GARLIC IS GREAT
Great visual on how phytonutrient minimize DNA damage caused by cooked meats, which are good for you and important. Just best served when eaten with vegetables like garlic.
The caption to this clip states that "Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat," meaning that garlic and flavonoids work well against DNA damage caused solely by cooked meat. It makes no claims about DNA damage caused by X-rays, radiation of other kinds, or other toxic substances. Only about cooked meat. - See more at: http://tv.greenmedinfo.com/amazing-video-of-garlic-preventing-chemically-induced-cancer/#sthash.ZfZoQMo1.dpuf
Great visual on how phytonutrient minimize DNA damage caused by cooked meats, which are good for you and important. Just best served when eaten with vegetables like garlic.
The caption to this clip states that "Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat," meaning that garlic and flavonoids work well against DNA damage caused solely by cooked meat. It makes no claims about DNA damage caused by X-rays, radiation of other kinds, or other toxic substances. Only about cooked meat. - See more at: http://tv.greenmedinfo.com/amazing-video-of-garlic-preventing-chemically-induced-cancer/#sthash.ZfZoQMo1.dpuf
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