"[It takes] more fossil fuels to do this than you’re getting benefits from it. You would have been better off burning the fossil fuels in the first place instead of playing pretend"

“The sun is renewable but the solar arrays are not. [It takes] more fossil fuels to do this than you’re getting benefits from it. You would have been better off burning the fossil fuels in the first place instead of playing pretend.” pic.twitter.com/0rJY8VSa0J

— Marty Bent (@MartyBent) April 9, 2022

Fauci says it’s now up to Americans to assess their own COVID-19 risk

"Fauci admits that people must now make their their own unscientific nonsense restrictions - suggesting that sheep email the China CCP for ideas"  https://t.co/72lKFol4Va

— Ivor Cummins (@FatEmperor) April 10, 2022

ITALY: MASSIVE CROWDS. "VAFFANCULLO, DRAGHI"

#Ungovernable https://t.co/Moddjp4GH7

— Tom Luongo (#GotGoldOrRubles?) (@TFL1728) April 10, 2022

Generally testosterone is immunosuppressive but estrogen is immunoenhancing.

Do you know how our immune system works & Why it is less potent as we age?
What are 2 strategies that fight #aging effects?
If you like #Chess, you may like this blog
Please read and subscribe to support such work, Otherwise, enjoy sponsored TV-science:   https://t.co/ZPI2fx4dhP pic.twitter.com/zwsB3fAS3S

— Ray Armat, Ph.D. (@RayArmat) January 16, 2022

There are also gender-dependent immunological factors. For example, we now know that sex hormones impact our immune response. Generally testosterone is immunosuppressive but estrogen is immunoenhancing. The immune system in women, perhaps as a result of being potential hosts of babies, generally does a better job both in identifying external pathogens (particularly viruses) and in managing the complement system and cytokine (stress signaling messenger molecules) storms afterwards which often lead to severity of the disease. But in aged women, reproductive function is not required so enhanced immune reactivity makes older females less vulnerable to viral infections and cancers but more prone to autoimmune diseases as well as adverse reactions to (injuries by) gender-blind vaccines.

EATING TOO MANY OF THESE CAN PRODUCE OXALATES: Spinach, chard, beetroot, buckwheat, and many nuts and seeds.

Oxolates might be the problem, some commonly used foods are a source and 'health foods' can be a source of a lot - tea, coffee, kale, almond skin (blanched are better), brown rice, beans.  https://t.co/36II626lX6.

— Jennifer Depew, RD (@deNutrients) April 10, 2022

This was interesting.  

Eating too many foods high in oxalate, which includes spinach, chard, beetroot, buckwheat, and many nuts and seeds.

Consuming in excess of 500mg of Vitamin C per day as vitamin C increases oxalate in the body.

It's interesting to me because nutritional journalists that have helped recommended taking 1,000 to 1,500 mgs of vitamin C every 4 hours.  I wonder if some of my conditions were the result of too much vitamin C.