Thursday, June 27, 2024

Top donor to the W.H.O. and the CDC, no one has more power than Bill Gates 

GENE THERAPIES ARE A CRAPSHOOT. NONE OF THEM PROVIDE ANY BENEFIT TO HUMANS OR ANIMALS

Gene therapies - futile and deadly. The Train Wreck Continues. by Sasha Latypova

No, there is no "off-switch". mRNA is poison and cannot be made into medicine.

Read on Substack

Neither failure of treatment nor increased deaths stop the Spaceship of Fools that gene therapy is! Despite consistent failures to produce any medicinal value, the FDA will expand the indication for Sarepta’s product:
Within the narrow group of patients eligible for Elevidys, demand has been high. The FDA is expected to decide by June 21 on whether to expand the eligible population based on mixed results from a confirmatory study.
Of course, the demand is high!! Doctors poisoning terminally ill boys for $4M a pop are not stupid.  Famous quote by Robert Malone quoting his friend Steve Hatfill - “they are going to die anyway!” So, what’s the big deal, folks? $cience needs to experiment on somebody! For the greater good!

In other news, Gilead, the maker of hospital murder weapon Remdesivir has a newly-manufactured gene-therapy caused $4.9B whole in their pipeline, having recently terminated their monoclonal antibody program for cancer due to increased deaths.

TOM RENZ: evidence that the compounds in aPeel could be used with the GMO modifications in food to make them work in a way similar to the mRNA shots.

NOT TIDE, BUT WHITE VINEGAR?

ALEX CLARK: Whole Foods and Sprouts are upcharging customers under the impression they’re getting grassfed organic chicken and beef and selling meat from Tyson and Cargill, not to mention still serving a seed oil-infested hot bar.

What’s the solution? Know your local regenerative and organic farmers. Ask them hard questions. Build a relationship. Collapse Big Food. --Alex Clark
Whole Foods and Sprouts are upcharging customers under the impression they’re getting grassfed organic chicken and beef. The curtain has been pulled back and they’re selling meat from Tyson and Cargill, not to mention still serving a seed oil-infested hot bar. Food & Wine (2017): According to a Bloomberg report, a growing percentage of Whole Foods' poultry and beef is now sourced from mega-sized producers, including Perdue and Tyson-owned brands. One way this occurs is that after the products are delivered to Whole Foods for final processing, the company packages the chicken under the 365 Everyday Value label and sells it in its stores, despite being available for a lower cost at other supermarkets. Additionally, while Whole Foods only sells meat that is certified as Step 1 or higher by the Global Animal Partnership (GAP), the company sources some of its beef from Meyer Natural Angus, which processes its meat in a Cargill facility in Colorado that also processes GAP-uncertified cattle simultaneously, albeit separately. Pictured today: screenshots between Jamieanneaesthetics and Sprouts, with them admitting their chicken is just Tyson. What’s the solution? Know your local regenerative and organic farmers. Ask them hard questions. Build a relationship. Collapse Big Food.

Why should a health conscious customer base continue shopping with these companies if they’re just becoming expensive Walmart?