Natural ways to treat risks for prostate disease, like benign prosthetic hypertrophy, BPH, prostatitis, inflammation or infection of the prostate gland, and, of course, prostate cancer. Most conversations involving natural methods involve herbs, like Saw Palmetto that may reduce the blockage of urine that passes through the prostate gland.Fascinating info from Dr. William Davis (wheat belly & super gut books) on the Prostate- all men should watch - https://t.co/jajwPJnR0W
— Wejolyn 🇺🇸 (@Wejolyn) March 27, 2025
GET NUTRITION FROM FARM-DIRECT, CHEMICAL-FREE, UNPROCESSED ANIMAL PROTEIN. SUPPLEMENT WITH VITAMINS. TAKE EXTRA WHEN NECESSARY
Thursday, March 27, 2025
DR. WILLIAM DAVIS: There's something unique about the prostate gland
Friday, March 21, 2025
BARBTER: she's doing "unbelievably well" (hospital words) - Garlic/ginger/cumin/lions mane mushrooms/smoothy etc
2/ not interested in a discussion on this - immediately shuts her down - but cannot believe her results.... a big shout out to @MsPinkest1968 who I will be forever in her debt!
— Barbter (@Barbter1) May 23, 2024
Friday, March 7, 2025
DR. ERIC BERG: plastic recycling . . . is simply a way to keep you buying plastic items. recycling symbol just gives an impression that, oh, yeah, this can be recycled.
Only 9% of all plastics can be recycled. The vast majority of plastics are either incinerated or sink to the bottom of the ocean. --Dr. Eric Berg
Recycling is expensive and labor intensive and making new plastic from fossil fuels is almost always cheaper forever Plastic industry documents clearly concluded that there were no effective Market mechanisms for mixed Plastics and that there is serious doubt that can ever be made viable on an economic basis.
There was never an enthusiastic belief that recycling was ultimately going to work in a significant way.
I think they knew that the infrastructure wasn't there to really have recycling amount to a whole lot if the public thinks the recycling is working then they're not going to be as concerned about the environment.
02:00. I will let you know that there are certain Technologies that are being created right now using microbes that eat plastic and fungi that can eat plastic there are certain types of enzymes that are developed that can eat plastic but until those were developed there are really only two things that you can do number one avoid plastics, which I'm going to get into. And number two, we can do things in our body to help detoxify some of this plastic and "forever chemicals."
Let's first talk about the brain. There is a type of lymphatic system in our brain; it's like a dishwasher; it helps clean up stuff. That system really occurs when you're getting a really good amount of deep sleep. High-quality deep sleep is going to be necessary to help get rid of plastics in your brain. Another way we can get rid of plastics is by inducing autophagy, where you're cleaning up some of this toxicity. The best way to induce autophagy is through fasting. You need to fast for at least 18 hours to get into some significant amount of autophagy. The thing with plastics and forever chemicals is that they create a lot of oxidative stress, which you can counter if you have a strong antioxidant systems in the body. Consuming foods high in sulfur, that would be garlic, onions, cruciferous vegetables. There are other natural remedies, NAC, milk thistle, tudca, are all great remedies.
Now, let's get into probably the most important thing to get rid of the forever chemicals as well as the plastics. If you have city water, you have to get a water filter that can help remove plastic. Find a good one with really good reviews, or a whole house unit plastic.
Cutting boards need to go. You need to replace those with wood cutting boards because as you're cutting on the plastic you're just breaking the plastic particles in putting them right in the food.
Next, dishwasher pods.
Monday, November 25, 2024
CONCERNED CITIZEN: This is a Liver Fluke - found in a Human Stomach.
This is a Liver Fluke - found in a Human Stomach.
— Concerned Citizen (@BGatesIsaPyscho) November 25, 2024
And yes they were before you ask….. pic.twitter.com/qft5DzIiOV
Ah, wonderful, a liver fluke. What, pray tell, is a liver fluke? A parasite, a worm found in the liver.
