CHEMICAL COMPANIES MARKET TO DOCTORS

The website mentioned in the segment is OpenPaymentsData.

Eat Butter for Stronger Teeth
from C. Thomas Corriher

You can safely bleach your own teeth using a natural substance: oxygen. Simply rinse and gargle with oxygenated water, more commonly known as hydrogen peroxide, every time that you brush your teeth. In a matter of weeks, a tremendous change will be seen in the color of the teeth. The oxygen from hydrogen peroxide will safely bleach teeth white. If caught early enough, gargling with hydrogen peroxide can sometimes wipe-out a sore throat infection. Unlike fluoridated toothpastes, it can even be swallowed without the necessity of a visit to a hospital. Ingestion of low doses is actually good for the body. The main side effect is a reduced cancer risk. The ideal peroxide is 3% strength or weaker of food grade hydrogen peroxide. Normal hydrogen peroxide contains chemical stabilizers and other additives, which may get absorbed into the body.

For the best teeth, real butter should be added to the diet. Butter can actually eliminate small cavities, and it provides fat-soluble vitamins that are hard to find elsewhere. Toothpastes that contain monocalcium phosphate are ideal, because they can help to remineralize damaged teeth. Avoid any toothpaste that contains sodium lauryl sulphate or sodium laureth sulphate. These industrial degreasers are terrible for the health. Fluoride should always be avoided too, and it is specifically known to darken teeth.

Reprinted from The Health Wyze Report.

20 Benefits of Raw Butter

1.   Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.

    2.   Contains lauric acid, important in treating fungal infections and candida.

    3.   Contains lecithin, essential for cholesterol metabolism.

    4.   Contains anti-oxidants that protect against free radical damage.

    5.   Has anti-oxidants that protect against weakening arteries.

    6.   Is a great source of Vitamins E and K.

    7.   Is a very rich source of the vital mineral selenium.

    8.   Saturated fats in butter have strong anti-tumor and anti-cancer properties.

    9.   Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster

    10.                Vitamin D found in butter is essential to absorption of calcium.

    11.                Protects against tooth decay.

    12.                Is your only source of an anti-stiffness factor, which protects against calcification of the joints.

    13.                Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.

    14.                Is a source of Activator X, which helps your body absorb minerals.

    15.                Is a source of iodine in highly absorbable form.

    16.                May promote fertility in women.

    17.                Is a source of quick energy, and is not stored in our bodies adipose tissue.

    18.                Cholesterol found in butterfat is essential to children’s brain and nervous system development.

    19.                Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.

    20.                Protects against gastrointestinal infections in the very young or the elderly.

Vitamin C Regenerates and Detoxifies Your Hormones

This is excellent news.  One thing I like about health and nutrition news these days is that findings are becoming more and more specific. Hormone health is vitally important to a sense of well-being and vigor. So reading how Vitamin C regenerates your hormones is particularly good news.  It's not just good for fighting colds, so consume more of it during your week. 

Sometimes called the 'sunshine vitamin' because it is found in high levels in citrus fruits, vitamin C has a uniquely regenerative role in hormone health and cancer prevention that has been overlooked for over twenty years!

Here is the science:

Published in 1993 in the journal Radiation Physics and Chemistry and titled, "Photo-induced regeneration of hormones by electron transfer processes: Potential biological and medical consequences," Austrian researchers explored the role that vitamin C plays in preventing the degradation of steroid hormones into toxic and cancer-promoting metabolites known as "hormone transients."  Their stated goal was "to investigate if hormone transients resulting by e.g. electron emission can be regenerated."

The molecular structure of progesterone, estrone (a form of estrogen) and testosterone is such that when exposed to differing biological and/or environmental conditions, e.g. UV light, pH, temperature, they lose electrons, becoming toxic and often carcinogenic metabolites that represent a burden on the body's eliminative capabilities. Vitamin C is a well-known electron donor, which is to say a substance that donates electrons to another compound (i.e. a 'reducing agent'). Vitamin C's ability to donate electrons can have an antioxidant effect as far as neutralizing free radicals, or as is the case with transient hormone metabolites, a structurally regenerative one.

Remarkably, vitamin C was capable of almost complete regeneration of estrone and quite significant regeneration of both progesterone (52.7%) and testosterone (58.6%). 

These experimental results have profound implications if they prove to carry over to human physiology. For instance, vitamin C may offer an alternative (or at least adjuvant and/or 'drug sparing' effect) to hormone replacement therapy, which suffers from the problem of 'feeding the deficiency,' i.e. negative feedback loops operative within our endocrine system can result in the down-regulation of endogenous steroid hormone production when exogenous forms are supplied.

