Wednesday, October 9, 2024

JOURNALIST LIAM COSGROVE: This administration has financed a genocide in Gaza for the last year and every day you’re up there denying accountability for it. So what gives you the right to lecture other countries on their moral . . .

The White House journalist is Liam Cosgrove.   

U.S. State Department's Matthew Miller, the Spokesperson for the U.S. State Department.  Miller has been accused of smirking when talking about the Gaza genocide, so he's acquired the moniker, Smirkula.  

DR. GERRY CURATOLA: Ozone disinfects that deep decay, and the decay kind of sloffs off. Then . . . I'll do what's called a "laser pulp cap." I'll use a little laser light to protect the nerve and then build that tooth back up, and we keep that tooth vital

The host is Lauryn Evarts Bosstick, the guest is Dr. Gerry Curatola, and the show is called The Him and Her Show, Episode 758.

I know that there was a documentary on Netflix, it was called The Root Cause, 2019, and it exposed a lot of things that you're talking about, and it educated the population on a lot of things that you're talking about.  And then it mysteriously disappeared.  It's gone.

00:17.  It was a class action lawsuit by the American Association of Endodontists, and they said it was scaring the public or something ridiculous.  "Netflix Pulls Controversial Documentary that Claims Root Canals Cause Cancer," Anna Almendrala, February 27, 2019.

00:24.  You mean scaring the public into not doing it, so it ruins their money?

00:27.  Well, yes.  I mean, they do, you know, they're protecting the interests of their members, and their members you know they make their living doing this stuff. You know, I hate to say that because getting someone out of pain is, you know, [giving] somebody their life back.

00:41.  Aren't there things that you can do for a root canal naturally, like Dr. Daryl Gioffre and I [Lauryn Evarts Bosstickhave talked about, like taking black seed oil.  He has the black seed oil that I take every day.

00:50.  Yes, and homeopathic.  By the way, in a tooth with deep decay, there are way, way, way too many dentists that are in this mechanical removal of decay, saying like they got a scrub everything out, and then they expose the nerve.  And then they go, "Oh, you know, Lauryn, we got to do a root canal now.  The nerve is exposed, the decay was so deep."  Well, the first thing I do in deep decay, in our offices, is we use ozone.  Ozone disinfects that deep decay, and the decay kind of sloffs off.  Then you get down to the healthy tooth, and then sometimes I'll do what's called a "laser pulp cap."  I'll use a little laser light to protect the nerve.  And then we build that tooth back up, and we keep that tooth vital.  There are way too many root canals that are done like a knee-jerk response.  

PurO3 Ozonated Tooth Cleaning Powder by PromoLife.  This is a powder. 

PurO3 Tooth & Gum Support is comprised of organic, fully ozonated olive oil, ozonated hemp oil, and organic peppermint oil with no fluoride or harmful chemicals.  This product is a gel, which in my opinion has a far-reaching effect on disinfecting.  Just my opinion.

FINANCIAL TIMES: “Employers are now so overwhelmed with graduate applications, they don’t look at academic achievements"

OWEN BENJAMIN: Pasteurization is heating the milk until the bacteria die. Now that is a good thing, if you have to have a gallon of milk sit on a shelf for 2 months because that same bacteria that gives so much life and nutrients and health in the milk does start making it go sour over a period of time

6:10. Raw milk has to have short supply chains.  Pasteurization isn't just bad.  Pasteurization and homogenization, homogenizing and pasteurizing milk is necessary with large supply chains, large amounts of time sitting on a shelf.  It's not just to make you gay.  If you can consume a pint of milk within 2 weeks of milking the animal, there is absolutely no issue whatsoever with raw, unpasteurized, unhomogenized milk.  In fact, it's the way milk should be because the cream rises to the top.  You scoop it off, you make your cheese, you keep your skim milk for the chickens; it's calcium for their eggs; you can drink the skim milk, if you want.  It's good for pigs and it's good for all kinds of animals.  When you homogenize it, it doesn't get a cream line, and the cream line is very very convenient for making cheese, making butter, making yogurt, all those things.  Raw means that it isn't burnt.  Pasteurization is heating the milk until the bacteria die.  Now that is a good thing, if you have to have a gallon of milk sit on a shelf for 2 months because that same bacteria that gives so much life and nutrients and health in the milk does start making it go sour over a period of time, and so it has a longer shelf life if you kill the bacteria.  Now if you have a local supply chain, if you have milk coming from someone you know, someone who's actively farming, raw is the way to go.  And I hope that this little demonstration has helped you guys better understand that because it's a beautiful thing.  

CHARLIE BILELLO: Home prices in the US are up over 50% in the last 5 years, more than double the increase in wages