Healthline explains,
A liver fluke is a parasitic worm. You can become infected after eating contaminated raw or undercooked freshwater fish or watercress. Infections are usually treated with a drug called triclabendazole.
After liver flukes have been ingested, they travel from your intestines to your bile ducts in your liver where they then live and grow.
Although most infected individuals don’t show any symptoms, sometimes symptoms arise related to the biliary system. In rare cases, long-term complications can also develop.
Liver fluke infections aren’t common in the United States, but they do occur. Your risk of infection increases if you travel to parts of the world where the parasites are widespread.
Triclabendazole sound like an antiparasitic like Fenbendazole. Other parasitics exist. Garlic, Cayenne Pepper, nicotine.
FenLAB 222 | mg | >99% | 90 | ct https://t.co/oJ59TCHMQu via @amazon
— St. Michael, the Archangel (@aveng_angel) November 26, 2024
Monday, September 16, 2024
WARNING: KING SOOPER'S INGREDIENT LIST FOR "BAKED CHICKEN"
You know we're in a bad place when the listed allergens sound healthier than the main ingredients.
CHICKEN INGREDIENTS: Up to 14% of the solution is water, salt, and sodium phosphates.
No mention of chicken.
BREADING INGREDIENTS: Wheat flour, salt, soy flour, Red Pepper, Canola, or Soybean oil, Non-fat Milk, Garlic Powder, Eggs, Spices, Natural Flavor [what's that?], Disodium Inosinate, Hydrolyzed Soy Protein.
Canola or Soybean Oil? They're not sure? Is it a blend of the two? They're not sure.
SEASONING INGREDIENTS: Salt, Nonfat Milk, Natural Flavor [again, what is that?], Cellulose Gum, Disodium Inosinate, Silicon Dioxide.
What is Natural Flavor?
FRYING OIL INGREDIENTS: (Triumph Zero Trans Creamy Liquid Fry Shortening) Liquid and Hydrogenated Soybean Oil, Canola Oil, TBHQ, and Citric Acid added to protect flavor. Dimethylpolysiloxane, an anti-foaming agent added.
What the hell is (Triumph Zero Trans Creamy Liquid Fry Shortening) Liquid and Hydrogenated Soybean Oil? And what is Dimethylpolysiloxane? And why are anti-foaming agents added?
Sunday, September 8, 2024
TOP 6 ESSENTIAL OILS THAT CAN HELP DISSOLVE BLOOD CLOTS
Essential oils for circulation or preventing clots; and how to fill roller ball bottles. by Jennifer Depew, R.D.
Blends from Essential Oils Pocket Reference, and my own blends. Essential Oil Book Club
Read on SubstackChronic inflammation damages the lining of blood vessels, creating the perfect environment for clots to form. --Natural Cures
IMPORTANT PRECAUTIONS: USE THEM SAFELY
Saturday, September 7, 2024
TRY BAKED PORK RINDS: Is this the best collagen supplement in the world? Pork Skins are a great source of: 1 Glycine: Glycine is a key component of collagen, making up about one-third of its structure. It is critical for maintaining the strength and flexibility of connective tissues.
Is this the best collagen supplement in the world?
— Ken D Berry MD (@KenDBerryMD) September 6, 2024
Pork Skins are a great source of:
1 Glycine: Glycine is a key component of collagen, making up about one-third of its structure. It is critical for maintaining the strength and flexibility of connective tissues.
2 Proline:… pic.twitter.com/KNTSrQACfK
Pork Rinds for Collagen? Who knew? I'd have thought that the seed oils would wreak havoc on the gut, but who am I?
Pork Rinds, Seasoning (Salt, Brown Sugar, Maltodextrin, Corn Flour, Tomato Powder, Monosodium Glutamate, Spices, Worcestershire Powder, Distilled Vinegar, Corn Syrup, Caramel Color, Tamarind, Garlic Powder, Oleoresin of Paprika, Natural Smoke Flavor, Onion Powder, Citric Acid)
— Smokeyeti (@smokeyeti) September 6, 2024
Baked pork rinds are out there.
