TIRA COLE: A [2023] study shows that beef, lamb, and dairy products contain a long-chain fatty acid called trans-vaccenic acid, which helps T cells kill cancer cells.

A study shows that beef, lamb, and dairy products contain a long-chain fatty acid called trans-vaccenic acid, which helps T cells kill cancer cells.
Hmmm, what was that about red meat causing cancer again? 🤔 pic.twitter.com/VS8fwSir7N

— Tira Cole (@tiras_corner) February 15, 2025

The study titled, "Nutrient Found in Beef and Dairy Improves Immune Response to Cancer," Matt Wood, UChicago News, December 1, 2023