Saturday, April 11, 2026

THE GENERAL: 🚨There are 28.5 times more White Americans with a 130 IQ than in all of India.

DR. JACK KRUSE: Lasik should be called how the "eye surgeon" laser light put massive deuterium in my eye & brain at the same time and blew up my ATPase stators.

DR. ANTHONY CHAFFEE: We've been treating autoimmune diseases like rheumatoid arthritis, like Crohn's, like gout, or you know, gout, not autoimmune . . . but things like gout, and ulcerative colitis since the 1800s by putting people on a pure red meat and water diet.

Autoimmune diseases just melt away.  Our body is reacting to different things that we're eating.  We're causing an immune response and antibody response, and then some people who are genetically susceptible have a cross reaction to those antibodies with parts of their own tissue and it's damaging them.  And we've actually . . . it's in the medical literature.  We've been treating autoimmune diseases like rheumatoid arthritis, like Crohn's, like gout, or you know, gout, not autoimmune . . . but things like gout, and ulcerative colitis since the 1800s by putting people on a pure red meat and water diet.  And this was known and books written about this going up until 1975 by Dr. Walter Voegtlin, 1904-1975, who wrote a book called The Stone Age Diet.  He is a gastro-enterologist.  And then 1977 came along, USDA said, you know, cholesterol causes heart disease, stop eating it and we just threw out 100 years of medical literature. 

DR. ANTHONY CHAFFEE: You're not supposed to have an overgrowth of a few [bacteria]. . . . in carnivores, people who only eat meat or animal products, [their microbiome] is actually quite a good profile, very, very diverse [bacteria].

Every single day that you eat, if you eat something different, you will have a different microbiome at the end of the day, because bacteria turnover is 20 minutes.  They rely on what we send down the pipe.  If you eat different things, you'll have a different biome everyday.  So whatever day you take that test, you'll have a different result.  You eat something, you know, curry chicken, this day, and you send it in you're going to have a different result. You have a vegetarian meal on that day, you're going to have a different result.  You're just eating steaks with no seasonings, you're going to have a different result.  The microbiome that they've tested in carnivores and in different sorts of people that only eat meat or animal products is actually quite a good profile, very, very diverse.  You have all these different sorts of . . . a lot of different bacteria.  You're not supposed to have an overgrowth of a few.  They seem to be the ones that are correlated with better health.  Now, is this because the bacteria themselves play a role in contributing to our health, or is it that what we're eating has a direct has a direct effect on our health and that also has a direct effect on what bacteria are going to be living in our gut?  I think he's probably is probably both.