1:45. What about mRNA shots either four animals as pets or in our livestock equally as frightening. Tell me what this is all about.
1:55. I was invited to speak recently at the Western price foundation annual meeting and this was in Kansas City Missouri very nice and I enjoyed myself and I and because this is the food crowd they invited me to speak about vaccines. Well this is a food and agriculture people so I have to kind of look and I wanted to look into this issue I did split my talk 50/50 between the COVID shot and the any agriculture mRNA vaccines. So I started researching and I and I was actually terrified that the situation is worse than I thought because what I found was first of all the genetic vaccines have been used in food supply in animals for quite some time now primarily since 2005 in fish farmed fish so right away I tell everybody don't consume farmed salmon or trout especially not from the northern hemisphere I would say maybe the South is better but since 2005 they've been using DNA vaccines in fish farm fish and these are the DNA plasmid vaccines.
3:31. For what purpose, do you know?
3:32. The problem is that vaccination in general, but especially the vaccinations on a farm, to animals, is an attempt to control the uncontrollable. They want to cram the animals into tight spaces, whether it's in water or some kind of controlled water space or in the housing for the farmed animals. Big industrial farms want to maximize profits by raising as many animal species as they can per square foot of space, and there's a limit to how much biological stress an organism can sustain. And this is a huge biological stress if they cram them together. They're in an unnaturally sized environment. They are swimming in each other's excrement essentially, and, of course, they get sick, and then what do we do? Well, the USDA the CDC, and everyone else call it viruses. Oh, we have this fish virus and that fish virus, and we need vaccines for those viruses. And so they come up with these DNA plasmid vaccines platforms that have been in use since 2005 in different applications . . . .
5:00. If they're putting DNA plasmids into these fish, why aren't they getting cancer and dying? Like they're smaller, they should die faster and get sick and even sicker.
5:10. I think they do get sicker and they die faster except that they get harvested before the signs materialize.
Note how the following paragraph from this article cites the condition as "rare." Word for word, that's exactly how side effects from mRNA vaccines were sold by the PR firms pimping the vaccines. Sound familiar? Are you getting a sense of what these American institutions are like? I hope so. [The salmonid fish, rainbow trout, Oncorhynchus mykiss, and Atlantic salmon, Salmo salar, are among the numerous commercially important fish species that could be affected by mycobacteriosis. In this respect, the occurrence of M. salmoniphilum among salmonid fish is considered rare, with few examples in the literature.]
So I could not find much information on the safety. I'm still looking, but I did find that there are a lot of papers written hand-waiving away the fact that this is potentially dangerous, that it can cause cancer, and that it can transfer because they are in water, right? So it can transfer to other species, other aquatic species it can transfer through the water, and what happens when it gets in the food supply? They're saying, "Oh, there's a very, very low chance, that plasmas degrade very quickly; plus, the GMO laws don't really apply to this."
But then I found another study from Italy where they looked at the DNA plasmid and how long they persist in salmon, and they found that these plasmids are in their muscles 300 days out from injection. Obviously, the DNA gets incorporated, otherwise, it wouldn't be present for such a long time. It gets Incorporated and then it now gets [re]produced and that enables us to detect these plasmids even though these academic papers written for regulatory purposes state that this is very transient and that they quickly degrade. It turns out it doesn't. It stays in the fish for a year and then there's no conclusion as to what potential damage it can cause. But plasma DNA is a way to infect the body cells and the microbiome cells and we know that specifically for humans we have E coli living in our gut, and E coli are used in biotechnology to produce these plasmids in the first place. So they create a DNA synthetic piece of code and introduce it to E coli cells in the vaccine. E coli cells multiply and grow the DNA, so basically you can, in fact, grow E coli in the environment in the gut of animals and humans. In addition, the plasmids always, always contain antibiotic-resistant genes because that's necessary for biological manufacturing because the E coli, when it's all done, to get rid of E coli you kill them with antibiotics, so that the genetic material survives this process they need to have antibiotic-resistant genes Incorporated into them.
7:58. That explains why the SV40 promoters that was identified in sequence by McKernan but also found the genetic code for antibiotic resistance.
8:16. Yes those were found and they were disclosed by Pfizer, for example, but they're problematic in our opinion because once you see all these papers that are trying to waive away all the problems as a risk to humans and livestock, it's stated or predicated on the fact that there's is so little, tiny amounts, "insignificant, it's very, very small." But if all of our vaccines get converted into this DNA plasma, all animal vaccines get converted into this, and a whole bunch of other biological products are made from these plasmids with antibiotic-resistant genes. Now just for COVID shots, in 18 months of the manufacturing, there was a kilogram of DNA produced with antibiotic resistance. So we're not talking about small amounts. So now we have an environment being overwhelmed with these problems so when you have a small issue of an escape being plasmid or escape of genetic code or recombination of a virus into a replicating virus. you can say, "Well it's a small chance, blah . . . blah . . . blah," but with all these small chances are now being implemented in trillions and trillions of instances. It's not a small chance anymore: it's a guaranteed event.
Genetic vaccines have been used in food supply, in animals
