10:20 In the 70s, people were eating red meat for breakfast, lunch, and dinner. It became prohibitive for politicians and for those in power to allow the current situation in terms of red meat to persist because it revealed the true consequences of the degradation of our currency. For instance, if you're eating nothing but cereal, you don't really notice monetary inflation. But if you're eating red meat, you mentioned eggs, anything that you can't just print, like you can these plant products and mass produce them, you notice. And over the past 55 years, you notice is that the nutrients . . . well, food has become cheap. Food is still relatively cheap, but the nutrients we need to thrive have become cost-prohibitive, and red meat is increasingly becoming food of the upper classes.
The 45-minute interview, aired on November 14, 2024, is here.From Machine Lubricant to Kitchen Staple: How Crisco Convinced America to Eat an Industrial Byproduct
— Camus (@newstart_2024) January 1, 2025
Matthew Lysiak: "You have Procter and Gamble around the same time, a little bit later, introducing us. I feel ridiculous even saying some of these things. Introducing us to… pic.twitter.com/dKVqVOrwvb
— St. Michael, the Archangel (@aveng_angel) January 1, 2025
Matthew Lysiak has written at least 3 books, the latest of which is Fiat Food: Why Inflation Destroyed Our Health and How Bitcoin Fixes It, Mattew Lysiak, 2023. The other two are Newtown: an American Tragedy, 2014, and The Drudge Revolution: The Untold Story of How Talk Radio, Fox News, and a Gift Shop Clerk with an Internet Connection Took Down the Mainstream Media, 2020.
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