Tuesday, July 2, 2024
AFLATOXIN MUTATES THE P53 GENE
FIND these doctors writings, find their books. You will know the truth. pic.twitter.com/cu7pLw8f42
— Wejolyn 🇺🇸 (@Wejolyn) July 1, 2024
The Yeast Syndrome: How to Help Your Doctor Identify & Treat the Real Cause of Your Yeast-Related Illness, John P. Trowbridge and Morton Walker, 1986.
Yeast Connection: A Medical Breakthrough, William G. Crook, 1986.
Crook could be the expert. He's written multiple books on yeast and its connection to ill health.
The Germ That Causes Cancer, Doug A. Kaufmann, 2005. The Amazon blurb reads,
The authors are responding to a number of things in this handbook. Since the publication of The Germ that Causes Cancer, there have been several follow-up studies implicating fungi and their harmful mycrotoxins in the role of cancer. That is, rather than having our theory taken apart, it's been solidified by the flow of data coming out of the halls of science. Fungi and mycrotoxins -harmful, fungal by-products -do cause cancer.
Kaufmann discusses an anti-fungal diet in this presentation titled, "Is Everything Fungus?" Kaufmann offers remedies to fungi-causing diseases here: Oregano, Olive Leaf, Niacin, and Clove Oil. And that's it. In his presentation, Kaufmann references the book, The Manual of Clinical Mycology, 1971.
If you've ever been hungover, you've suffered from an acute mycotoxicosis.
At 12:30 in his "Is Everything Fungus?" he says that alcohol is the mycotoxin of brewer's yeast. Alcohol producers often use that are too contaminated with fungus
Wejolyn strongly recommends reading these three doctors: A. V. Costantini, Lars I. Vqick, and Heinrich Wieland.
Books in the Fungalbionic Series--
Fungalbionics Atherosclerosis, Volume I, M.D., A.V., Costantini, 1994.
Fungalbionics: The Fungal/Mycotoxin Etiology of Human Disease, Volume II: Cancer, M.D., A.V., Costatini, 1994.
Two articles in PDF format by Tomma Lou Mass, who does a light review of the book, Prevention of Breast Cancer: Hope at Last, A.V. Costantini (Author), Heinrich Wieland (Author), Lars I. Qvick (Author), 1998.
#1: LIGHT REVIEW OF Prevention of Breast Cancer: Hope at Last by Tomma Lou Mass
A Trojan horse has secretly been infiltrating our lives, bringing breast cancer to one of every eight women in the United States, and to women around the world. Because no one thus far has unmasked this deceptive Trojan horse, it continues to deliver certain clandestine, pathological agents via our food and lifestyles, bringing breast cancer upon us surreptitiously. Now Doctors A.V. Constantini, Heinrich Wieland, and Lars I. Qvick from the International Research Centre for Mycotoxins in Human Health (formerly the World Health Organization's Collaborating Center for Mycotoxins in Food (1994-1998) in the School of Medicine at Albert Ludwigs University, Freiburg, Germany, identify in their newly released book, Prevention of Breast Cancer: Hope At Last, the source of these cancerous pathogens masquerading in our food and lifestyles as the lethal Trojan horse.
