OLD COOKBOOKS: Post WWII when they cooked real food and nothing was wasted

I collect old cookbooks. This one is ©️ 1947 called "Let's Cook It Right: good health comes from good cooking" by Adele Davis. Post WWII when they cooked real food and nothing was wasted. pic.twitter.com/qCB3B7H8t5

— Gina Bobbolina 🇺🇲 💪🏼 (@BruceLabsYanks) January 5, 2024

Let's Cook It Right: Good Health Comes from Good Cooking, Adelle Davis, 1947.  Archived here.

Real ingredients. Except instant coffee, tea, cocoa, pie, biscuit, cake, pudding "mixes." Worst thing I could find is called "process American Cheddar cheese" ..maybe precursor of Velveeta? Drawings like this for beef, pork, lamb. Chapter on how to carve. Big chapter on canning pic.twitter.com/Fy73DwzNp3

— Gina Bobbolina 🇺🇲 💪🏼 (@BruceLabsYanks) January 5, 2024