Vitamin C, of course, is exceptionally safe at high doses and has hundreds of proven health benefits (view our Vitamin C health benefit database), whereas conventional chemopreventive agents for cancer, e.g. Tamoxifen, and hormone replacement therapy using animal derived and/or synthetic hormone analogs, cause a wide range of adverse health effects, including at times increased mortality.  

For additional related research you can read two previous on vitamin C's role in cancer treatment in intravenous form and vitamin C rich foods like pomegranate as an alternative to hormone replacement therapy.

Sayer Ji is the founder of GreenMedInfo.com, an author, educator, Steering Committee Member of the Global GMO Free Coalition (GGFC), and an advisory board member of the National Health Federation. 

"Vast Majority of People Who Are Contracting Measles Have Been Fully Vaccinated Against It . . . ." Dr. Donald W. Miller, Jr.

"Vast Majority of People Who Are Contracting Measles Have Been Fully Vaccinated Against It . . . ." Dr. Donald W. Miller, Jr.

from Dr. Miller's article posted at Lew Rockwell.com.

Before there was a vaccine for it, just about every person in America got measles. They would catch this highly communicable childhood disease usually between the age of 5 and 9. From 1900 to 1960, with improved sanitation, clean water, and better nutrition fostered by rapid delivery of fresh fruits and vegetables along with affordable refrigerators, the mortality rate from measles in the U.S. dropped more than 95 percent.

. . . 

Health officials, both in the U.S. and UK, blame unvaccinated people and the “anti-vaxxers” for these outbreaks. Assisted by a compliant media, they downplay the fact that the vast majority of people who are contracting measles have been fully vaccinated against it—more than 95% in some outbreaks.

One benefit of having measles is that a person so infected will then have lifelong, permanent immunity to it. Mothers transfer antibodies against measles to their babies, which protect them from this disease during their early critical months of life. The MMR shot, however, does not provide lifelong immunity to measles. It only lasts several years, and successively less effective booster shots are required.

There is a second, major benefit of measles that health authorities overlook. Measles helps a child’s immune system grow strong and mature.

Short-lived vaccine immunity renders people under age 55-60 vulnerable to contracting measles at a bad age, with infants less than 1 year old and adults over 20 years old at greatest risk. The day may once again come when parents, while avoiding the vaccine, hold measles parties for their children in the age window of 5 to 9 years (like some families now do in Germany) so they can have measles at the safest time in their lives, thereby achieving the benefits of a strengthened immune system and lifelong natural immunity from this disease.

"Dark Chocolate Makes Your Blood Flow a Little Easier"

People love to receive chocolates.  Mr. Chocolate, the co-owner of Jacques Torres Chocolate, explains the chemical reaction that happens in our gut when our stomach reacts with dark chocolate and how it affects the the rest of the body. 

Produced by Joe Avella and Alana Kakoyiannis

Read more: http://www.businessinsider.com/dark-chocolate-health-benefits-jacques-torres-2015-2#ixzz3RSfL71pv

In case you're looking to grab something last-minute for Valentine's Day, see if these guys can help.  San Francisco Bay area chocolates.  

 "toxins we eat are stored in the liver."

One of my favorite foods over the last 8 years has been chicken liver and onions.  I boil the chicken livers, then fry them in butter, then add sliced onions.  A friend suggested adding mushrooms to the mix, and I did; the dish was excellent.  I don't eat livers often; maybe once every two weeks at most.  I liked the B vitamin effect, or at least I thought it was a B vitamin effect. 

But one thing that always bothered me, as well as others within nose distance, was the smell of livers. The truth is they stink.  Why would livers smell and steaks don't?  

It's because the liver is the organ that accumulates and traps toxins from the body.  The livers that people eat are the livers that have been inside a chicken or cow its whole life, accumulating toxins the whole time.  And farm-fed animals that get a hyped-up feed make the animal and its organs even less health for people.  Consider this the next time you're thinking about liver and onions.  This is not an easy decision for me, since not only do I enjoy the taste of the different liver pates, which always feel like elegant dining thanks to convincing packaging, but I like the Vitamin A that you get with liver.  So you will get vitamins but at what cost?

C. Thomas Corriher over at Healthwyze has an excellent article on this very topic.  He writes . . .  

Consumption of liver has been linked with increased rates of hepatitis E in the United States. Although, the condition is rarely reported. Liver consumption has also been repeatedly linked with clenbuterol poisoning in Spain, China, and Portugal. Clenbuterol poisoning consists of muscle tremors, headaches and nervousness. The condition can last for days, until the toxin is isolated by (and contained inside) the liver, where it will remain for the rest of a person's life, and impair his health forever after. Clenbuterol is administered illegally to livestock because of its ability to keep meat fresh for unnatural lengths of time. It is another reason to avoid products from the main culprit, China.

