Dr. Zach Bush completely changed how I think about water, energy, and what “aging” really means.

We assume hydration is just drinking clean water. But your body is 70% water — and almost none of it stays in liquid form. The vast majority exists as a crystalline, gel-like… pic.twitter.com/p1ZUmogycU

— Camus (@newstart_2024) May 3, 2026

So how does one get more crystallized water into their body and into their mitochondria?  What do you consume to achieve this?  What do you add, is it referring to vegetables with the chlorophyll, or the photosynthesis products in the plant mitochondria?