DIANA WEST: Listen to Laura Delano, a courageous survivor and freedom-fighter against Medical/Psych/Big Pharma's reckless medicating 66 million Americans to living-death

Listen to Laura Delano, a courageous survivor and freedom-fighter against Medical/Psych/Big Pharma's reckless medicating 66 million Americans to living-death. https://t.co/uLKCk4yuhY

— @realDianaWest (@realDianaWest) June 7, 2025

The first person in the UK ever to have the courage to say no to DEI training?

As far as I know this is the first person in the UK ever to have the courage to say no to DEI training.

People complain endlessly about DEI training but when they're asked to do it they cave. It's cave or face the sack.

Let's see what happens. Wish him courage and good luck. https://t.co/Tn573vTvDo

— Wanjiru Njoya (@WanjiruNjoya) June 12, 2025

Hero–Doctor Kirk Moore, who's now facing 35 years in prison, defends his decision to give saline injections instead of COVID death jabs:

"What law did I break?.... [there was] no ingredient list... no toxicity studies... [the jabs were] studied for a total of two months."

This… pic.twitter.com/OBK4P5jAmW

— Sense Receptor (@SenseReceptor) June 11, 2025

 

PETER SWEDEN: Politician Grzegorz Braun destroyed a LGBT exhibition inside of the Polish parliament. Now don't get any ideas

This just happened in Poland.

Politician Grzegorz Braun destroyed a LGBT exhibition inside of the Polish parliament. pic.twitter.com/rQWjO13JHN

— PeterSweden (@PeterSweden7) June 11, 2025

BRYON TYSON: The only way to “lab grow” meat is with an immortal cell line. An “immortal cell” line by very definition is cancer. So maybe it should be labeled “CANCER SALMON”, now available at a restaurant near you.

Sushi grade, lab-grown salmon served at a sushi bar near you in Portland, Oregon. 

The only way to “lab grow” meat is with an immortal cell line.

An “immortal cell” line by very definition is cancer.

So maybe it should be labeled “CANCER SALMON”, now available at a restaurant near you.

If science only told the truth.

Credit : @drcole12 pic.twitter.com/3DPImJ81vH

— Brian Tyson, MD 🇺🇸 (@btysonmd) June 11, 2025

Farm-raised salmon, which is different from lab-grown salmon, often comes in the name of "Atlantic Salmon."  The New York Post reports,

San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for its lab-grown salmon

Only three other companies have gotten the stamp of approval to sell cultivated salmon so far.

The company made waves in the food and culinary sectors after announcing that its hero product, saku salmon, got approved in “a thorough pre-market safety consultation.”

Curious people can find the fish on the menu at Portland, Oregon, restaurant Kann — a James Beard award-winning Haitian spot by chef Gregory Gourdet. 

Portland is advertising it,

Curious people can find the fish on the menu at Portland, Oregon, restaurant Kann — a James Beard award-winning Haitian spot by chef Gregory Gourdet. 

They add that, 

“Our saku is sushi-grade and best served raw in dishes like sushi, crudo, and ceviche,” Wildtype explains on its website. 

So the lab-grown version of salmon often comes to you as sushi.  Does anybody ever question the source of their sushi at the sushi bar?  Oh, God, how rude!