folks who review nutritional compounds is a lot of general information that is not actionable, that does not provide you with any answers to yours or anyone else's particular situation.  Believe me, even the nurses and doctors I know are incapable of providing actionable information.  It's like people have a low-grade interest in life and have come to accept low-level production if not the inevitability of death. 

 Then there's Bill Sardi.  He is the nutritional guy's guy.  Andrew Saul had this article by Bill Sardi published at his site.  Sardi explains in detail that just blows your hair back:

There is also no daily requirement for sulfur, a mineral required for the production of glutathione, the major antioxidant produced within all living cells (plants, insects, animals, humans). Glutathione consumption from foods ranges from 25-125 milligrams per day. With the provision of sufficient amounts of sulfur, the liver will produce far more glutathione (up to 14,000 milligrams per day) than what the diet provides. Sulfur-rich foods (garlic, eggs, asparagus, onions) may be lacking in various diets and the provision of sulfur in food supplements (sulfur-bearing amino acids like N-acetyl cysteine, taurine, and lipoic acid) or glutathione itself, may be advantageous. 

So you need sulfur to get adequate amounts of Glutathione.  What foods get you from here to there?  Superiorsites explains

Garlic, onions, asparagus, and eggs—in all cases, raised without pesticides. In regard to eggs, he told us about chickens that ate purslane, which gave their eggs high levels of omega-3 fatty acids that are protective for our nerves.  

Dr. Russell Jaffe, Md, makes some pretty good scientific points that are terrific if you're a, well, scientist.  If you're a member of the lay community, however, you can and will still understand him.  He is certainly intelligent and his points are intelligible, but sometimes when people don't breakdown scientific or chemical terms it tends to leave readers or listeners puzzled.  One, he says that we tend to use up faster than we replenish sulfur-rich, myalenating compounds in our bodies.  And he attributes this to lifestyle, diet, food, activities, and so forth.  Mindbodygreen explains that

Glutathione contains sulfur groups, which are sticky compounds that adhere to toxins and heavy metals and carry them out of the body. This is a good thing and you want lots of it! I haven't met anyone (including me) with any type of autoimmune condition that has adequate methylation and levels of glutathione.

Second, Jaffe made the point about metallothionien, another compound used to sponge up toxic metals in our bodies, is perfect for health, but again we tend to use these up faster than we replenish them.  He's clearly knowledgeable. 

In terms of how to get Glutathione--you get it through sulfur-rich foods: onions, shallots, garlic, and others.  If you rolled your eyes at any of these because, well, you're not a 5-Start Hotel chef, then you can always rely on capsules to get the benefits.  One of the products I use regularly is Bill Sardi's Garligest.  I seem to prefer a formulated product than to experiment with any products that you might find at a health food store or online at Amazon.  I still shop for a few things on Amazon, but for the most part I buy formulated products from vendors whose products I've researched, that I've tried, and that I've liked, meaning who benefits do what I want and expect.  As to taking any supplement, one, it is best to take with food.  I can attest to this. You just get a better effect than taking them without food.  Oh, you'll get an effect without food, but when taken with food you the effects are exponentially better.  Two, take nutritional compounds togther.  So when you take vitamin C, be sure to take a D, an E, B vitamins, A, and so forth; in other words, a multivitamin.  Yep.  Again, what makes a nutritional compound good or great is absorption.  And when taking all the vitamins together you are getting a synergistic effect that activates and that potentiates all vitamins at once.  So, multivitamin.  The one I take has been the best stopgap for me.  Again, on this score of multivitamins, I rely on Bill Sardi.  His Molecular Multi is excellent.