Sunday, September 21, 2025

SAMA HOOLE: Superfoods with the highest oxalate content

Was Popeye the Sailor man trying to give us kidney stones? 

SO CAL BBQ

7007 Greenleaf Avenue, #101a [take Beverly]
Whittier, CA  90602
562-789-0200
Wed-Sat: 5pm-9:30

Moo's Craft BBQ
2118 North Broadway @ West of Avenue 22.
323-686-4133
Thurs, Fri, Sat, Sun: 12-7pm


MY BROTHER'S KEEPER BBQ, LONG BEACH.  562-264-5955.  OR, 562-270-4360.  No information on hours or location.  Forget these guys.

SWINGING DOOR, TEXAS BBQ, NORTH HOLLYWOOD.  818-763-8996.  11018 VANOWEN STREET, 91606, NORTH HOLLYWOOD.

TUESDAY-THURSDAY, 11-8:30pm

FRIDAY, 11-9pm

SATURDAY, 12-9pm

SUNDAY, 12-8pm.


RAY'S BBQ, HUNTINGTON PARK, CA 6038 SANTA FE AVENUE, 90255.  

PHONE: 310-689-6353.

HOURS: 10-3pm.  CLOSED SUNDAYS.

SPIRIT OF TEXAS BBQ, San Bernardino.   1588 West Highland Avenue, San Bernardino, CA.  Highland Avenue & Medical Center Drive.  (909) 474 - 9594.  

HOURS FOR SPIRIT OF TEXAS BBQ, SAN BERNARDINO  Tuesday, Thursday, Saturday: 11am-6pm.  

CORNERSTONE REDLANDS, BBQ, Redlands, CA.  
22 East Vine Street, Redlands, California 92373.  Brookside Avenue & Cajon Street.
HOURS FOR REDLANDS 
Closed Monday & Tuesday.  Wednesday to Sunday, 7am-6pm.  909-806-5861, press #2.

CORNERSTONE BEAUMONT, BBQ, Beaumont California.  
271 East 6th Street, Beaumont, California 92223.  6th Street & Beaumont Avenue.  FACEBOOK      
HOURS FOR BEAUMONT
Monday-Sunday, 7am-5pm.
909-806-5861, press #1. 

CORNERSTONE, YUCAIPA BBQ, Yucaipa, California.  
35034 Yucaipa Boulevard, Yucaipa California 92399.  Yucaipa Blvd. & 1st Street, north side of Yucaipa.

HOURS FOR YUCAIPA
Closed Mondays.
Tuesday-Thursday, 9am-9pm.
Friday-Sunday, 9-10pm.  
909-806-5861, #3
CATERING:  909-848-3796.
SHOP: 909-806-5861.

360 West Foothill Blvd, Upland, CA
714-235-5930.  This number goes to a company Dun & Bradstreet.  I phoned a 2nd time at 1:28 pm, the guy answered, said his place "In BBW We Trust" closed and he's now in N. Carolina but out of the BBQ business. Okay.  Good to know. 

Also called FRANK'S BBQ & CATERING, 11-6pm, 909-982-8877.  Closed Mon. & Tue.  Open 11-6pm, Wednesday-Sunday. Call goes to voicemail and gives option to call Frank directly.  

At a different commercial site, it says they're closed today.  But I was in their parking lot earlier, saw the front doors open with a couple of young people standing in front of the doors.  So maybe they open ONLY to fill catering orders. 


HOURS FOR IN BBQ WE TRUST, UPLAND
8-10pm, Monday thru Sunday.

GUS'S BBQ, Claremont, CA
500 W. 1st Street, Claremont, CA.
909-445-0931
HOURS FOR GUS'S, CLAREMONT
Monday-Thursday, 11am-10pm
Friday, 11-11pm
Saturday, 9am-11pm
Sunday, 9am-10pm

ERIC DAUGHTERTY: 🚨 NOW: The true scope of the crowd for Charlie Kirk in Arizona — WOW. Original estimates of 100K bumped to up to *300,000.*

When have you ever seen a crowd this large truly peaceful, patient, and grateful?  

REBECCA MISTEREGGEN: Minnesota was once the beating heart of Norwegian America.

Minnesota was once the beating heart of Norwegian America. Waves of farmers and pastors settled there in the 19th century, building churches, schools and communities that made the state the most “Norwegian” in the entire United States. At one point, more than a third of its population had Norwegian blood in their veins, and the very name “Minnesota” became synonymous with Lutheran faith, hard work and perseverance. Today, Minneapolis is called “Little Mogadishu.” The state that once stood as a stronghold of Norwegian Christianity and work ethic is now best known for hosting America’s largest Somali and Muslim population. The contrast could not be more stark: from Norwegians who built the land, to clan structures and parallel societies imported from Africa. Minnesota has become a living illustration of what happens when demographics change radically: one culture and identity is erased and another takes its place, often with entirely different values.

CAPTAIN MERIWETHER LEWIS: . . . and the men were much rejoiced at the prospect of fat meat. The grease and marrow were eagerly consumed, and it did much to restore our spirits.