This was interesting,
Fungi and their mycotoxins hide unseen in foods we eat and inside us. Because fungi have been infrequently recognized for their role in human pathology, and because their poisonous metabolites (mycotoxins) are invisible, little attention has been given to these deadly pathogens in our lives. In fact, few doctors even know that fungi produce mycotoxins. Primarily, we recognize the beneficial role of fungi's antibiotic properties and their life-sustaining qualities when we are threatened by infection, need surgery, or seek relief from colds. Conversely, however, few people know the lethal role certain fungi and their mycotoxins play in chronic diseases such as cancer, atherosclerosis, AIDS, gout, Crohn's disease, multiple sclerosis, hyperactive syndrome, infertility, psoriasis, cirrhosis, Alzheimer's disease, scleroderma, Raynaud's disease, sarcoidosis, kidney stones, amyloidosis, vasculitis, arthritis, and Cushing's disease. Furthermore, most physicians and researchers are unaware of unpublished pharmaceutical studies showing particular fungi and their mycotoxins to be so deadly they cannot be considered for any medicinal use. The authors, in their Fungalbionic Series, detail the fungi/mycotoxin etiology of the above-named human diseases. In their recent book, Prevention of Breast Cancer: Hope At Last, they identify the fungi/ mycotoxins that contaminate our foods and produce breast cancer. Thus, having outlined for us which meats, grains, vegetables, fruits, legumes, cheese, dairy, and other foodstuffs are likely to be fungi/mycotoxin contaminated, women with breast cancer and their doctors can begin to identify new ways of eating to reduce the fungi/mycotoxin exposure that results in breast cancer. The text is easy to read and understand both by medical professionals and the general public. The large type and clear organization makes this "science book" a must for all who are interested in preserving their health, or their patients' health, and preventing breast cancer. Prevention of Breast Cancer: Hope At Last is divided into five parts. In Part I, "Fungalbionics: Fungal Toxins Cause Degenerative and Cancerous Diseases," the authors briefly discuss fungi and their mycotoxins, showing how they can be both friend or foe. Part II, "The Trojan Horse: Fungi and Mycotoxins Are in the Food Chain," lists common fungi species and their mycotoxins which contaminate our foods, then relates the danger of these biologically active substances: they are anti-viral, anti-bacterial, anti-protozoan, anti-insect, anti-animal, and of course anti-human. The term “mycotoxin" is derived from the Greek mykes, meaning "fungus," and toxicum, meaning "toxin" or "poison." Throughout the book, the authors present authentic and highly regarded research, significant medical data, and a clinical perspective on their comprehensive research of the world's fungi/mycotoxin literature on breast cancer. Twenty-four chapters in Part II point out that these carcinogens are variably present in our foods, including aflatoxin, cyclosporin, penicillin, fusarium, ochratoxin, fungal-produced nitrosamines, aspergillus, candida, and edible mushrooms. Fungal colonization in houses, fungi/mycotoxins in tobacco, and mycotoxins in the diet are also discussed as agents of breast cancer. These include dietary fats that enhance fungi/mycotoxin cancer potential; meats and their fungi/ mycotoxin contamination; eggs, cheese, butter, and milk; and many other foodstuffs which of themselves are not carcinogenic but contain fungi/mycotoxins causing them to be carcinogenic. In Part III, the authors clearly point out that "Fungi-Mycotoxins Are the Cause of Breast Cancer." Pointing to Colditz's (1993) article which reviews the epidemiology of breast cancer (in the context of hormonal, hereditary, histologic, and dietary risk factors), they conclude that their published research data will reverse the current helplessness of women fearing breast cancer by providing a "new level of understanding" regarding the etiology and prevention of breast cancer.
AFLATOXIN MUTATES THE P53 GENE.
This should raise your eyebrows and cause you to learn more about which foods contain the most aflatoxins.
Also in Part III, the authors demonstrate that aflatoxin mutates the P53 gene, pointing out that "abnormalities of the p53 gene are reported in more than 50% of malignant tumors" (Livni et al. 1995); these include the lung, breast, and colon.
FOODS THAT CAN LEAD TO CANCER.
Chapters 30-48 in Part IV enumerate the foods and drinks that cause breast cancer when contaminated by fungi/mycotoxins. These include alcohol, wine, beer, bread, cereals, corn, meats, milk, butter, most cheeses, chicken, eggs, fats, margarine, sugar, sweet/fatty desserts, and tobacco. The authors show when these foodstuffs produce breast cancer and when they do not.
FOODS THAT PREVENT CANCER.
