BRYON TYSON: The only way to “lab grow” meat is with an immortal cell line. An “immortal cell” line by very definition is cancer. So maybe it should be labeled “CANCER SALMON”, now available at a restaurant near you.

Sushi grade, lab-grown salmon served at a sushi bar near you in Portland, Oregon. 

The only way to “lab grow” meat is with an immortal cell line.

An “immortal cell” line by very definition is cancer.

So maybe it should be labeled “CANCER SALMON”, now available at a restaurant near you.

If science only told the truth.

Credit : @drcole12 pic.twitter.com/3DPImJ81vH

— Brian Tyson, MD 🇺🇸 (@btysonmd) June 11, 2025

Farm-raised salmon, which is different from lab-grown salmon, often comes in the name of "Atlantic Salmon."  The New York Post reports,

San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for its lab-grown salmon

Only three other companies have gotten the stamp of approval to sell cultivated salmon so far.

The company made waves in the food and culinary sectors after announcing that its hero product, saku salmon, got approved in “a thorough pre-market safety consultation.”

Curious people can find the fish on the menu at Portland, Oregon, restaurant Kann — a James Beard award-winning Haitian spot by chef Gregory Gourdet. 

Portland is advertising it,

Curious people can find the fish on the menu at Portland, Oregon, restaurant Kann — a James Beard award-winning Haitian spot by chef Gregory Gourdet. 

They add that, 

“Our saku is sushi-grade and best served raw in dishes like sushi, crudo, and ceviche,” Wildtype explains on its website. 

So the lab-grown version of salmon often comes to you as sushi.  Does anybody ever question the source of their sushi at the sushi bar?  Oh, God, how rude!

Rockefellers Mandated Pasteurization to Remove Valuable Digestive Bacteria, Lactobacillus

A must-watch short docu on the sinister banning of Raw Milk; yes, you guessed it - AGAIN the Rockefellers - watch and be enlightened: #RawMilk pic.twitter.com/Ty7rwAAVol

— Ivor Cummins (@FatEmperor) June 11, 2025

8:34.  When I was working in England I was interested in history of course working as an archaeologist I came across the story about World War II and the Jews and everything you know the 6 million number I was interested in this number 6 million the Holocaust and where did it come from so I was researching in the Cambridge University Library and I was looking up old newspapers and I just wanted to know where this number 6 million appeared for the first time.  

New York Times, Monday, June 11, 1900. So I found something about it on the internet and I just wanted to verify and I found these old newspapers from the New York Times where it appears as early as 1900 it reads there are 6 million living bleeding suffering arguments in favor of Zionism they come not to beg but ask for that Which is higher than all material things they seek to have satisfied the unquenchable thirst after the ideal they asked to become once again the messengers of right, justice, and humanity.

And I'll show you some examples. Now how does this relate to raw milk the interesting thing is that while I was skimming through these newspapers looking through them searching for the exact article where it talks about Jews I accidentally found an article about the Rockefeller Foundation about raw milk about the pasteurization process.  From The New York Times Wednesday March, 29, 1933, 

"Defend Law Milk for Westchester" 

150 Producers Protest Plan to Limit Sales to Pasteurize Product Only 

FEAR LOSS OF BUSINESS

Rockefeller Dairy installs new equipment Court Action Halts Health boards decision

Special to THE NEW YORK TIMES.  WHITE PLAINS, N.Y., March 28.

Asserting that  certified milk is "a luxury we can well do without," Dr. Matthias Nicoll, Jr., County Health Commissioner, explained a proposed county-wide regulation requiring that all milk be pasteurized, at a hearing here today before the County Board of Health.  

More than 150 representatives of milk producers attended the hearing to voice their protests at a regulation which they asserted would virtually prohibit them from engaging in the sale of milk because of the cost of machinery for pasteurization. 

AI Control of the US Military pic.twitter.com/A15HgHJw2l

— Greg Reese (@gregreese) June 11, 2025

ALARMING

Farmers are now warning about the toxicity of Bovaer.

They even say they won't allow their children to play in the barn anymore because of toxic dust from the chemicals they will be forced to feed cows.

SHARE - The media won't tell you this 👇https://t.co/VoicCGhCgQ

— PeterSweden (@PeterSweden7) June 11, 2025

You would think the manufacturers of Bovaer would not want to injure, harm, or ruin their customer base.  Apparently we've reached a new kind of capitalist market under an old socialist order.

POLLY ST GEORGE: Telegram guy doesn't use a smartphone.

Telegram guy doesn't use a smartphone.
Gee, how does he survive?
Why would he avoid it? https://t.co/kh9SDYe0vy

— Polly St George aka Amazing Polly (@FringeViews) June 11, 2025