WHY ARE DE-WORMING PRODUCTS WORKING AGAINST COVID?

DM question: "why are de-worming things working against Covid"

my answer: It is an intracellular infection - spreading cell to cell directly, or by exosomes so tests may be negative for virus, while there are infected cells. Antimicrobials/anti-parasitics seek out cells that...

— Jennifer Depew, RD (@deNutrients) January 8, 2022

It has more than one mechanism of action, I was describing the zinc ionophore mechanism that many anti-parasitics all share. They help against cancer or inflammation, & autoimmune conditions use them as treatment too.

— Jennifer Depew, RD (@deNutrients) January 8, 2022

I will add a clue - what those things don't have in common is a parasitic infection. Ginger, turmeric in curry, & hot pepper all have anti-parasitic effects. Cold weather would not effect symptoms of a parasitic infection. Pressure change might possibly but probably not the same

— Jennifer Depew, RD (@deNutrients) January 9, 2022

THIS IS HOW COVID MADNESS ENDS

Spoiler alert, here’s how it ends: https://t.co/KUkVVSIoJr

— To The Lifeboats (@ToTheLifeboats) January 8, 2022

Spike Protein is interfering with Ryanodine Receptors causing a calcium channelopathy

1) AN EXPLANATION FOR THE SUDDEN CARDIAC DEATHS:
I believe the endocytosis of the Spike Protein is interfering with Ryanodine Receptors causing a calcium channelopathy resulting in Catecholaminergic Polymorphic Ventricular Tachycardia. This is a potentially fatal arrhythmia pic.twitter.com/MoqaK8tARK

— Walter M Chesnut (@Parsifaler) January 8, 2022

UNHEALTHY CANOLA OIL. AVOID IT LIKE THE PLAGUE

You literally don't need ANY studies to explain why canola oil is bad to eat

You just need to show them how it's made... pic.twitter.com/WDQMJIYw2J

— Tiger (@drtigerjoseph) December 8, 2021

Too many reasons why Canola Oil is bad for you. 

A few other reasons,

Many people claim that canola oil is bad for you because it is made from GMO crops and is highly refined. There is some scientific evidence that canola oil is bad for your health because an increased intake of canola oil is linked to inflammation, heart disease, impaired memory function, and stroke.

Pure rapeseed oil isn’t suitable for consumption as it contains high amounts of toxic compounds called erucic acid and glucosinolates. So, scientists in Canada developed an edible version of the rapeseed plant. This plant was called canola and its name comes from “Canada” and “ola” meaning oil. The oil from the rapeseed plant is low in saturated fats and high in monounsaturated and polyunsaturated fats. (1)

The oil from the remaining canola meal is extracted using a solvent called hexane.

Researchers found that the refining process removes most of the vitamin E and the carotenoids (plant pigments) from the oil. During the refining process trans fats can develop in the canola oil. Trans fats have been linked to various chronic diseases such as heart disease and cancer.

Just to name a few.

SPIKE PROTEINS ARE INTRACELLULAR. ZINC GETS INTO THE CELL & STOPS PROTEIN REPLICATION

...that have excess iron and may carry zinc which then enters the iron rich cell and it stops protein replication in that cell. So helps cancer or some autoimmune conditions, inflammation, or various types of intracellular infections that antibodies don't do as much to fight.

— Jennifer Depew, RD (@deNutrients) January 8, 2022

Hide in the cells & make exosomes. Nasal rinses help keep it from getting farther into the body and into the intracellular stage.

More info in my document https://t.co/uPYqY3Zsg9

— Jennifer Depew, RD (@deNutrients) January 8, 2022

So could intracellular infection that spreads by direct cell to cell contact, or exosomes, instead of bursting cells open and releasing virus.

— Jennifer Depew, RD (@deNutrients) December 31, 2021