Coffee’s health impact depends on how you brew it.
— Dr. Rhonda Patrick (@foundmyfitness) June 18, 2025
Filtered coffee is linked to a lower cancer risk, while unfiltered methods—like French press or boiled coffee—let oily compounds called diterpenes sneak into your cup. These compounds, particularly cafestol and kahweol, can… pic.twitter.com/DUu2aVzdh2
Thursday, June 19, 2025
DR. RHONDA PATRICK: Coffee’s health impact depends on how you brew it.
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