AARON KHERIATY: I submitted this FOIA request to the FDA: they now claim it will take them 55 years to release the data on which Pfizer's vaccine approval

I submitted this FOIA request to the FDA: they now claim it will take them 55 years to release the data on which Pfizer's vaccine approval was based, though it only took them 108 days to review this data for the approval process. New heights of absurdity. https://t.co/be2kBXAjHj

— Aaron Kheriaty, MD (@akheriaty) November 18, 2021

DR. PAUL MARIK: COVID19 Critical Care

The Art of Medicine versus inept and toxic bureaucracy.

This is painful to watch because the harassment of the virtuous is morally difficult to countenance.@drbeen_medical ♥️ @sentarahealth💔https://t.co/TYEVZ1yIBD

— Covid19Crusher (@Covid19Crusher) November 18, 2021

You should know about his organization, FLCCC, which stands for Front Line COVID19 Critical Care.

DR. MARY T. BOWDEN: Strategies for Treating COVID to Avoid Hospitalization

Strategies for Treating Covid to Avoid Hospitalization https://t.co/ZNwzaDgpA1

— ToTheLifeboats (@ToTheLifeboats) November 5, 2021

The interview with Dr. Mary T. Bowden begins at the 5:53 mark.  Dr. Bowden is an Otolaryngologist in Houston, TX with special training and skill in diagnosing, treating, and medically managing ear, nose, and throat disorders and diseases. 

More about Dr. Bowden: 

As an Otolaryngologist, Mary T. Bowden, MD performs treatment and management of diseases and disorders of the ear, nose, throat, and related bodily structures. Otolaryngology is the medical and surgical management and treatment of patients with diseases and disorders of the ear, nose, throat, head, and neck. Significant diseases and conditions treated by Otolaryngologists include hearing imbalance, allergies, deviated septum, rhinitis, sinusitis, sinus headaches and migraines, nasal obstruction, hoarseness, GERD, infections, throat tumors, vocal cord disorders, enlarged thyroid glands, Grave's disease, head and neck cancers, sleep apnea, facial trauma, cleft palates, drooping eyelids, hair loss, and facial paralysis. Medical tests, procedures and therapies provided by Otolaryngologists include treatment of allergy using medication, immunotherapy; surgery on the face, neck or ear for cosmetic, functional, or reconstructive purposes; treating or removing tumors of the head and neck, including the nose and throat; managing throat disorders; treating ear infections, tumors, and nerve pathway disorders affecting hearing and balance; attending to ENT diseases in children, including congenital abnormalities and developmental delays; as well as managing nose and sinus dysfunctions. 

At the 40:09 mark, Dr. Bowden references the site, InfusionCenter.org, for the caller, Daniel, to monoclonal antibodies.  She is helpful.  

47:35  Smokers rarely get COVID.  Interesting.  

DESANTIS HONORS 7-YEAR-OLD, FIONA LASHELLS FOR HER COURAGEOUS FIGHT AGAINST STUPID STATE POLICIES

NOW - Florida's Gov. DeSantis lets 2nd-grader, who was suspended 38 times for refusing to wear a mask, speak at his bill signing to stop vaccine mandates.  pic.twitter.com/6PhMDBYa2U

— Disclose.tv (@disclosetv) November 18, 2021

This was excellent.  DeSantis really is a man of the people, not for everybody in Florida but for the people who want to push back on the monstrous policies of the federal government and for common-sense policies that allow people to work and that allow companies to continue being profitable.  

Young girl with more guts than some of the so called men 💪 pic.twitter.com/jwJ4X664rf

— Craig Scott (@Craig97640805) November 5, 2021

"Foods imported from Mexico are 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States."

"imported foods from China, averaging 3 ppb contamination, are 28 times cleaner than foods produced in the US, and over 45 times cleaner than foods produced in Canada.

6)  Foods imported from Mexico are 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States."

Judy Cho, a nutritional therapist recently interviewed me on glyphosate & health. The youtube video has just been posted on the Web.https://t.co/B2iv8oEX2H

— Stephanie Seneff (@stephanieseneff) November 17, 2021

from the Amazon description of the book: 

This book is one of a kind with an analysis of near 8000 records of foods tested in Canada for glyphosate by the Canadian Food Inspection Agency (CFIA recently. Tests cover foods from over 60 countries, the bulk of which were foods produced in Canada and the United States, followed by India and China. No other country has conducted this many tests on food for glyphosate and no other analysis exists on this data as of now.

North American foods are most contaminated by glyphosate, the active ingredient in Monsanto’s Roundup weed killer, the most used herbicide in the planet.

The book is over 380 pages long, with over 90,000 words, and nearly 400 tables. The data is sorted in chapters, on glyphosate in food according to country of origin, and separately as per food types, such as grains, beans, flour, lentils, fruits, vegetables, and ready-made meals, organic and gluten-free foods. A lot of raw data figures are included.

Attention is given to foods produced in North America, which contribute a bulk of the samples, followed by foods from India and China and a comparison between them.

Some of the findings were as expected while some are totally unexpected and often shocking.

Here are a few examples:

1)  Canada and USA produce the most toxic foods on the planet, with regard to glyphosate contamination.
2)  Within North America, Canada produces foods with significantly higher levels of glyphosate.
3)  Within Canada, the west is where one can find more glyphosate-contaminated foods than from other regions within Canada. Western Canada is ground zero, for finding nasty foods.
5)  Cleanest of food suppliers are Peru, Thailand, France, South Africa, Mexico, and China. China apparently exports cleaner foods than what locals consume inside China. For example, imported foods from China, averaging 3 ppb contamination, are 28 times cleaner than foods produced in the US, and over 45 times cleaner than foods produced in Canada.
6)  Foods imported from Mexico are 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States.
7)  Conventional foods desiccated by glyphosate are far more contaminated with glyphosate than roundup ready GM crops.
8)  Out of the main cereals, rice is about the only one that is more or less without any glyphosate, except for some rice and rice products produced in North America.
9)  Lentils and chickpea (garbanzo) produced in North America, as well as foods made with these ingredients are highly contaminated with glyphosate.
10)  Although soy flour may contain high glyphosate, tofu made out of soy has none.
11)  Wheat bran produced in Canada has an average of around 2,500 ppb of glyphosate in every sample.
12)  Organic foods are much better than conventional foods but are not completely free of glyphosate. Gluten-free foods are a mixed bag since some of them are high in glyphosate content, while others are clean.

The author maintains that as long as safety data based on which glyphosate was approved for use in agriculture is kept out of reach of the public, and as long as independent verification of the results is denied, there is no proof that glyphosate is safe at any level of contamination.

This book is meant to be a useful guide for people that have already reached a conclusion that glyphosate is an unwanted chemical to be in their food and would rather have a tool that helps them avoid it in their selection of foods to buy and eat.

Retired EPA scientist Dr. Vallianatos wrote a review on Huffington Post:  http://www.huffingtonpost.com/entry/tainting-the-cornucopia-of-north-america_us_58decd30e4b0ca889ba1a5cf