Part V discusses those vitamins, minerals, and foods that prevent breast cancer: vitamins A, C, D, E, selenium, calcium, zinc, sunlight, fish, vegetables, garlic and onions, lettuce, cucumbers, tomatoes, carrots, potatoes, soy, olive oil, green tea, coffee, chocolate and cocoa, rice, pasta, fruit, fiber, yogurt, and honey.
Natural antifungals recommended by Sarah Pope, in order of tried and true and reliable, are 1) garlic, 2) Extra Virgin Coconut Oil, 3) 24-hour homemade Keifer, 4) Manuka honey, 5) oregano oil, 6) Pau d'Arco, and 7) Boron. Interesting list.
The book concludes with a list of approximately 800 studies documenting the significant research and clinical findings presented.
–Tomma Lou Maas, Book Reviews 245 246 Journal of Orthomolecular Medicine Vol. 13, No. 4, 1998.
#2: LIGHT REVIEW OF PREVENTION OF The Garden of Eden Longevity Diet by Tomma Lou Mass
The Garden Of Eden Longevity Diet: Antifungal-Antimycotoxin Diet for the Prevention and Treatment of Cancer, Atherosclerosis, and Other Degenerative Diseases, A.V. Constantini, M.D. Heinrich Wieland, M.D. Lars I. Qvick, M.D. I Johann Friedrich Oberlin Verlag, Freiburg, Germany: 1998. 505 pages, $95
The Trojan horse that secretly infiltrates our lives bringing us cancer, atherosclerosis, and other degenerative diseases has now been unmasked by the World Health Organization's authors, Drs. A.V. Constantini, H. Wieland, and L. Qvick. The villains, unknown to most of us, are fungi and their fungal mycotoxins, the poisonous metabolites of fungi, which we eat in foods and which live in us and are fed by foods we eat. The pathogenic nature of fungi and their mycotoxins have played immense roles in chronic disease and degenerative illnesses but have until now not been suspected. 247 Book Reviews In The Garden of Eden Longevity Diet, the authors show us that what we eat and how that food has been processed or stored or prepared is the key to protecting ourselves from the ravages of cancer, atherosclerosis, and specific degenerative diseases. This is the third book in the authors' Fungalbionic Series, illuminating the role of fungi/mycotoxins in human illness and health. All of its recipes carry a unique and far-reaching message:
"This recipe is antifungal/antimycotoxin. It is anti-cancer, anti-atherosclerosis, anti-degenerative diseases, and pro health."
This message is based on the extensive documentation in this and other volumes of the Fungalbionic Series. (The first and second books reveal the fungi/mycotoxin etiology of breast cancer and atherosclerosis.)
17 chapters of recipes offer healthful foods in these categories: salads, dressings, soups, fish, meat, eggs, vegetables, fruits, pasta, rice, breads, cookies, cakes, pies, desserts, and dessert drinks.
These 9 chapters explain how fungi/ mycotoxins cause degenerative and cancerous diseases; how we can shop for food to avoid risk; how to cook to minimize fungi/mycotoxin exposure; as well as other tips on healthful eating.
An Appendix, containing 7 chapters from Prevention of Breast Cancer: Hope At Last, states the benefits of vitamins A, C, D, E, selenium, calcium, and zinc for their potent anti-fungal, anti-mycotoxin activity. Not only is this book easy to read and understand, but its organization will help one learn how to shop for food and prepare healthful, simple recipes that can help prevent the development of today's most chronic illnesses: cancer, atherosclerosis, and other degenerative disease, specifically: AIDS, gout, Crohn's disease, multiple sclerosis, hyperactive syndrome, infertility, psoriasis, cirrhosis, Alzheimer's disease, scleroderma, Raynaud's disease, sarcoidosis, kidney stones, amyloidosis, vasculitis, arthritis, and Cushing's disease.
