Selecting your NY strips: The sirloin end of the strip loin is tougher . . . . It looks like a vein and can easily be spotted if you know where to look.

Pro tip for picking our NY strips: The sirloin end of the strip loin is tougher because of connective tissue running through the muscle. It looks like a vein and can easily be spotted if you know where to look. These are the cuts you want to avoid unless you get them dirt cheap… pic.twitter.com/ECcOyI4UZq

— 💯 Cary Kelly 💯 (@CaryKelly11) July 5, 2023