MAHA lives or dies based on understanding this single truth: injections ("vaccines") are the cause of the chronic disease epidemic. Food is a—very distant—secondary concern. "Injection of something and ingestion of the same thing are vastly different in terms of safety." Retired pharma R&D executive Sasha Latypova (@sasha_latypova) describes for Iron Will (@IronWillRpt) how ingesting proteins or toxins is "vastly different" than injecting proteins or toxins in terms of safety. Latypova, referencing the work of 1913 Nobel Prize–winner Charles Richet, notes that this is why it is of paramount importance to stop "vaccinating" people if we wish to stop the chronic disease epidemic.This is basic medicine. Any medication given as an injection is significantly more potent than one given by mouth. https://t.co/ZSsNz2dSqV
— Mary Talley Bowden MD (@MdBreathe) December 20, 2024
"Everybody must understand, and this is also not taught in medical schools usually...that injection of something and ingestion of the same thing are vastly different in terms of safety," Latypova says. She notes that "it's not necessary to have toxins injected. You can inject things that are considered safe to eat, such as...regular food proteins—[like] milk, soy, corn, gelatin, [or] casein, which is a milk product," and still cause a negative, or even deadly, reaction. Latypova notes that GRAS—or substances that are "generally regarded as safe"—including the aforementioned proteins are now "used both in food and in...vaccines." Latypova notes the following as an illustrative example: "You can ingest snake poison. You can ingest trace amounts of metals, and it's not a big problem. Your body will reassemble these proteins or just pass through the toxins through your liver and kidneys, and you will get rid of them. This happens with all proteins that we consume. [But] if you inject raw organic milk into somebody's bloodstream, you can kill them with anaphylaxis immediately, or you can set off a lifelong allergy, which is lactose intolerance." Latypova goes on to note that allergies are "not benign." She adds, "Food allergies especially are hard to detect, [and] it takes decades to realize what you're allergic to. Over time, they destroy your digestive tract. They cause dysbiosis, meaning the replacement of beneficial bacteria with some other species or just a complete die-off. And that sets off, downstream, all kinds of other issues such as metabolic problems, obesity, diabetes, and cancers, because your gut creates neurotransmitters. [Other problems include] all sorts[, like] Alzheimer's, dementia, Parkinson's, all those neurodegenerative diseases. They're also related to the gut and destruction of your gut." "On top of [that]," Latypova says, "vaccinations continue, so people keep getting more and more vaccines. So if maybe the first few didn't do it, eventually, something will do it. So it's like a Russian roulette. And so now we have this chronic epidemic of obesity, diabetes, heart conditions, neurodegenerative cancers, even in younger people. And when it's so explosive in younger people, it's all vaccination related.
"So that's why it's so important to learn about Charles Richet, about his work, and that's why I wrote this article so that people can understand what's going on and stop vaccinating."