Additionally, in Chapter 6, facts about fungi in foods, alcohol, beer, wine, and tobacco focus the reader on changes in lifestyle that would remove risks for cancer or atherosclerosis. The "What You Buy Is What You Will Eat" list aids the shopper in his quest for food. The "First Things to Purchase" versus the "Quickly Pass By" section helps strengthen the resolve of the shopper to stick to “safe” foods for the family, and the "Shopping List for Garden of Eden Recipes" guides the serious shopper to minimum fungi/mycotoxin exposure. The Garden of Eden Longevity Diet sorts through the most contaminated foods and offers recipes that are anti-cancer, anti-atherosclerosis, antifungal, and anti-mycotoxin. The book documents over 440 significant studies and clinical findings for the claims made in The Garden of Eden Longevity Diet. Having linked fungi and their mycotoxins to cancer and other degenerative diseases, the authors present us with a much-needed, useful book to help us regain our health in a modern age that can no longer guarantee us which foods are safe to eat. –Tomma Lou Maas
Wednesday, June 12, 2024
FUNGI
1. Candida is the most common fungus in man.
Common Candida symptoms
The overuse of antibiotics can also be a contributing factor as it gives the normally harmless strains of Candida that live inside the gut and on the skin the opportunity to grow out of control and invade deep into body tissues.
EXAMPLES OF WHAT FUNGUS LOOK LIKE
Common Candida symptoms are:
Scalp (dandruff)
Thrush (Oral)
Recurrent urinary tract or itchy genital infections
Bloating and even serious digestive issues such as Crohns’ disease and ulcerative colitis
Arthritis (yeast invades the joints)
ANTIFUNGALS
All raw honey possesses antifungal properties. However, if you are looking for the strongest variety, try Manuka!
GARLIC
Garlic possesses very strong anti-yeast properties. But, don’t use that semi-dried-out head in the back of the spice drawer.
It is very important to use the freshest cloves possible when using garlic as an antifungal.
Once crushed and left on the counter for about 15 minutes, the powerful substance allicin is synthesized which is one of the most potent Candida killers Mother Nature has to offer.
Use orally several times a day as a natural antifungal or apply allicin-infused oil to the skin for external benefits.
ANTIFUNGAL PILLS
Alternatively, allicin-activated garlic pills are helpful for those who are otherwise sensitive to garlic in whole-food form.
Buffered garlic in supplement form also works well for preventing the digestive distress that can sometimes accompany taking large doses of garlic.
Allicin supplements can also be used to make your own anti-dandruff shampoo.
VIRGIN COCONUT OIL
Coconut oil is about 42% lauric acid, which is an extremely potent antifungal fatty acid.
Wednesday, November 22, 2023
Heidi Moretti: How to Heal Gut Issues and Improve Your Gut Health
from "Heidi Moretti: How to Heal Gut Issues and Improve Your Gut Health,"
I have to say that the first 30 minutes of this interview was laborious because it didn't offer any specifics beyond what I already knew, but at the 19-minute mark, things started to pick up.
Tuesday, August 8, 2023
PLAQUES AND SCARRING ON BRAIN ARE ACTUALLY PARASITES?
Multiple sclerosis and parasites. You've got to listen to this. Thanks Dr Lee Merritt pic.twitter.com/vbODOpWo3I
— Christiane Northrup (@DrChrisNorthrup) August 9, 2023
Seems like it'd be a good time to get some antiparasitic supplements, like Ivermectin, like Fenbendozale, Artemisin, like garlic,
Thursday, June 15, 2023
Mercury is the cause of Alzheimer's Disease. But Glutathione is a potent mercury chelator
Mercury can also be bound to sulfhydryl groups in garlic or to sulfur in the form of organic sulfur (MSM).
Mortality from cancer was reduced 90% during an 18-year follow-up of 59 patients treated with calcium-EDTA. Only one of 59 treated patients (1.7% ) died of cancer while 30 of 172 non-treated control subjects (17.6%) died of cancer (P=0.002).[6] Dr. Walter Blumer