People who eat liver need to weigh the benefits of some extra minerals against the risk of permanent poisoning; both from heavy metals and other poisons that the cow has been in contact with. The poisons can come from processed feeds, antibiotics, vaccine ingredients, pesticide over-spray, tainted water, and the synthetic hormones that are frequently given to farm animals. While organic liver is theoretically healthier than its extremely toxic counterpart, we strongly recommend against taking unnecessary risks.

. . . end of Corriher's remarks.

UPDATE
Nurse friend of mine says that "Personally, organ meats can be some of the healthier meats.  Yes, the liver can be toxic if the animal was fed toxic treats.  I think the risk is worth taking.  There are no risk-free dietary choices, like it or not.  400 to 600 units or more of Vitamin E a day is a good thing.  Too much can, and will, kill you."

FairLife by Coca-Cola

Get More: Comedy Central,Funny Videos,Funny TV Shows

I can't speak to the taste or to the nutrition of FairLife milk because I have not tried FairLife milk. But it is engineered by Coca-Cola who has in the past contracted with Monsanto to include some of the most inscrutable ingredients into soft drinks.

C. Thomas Corriher at Healthwyze says "It is irrational to trust the marketing claims of Coca-a-Cola, particularly on issues of health. They are yet another company that places poisonous aspartame inside diet drink cans that already have a hidden lining of transparent BPA plastic. All of their drink products contain B.P.A., by the way. They continues using carcinogenic aspartame despite the fact that this "calorie free" poison has been proven to cause weight gain. They sell regular tap water in bottles (Dasani), whilst giving customers the illusion that they are making health-conscious decisions. They even ran a "Say no to H20!" campaign that advised people to drink soft drinks instead of water. For health reasons, of course."

By Sarah C. Corriher and C. Thomas Corriher from The Health Wyze Report

Secrets Your Dentist Doesn't Want You to Know by Dr. Joseph Mercola

Here are the secrets your dentist may not want you to know -- but you need to know to get the best care possible:

Secret #1: Your dentist may not be as educated as you think.

Dentistry has changed a lot since your dentist graduated from dental school. There have been major advances in most materials used in fillings, bonding and root canals. If your dentist is not actively engaged in continuing education, it is unlikely that he or she is keeping up with these developments.

Secret #2: Your dentist may not have the latest technology.

Digital x-ray: Dentists who do not have digital x-ray equipment are practicing in the dark ages. Digital x-rays use less radiation than film. They are easier to read and the ability to manipulate contrast makes diagnosis more accurate.

Ultrasonic Cleaning: Ultrasonic instruments vibrate plaque and calculus off your teeth, even in areas below your gums. It is much more comfortable than old-fashioned hand scraping.

CEREC: The CEREC system lets your dentist provide a ceramic crown or veneer in only one visit. CEREC means fewer injections, less drilling and no annoying temporaries.

Diagnodent: This is a laser that the dentist shines on the tooth and it tells whether there is a cavity and how deep it is. With the use of this technology, the dentist can detect cavities, and find them at an earlier stage, than traditional poking around the tooth.

Secret #3: Your dentist may be using mercury.

Mercury is toxic. Norway and Sweden have banned the use of mercury fillings.. But mercury fillings are less expensive and easier for the dentist to use. If your dentist does not use composite fillings, don't go to that dentist any more. In the US, the FDA is way behind the ball and not actively warning patients about this like they have been mandated by the courts to do.

Secret #4: The lab may be more important than your dentist.

Dental labs create dentures, crowns, bridges, orthodontic appliances, and other dental restorations like implant crowns. There is a huge difference in the quality of these labs. You should be particularly wary if your dentist is using a lab in China or Mexico. Some of the top labs in the U.S. are Aurum Ceramics, MicroDental Laboratories, da Vinci Dental Studio, and Williams Dental Lab.

Secret #5: There's more to good dentistry than filling cavities.

A competent dentist screens for more than tooth decay. He or she should be concerned about sleep apnea, jaw-related pain known as TMJ or temporomandibular joint disorder, periodontal disease, oral cancer, diabetes and hypertension.

Secret #6: You are probably using the wrong specialist for dental implants.

Since dental implants involve the removal of a tooth and replacing it with an artificial tooth, many patients assume that an oral surgeon is best qualified to do it. This can be a flawed assumption. Periodontists, who specialize in gum disease, may be a better option. Periodontists have special training in gum tissue and underlying bone in the mouth, which are significant issues in dental implants.

Secret #7: Bad dental advice about dentures can be fatal!

