Thanks to Charles Burris @ Lew Rockwell.  

RUSS VOUGHT: The National Science Foundation will be breaking up the National Center for Atmospheric Research (NCAR) in Boulder, Colorado. This facility is one of the largest sources of climate alarmism in the country.

Russ keeps racking up wins. Has an elite team of operatives dismantling the most pernicious elements of the far left Shadow Government- day in and day out.

This is why the left makes Russ the top target in the admin- he’s destroying their illicit power structure. https://t.co/leB7l7XAIZ

— Noah Wall (@NoahWall) December 17, 2025

Thanks to J. Michael Waller.  

🚨 Why is the British Empire in full panic mode?

It's not about missiles. It's about a "boring" document that just ended their financial control over America.

NATO generals are screaming for war. MI6 is coming out of the shadows. Russia is calling them out. pic.twitter.com/OlMsZF1qfk

— Promethean Action (@PrometheanActn) December 17, 2025

SAMA HOOLE: The acetic acid that gives it the vinegar taste is harsh on tooth enamel. Drinking [Kombucha] regularly demineralises teeth the same way sipping soda does.

Kombucha isn't a health drink.

It's tea fermented with bacteria and yeast until it becomes slightly alcoholic and full of organic acids.

The fermentation produces histamine - lots of it.

If you're histamine-sensitive, kombucha triggers headaches, skin reactions, digestive… pic.twitter.com/lPodpuBxmc

— Sama Hoole (@SamaHoole) December 17, 2025

Kombucha isn't a health drink.

It's tea fermented with bacteria and yeast until it becomes slightly alcoholic and full of organic acids. The fermentation produces histamine - lots of it. If you're histamine-sensitive, kombucha triggers headaches, skin reactions, digestive distress, and anxiety within hours. The acetic acid that gives it the vinegar taste is harsh on tooth enamel. Drinking it regularly demineralises teeth the same way sipping soda does. Commercial kombucha is often pasteurized to stop fermentation and extend shelf life, which kills the probiotics everyone thinks they're drinking it for. You're getting dead bacteria in vinegar. The unpasteurised versions continue fermenting in the bottle. The alcohol content increases. Some bottles test at 3% alcohol - enough to fail a breathalyser if you drink a whole bottle and drive. The sugar content is typically 7-15g per bottle even after fermentation. The bacteria didn't eat all the sugar. You're drinking what's left. The probiotic strains in kombucha are random - whatever yeast and bacteria happened to colonise the SCOBY during home brewing. There's no quality control on which organisms are present. You're drinking vinegar tea with unpredictable bacteria, high histamine, residual sugar, and accidental alcohol, because someone told you fermented foods are healthy. Your gut doesn't need random bacteria in acidic liquid. It needs you to stop destroying it with inflammatory foods

SAMA HOOLE: Arterial plaque is caused by chronic inflammation and oxidative damage from seed oils, sugar, and insulin resistance. The Maasai drink blood and milk (extremely high fat) and have the cleanest arteries ever documented in medical literature.

"Eating fat clogs your arteries!"

Fat doesn't flow through your bloodstream like engine oil through pipes.

Your arteries aren't drainage systems that get blocked by dietary fat.

Arterial plaque is caused by chronic inflammation and oxidative damage from seed oils, sugar, and…

— Sama Hoole (@SamaHoole) December 17, 2025

"Eating fat clogs your arteries!" Fat doesn't flow through your bloodstream like engine oil through pipes. Your arteries aren't drainage systems that get blocked by dietary fat. Arterial plaque is caused by chronic inflammation and oxidative damage from seed oils, sugar, and insulin resistance. The Inuit ate 80% fat for thousands of years and had zero cardiovascular disease until Western contact introduced flour and sugar. The Maasai drink blood and milk (extremely high fat) and have the cleanest arteries ever documented in medical literature. But sure, the steak you ate last night is somehow sitting in your artery like a traffic jam. Meanwhile the "heart-healthy" canola oil is oxidising in your cell membranes and causing the actual inflammation that damages arterial walls. Your body has been processing dietary fat for 2.5 million years without issue.

It hasn't suddenly forgotten how pipes work.