Chickens were domesticated 8,000 years ago in Southeast Asia.
— Sama Hoole (@SamaHoole) December 10, 2025
For 7,900 years, humans kept chickens for one reason: eggs.
Chicken meat was eaten only when the hen stopped laying. Usually after 3-5 years. The bird had earned its retirement in the cooking pot.
Chicken was lean,… pic.twitter.com/srGkAzo5F0
Wednesday, December 10, 2025
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