Dentures are no joke. Your dentist should examine your dentures for evidence of wear. Wearing down the teeth on your dentures can result in distorted facial characteristics, collapse of the bite and closure of the airway.

Secret #8: Your dentist may not know enough about sleep apnea.

The most common form of sleep apnea is caused by a blockage of the airway during sleep. It is a pretty scary condition. The patient can stop breathing hundreds of times during the night. A common treatment for sleep apnea is Continuous Positive Airway Pressure (CPAP), which involves blowing pressurized room air through the airway at high enough pressure to keep the airway open.

As an alternative, your dentist, working with your physician, can custom make a device that guides the lower jaw forward, called a mandibular advancement device or MAD. MAD devices are more comfortable to wear and the compliance rates are much higher than using CPAP.

Secret #9: Not all cosmetic dentists have the skills to really improve your smile.

Any dentist can call herself a "cosmetic dentist." Your dentist should be able to show you ten or more before and after photographs or videos, and be willing to give you the names of patients who have consented to be used as references.

Secret #10: How to avoid the root canal your dentist says you need.

Ask about the "ferrule effect." Technically, this means that a root canal is unlikely to be successful if there is not enough tooth structure above the gum line to protect the tooth from coming loose or fracturing after it has been prepared for a crown. If your tooth fails the "ferrule effect" test, you might be better off with an extraction and an implant.

Whistleblower, William Thompson: Higher Correlation of Measles Vaccine to Autism? Is Causation Just Around the Corner?

From Barbara Loe Fisher, "But how many children have [adverse] vaccine reactions every year? Is it really only one in 110,000 or one in a million who are left permanently disabled after vaccination? Former FDA Commissioner David Kessler observed in 1993 that less than 1 percent of doctors report adverse events following prescription drug use. [See DA Kessler, ‘Introducing MEDWatch,’ JAMA, June 2, 1993: 2765-2768]

“There have been estimates that perhaps less than 5 or 10 percent of doctors report hospitalizations, injuries, deaths, or other serious health problems following vaccination. The 1986 Vaccine Injury Act contained no legal sanctions for not reporting [via VAERS]; doctors can refuse to report and suffer no consequences.

“Even so, each year about 12,000 reports are made to the Vaccine Adverse Event Reporting System [VAERS]; parents as well as doctors can make those reports. [See RT Chen, B. Hibbs, ‘Vaccine safety,’ Pediatric Annals, July 1998: 445-458]

“However, if that number represents only 10 percent of what is actually occurring, then the actual number may be 120,000 vaccine-adverse events. If doctors report vaccine reactions as infrequently as Dr. Kessler said they report prescription-drug reactions, and the number 12,000 is only 1 percent of the actual total, then the real number may be 1.2 million vaccine-adverse events annually.”

Jon Rappaport does an excellent job of parsing out the details and the numbers to show that the CDC, in fact, does not provide public health.  His report and his linked articles should alarm you.

UPDATE
California Senate proposes to outlaw waivers that allow parents to exempt their children from receiving basic vaccinations for religious or personal reasons. 

Sunlight Improves Your Eyesight

The Economist has an article out about Asian children, particularly those from wealthier families who place a high value on education, reading, and technology, and how they tend to have poorer eyesight because they don't spend enough hours outside when the sun is shining.  I don't know what it is like in South Korea or Singapore or Taiwan, but if they are anything like Shanghai, then I doubt that they'll get enough sunlight to keep stem this trend.  

"The incidence of myopia is high across East Asia, afflicting 80-90% of urban 18-year-olds in Singapore, South Korea and Taiwan. The problem is social rather than genetic. A 2012 study of 15,000 children in the Beijing area found that poor sight was significantly associated with more time spent studying, reading or using electronic devices—along with less time spent outdoors. These habits were more frequently found in higher-income families, says Guo Yin of Beijing Tongren Hospital, that is, those more likely to make their children study intensively. Across East Asia worsening eyesight has taken place alongside a rise in incomes and educational standards."

The author explains the causes:

"The biggest factor in short-sightedness is a lack of time spent outdoors. Exposure to daylight helps the retina to release a chemical that slows down an increase in the eye’s axial length, which is what most often causes myopia. A combination of not being outdoors and doing lots of work focusing up close (like writing characters or reading) worsens the problem. But if a child has enough time in the open, they can study all they like and their eyesight should not suffer, says Ian Morgan of Australian National University."

With all of the hours spent indoors, it reminds me of the unfortunate victims from one of Ray Bradbury's short stories, titled "All Summer in a Day," about a class of school aliens on Venus, a world of constant rainstorms, where the sun is only visible for one hour every seven years.  You can read that short story here.