Contrary to what has been told to us for decades, saturated fat does not “clog arteries”.

Additionally, looking at the color of the butter you can tell a difference.

Conventional butter is more of an off-white color to a very pale yellow.

Grass-fed butter is a deep & rich, golden-yellow color. This is caused by higher beta-carotene found in the cow’s grass-fed diet.

— Dr. BP | Metabolism 2.0 (@DrBPHealth) November 14, 2023