COFFEE: DON'T WORRY ABOUT CANCER; WORRY ABOUT IT DEPLETING B1, THIAMINE

Well, don't expect to learn of the real value of food or their nutritional compounds from non-profits.  Starbucks, and other sellers inside California, has been ordered to post a warning that their coffee contains carcinogens.  Oh, brother.  This is terrible.  Whether coffee contains carcinogens or not is not why this is a terrible regulation.  What's terrible is that the customer may find a message on his cup that reads similar to the cigarette warning of:  

SURGEON GENERAL’S WARNING:

Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy

What's dumb about it is that the warning itself is subliminal.  It's a message that the consumer inhales with each bite, sip, puff puff, or what have you.

Further, the compound that has been designated a carcinogen is acrylamide, a chemical used in the roasting process.  And the article does not go into what kinds of cancers what might get with acrylamide.  So there are no details.  

Thursday, March 29, 2018 07:53PM

LOS ANGELES (KABC) --

A judge ruled that Starbucks and other coffee sellers in California must provide a cancer warning on their products for customers.

A nonprofit group sued several companies that sell coffee, including Starbucks, coffee distributors and retailers in 2010.

The lawsuit claimed those companies violated state law, which requires them to warn consumers about chemicals in the roasting process that may cause cancer. One of those chemicals is acrylamide, which is a carcinogen.

Attorneys for about 90 companies said the chemical is present in the process, but that it's at harmless levels and is outweighed by the benefits of drinking a cup of coffee.

The ruling came despite eased concerns in recent years about the possible dangers of coffee, with some studies finding health benefits. In 2016, the International Agency for Research on Cancer--the cancer agency of the World Health Organization--moved coffee off its "possible carcinogen" list.

The Associated Press contributed to this report.

Coffee is a mixed bag nutritionally speaking.  It is a mild mineral chelator.  That can be good if someone already has cancer and they're trying to reduce absorption to more heavy minerals, like iron, mercury, and calcium.  Coffee is good for your vision.  So it has a couple of benefits.  But if someone is an addictive drinker of coffee, like I was, it can deplete B vitamins to the point that you'll actually feel tired.  That's not good.  But again this only after a week or two of steady coffee drinking of 3 to 4 cups a day, depending on your current B vitamin status.  You may already be deficient in B vitamins adn then drinking coffee on a regular basis, well, then it's not good for you.  So it's not so much that the coffee is bad; it's that your body requires daily sustained amounts of B vitamins.  Get it?  Good.  Read Bill Sardi on this.  

The problem of thiamin deficiency may be traced to another daily practice, the consumption of coffee, tea or beer. Many millions of people consume coffee or tea at the same time they take their morning multivitamin. What's the problem with tea or coffee? They contain tannins (bitter parts) that alter vitamin B1 and render it useless. Sulfite preservatives, as found in wine, are another antagonist to B1. Alcohol also interferes with B1 absorption. In fact, about 30-80% of alcohol users have low circulating levels of B1. The lesson here is not to take vitamin B1 pills with coffee, tea or alcohol. 

Forget about cancer.  This is what you really have to worry about from your addicting consumption of coffee.  A cup or two per day may not be that bad, but be sure that you're taking B1 away from your coffee consumption.  

A policeman is flagged down by a 32-year-old woman at a park in Joliet, Illinois who says she can't remember who she is or how she got there. She is later found to be a mother of four children living in Jackson, Michigan. Her name is Amber. She has not recovered memory of her earlier life or what triggered her amnesia. Doctors are at a loss to know what caused this case of "global amnesia."

Marie is college educated, with a father who is a physician and mother who is a nurse, and she can't find anyone who can tell her why she is experiencing severe nausea and vomiting early in her first pregnancy. No one seems to know. Folk remedies are sought. Despite being the most common torment of pregnancy, the cause of morning sickness remains a mystery. Or is it?

Jim, a rock sculptor living near Ontario, California, looks like Indiana Jones in the movie Raiders Of The Lost Ark. Prop him up on a bar stool drinking down some brew and he would fit into any beer commercial. He is manly but has an unmanly and embarrassing problem. All of a sudden he can't seem to control his bowels. He is running to the bathroom all the time. His doctor says it is irritable bowel syndrome, a now common condition that forces sufferers to be closely tethered to bathrooms. A drug is prescribed that slows down gastric transit time but induces sleepiness, and can't be taken while driving. But what is the cause of his problem?

Jackie is out of work and living in Santa Fe, New Mexico and suffering with relentless pain that has been diagnosed as fibromyalgia. Doctors don't seem to have an answer as to what causes this problem. Inexplicably, a number of people with fibromyalgia report having the same problem as Jim the rock sculptor (above), irritable bowel. Are the two conditions linked in any way? An estimated 5 million Americans have fibromyalgia, some of them children.

Robert, an award-winning journalist, wakes up one morning with a slight weakness in his left leg. Then he begins to lose his ability to speak. He has to say "yes" or "no" by shifting his eyes. Doctors offer an experimental drug. For unexplained reasons, doctors delay treatment until Robert loses feeling throughout his body and is now permanently confined to a wheelchair. Doctors say Robert had a bout of Guillain Barré syndrome that never went into remission as most other cases do. Again, doctors have no idea of the cause of this progressive loss of nervous system control, some believing it is triggered by a virus.

Steve, age 35, had been suffering heart palpitations for years and finally was diagnosed with atrial fibrillation, a quivering heart muscle in the top chambers of the heart. Surgery and medication began to slowly help Steve regain his energy. Steve wonders if his children will inherit his problem. Despite successful treatment, neither surgery nor medication addresses the still unknown cause of atrial fibrillation. Millions of Americans, mostly men, face this same problem. Treatment consists of prescribing blood thinners to prevent a blood clot in the heart being thrown into the lungs or brain and controlled destruction of the heart muscle (ablation) itself. But what is its cause?

Martin, at age 56, first noticed could not keep up with his 70-year old brother in law when out hunting. He began to experience shortness of breath, fatigue, swelling in his ankles and a persistent cough. The diagnosis: heart failure. The cure: the implantation of a device in his chest that helps his heart pump blood. The device is credited with saving his life. More commonly heart failure is treated with a battery of drugs. But a recent study shows the drugs are of negligible value. 

LYCOPENE IS THE MOST POTENT FREE RADICAL QUENCHER OF ALL CAROTENOIDS

Tomatoes are delicious and refreshing when fresh-picked or chopped and mixed into a salsa.  And we hear how good they are for your health.  And they are.  But sometimes we find ourselves disappointed when we buy them fresh where they seem to lack all the rich taste and nutritional value.  And that is true.  That's not just folklore or rumor.  If you can find a delicious, vine-ripened tomato, those tend to be the most flavorful.  But the truth is that the tomatoes found inside a can of tomato sauce is actually more flavorful with a higher concentration of Lycopene.   

It's the Lycopene that gives tomatoes their health benefits.  Lycopene is one of 600 or more carotenoids.  Carotenoids accumulate in the skin where their protective compounds go to work.  I use the word protective because these carotenoids protect your skin from UV rays, working in this way as an anti-wrinkle food and anti-aging food.  What's not to like?  

But the health benefits of Lycopene don't end there.  According to NCBI, Lycopene is the most potent of all carotenoid free radicals.  

Lycopene, the most potent singlet oxygen quencher of all carotenoids, is a possible treatment option for male infertility because of its antioxidant properties. 

A singlet oxygen quencher is an antioxidant that destroys single oxygen free radicals.  

Dietary carotenoids seem to participate in the prevention of photooxidative stress by accumulating as antioxidants in the skin.  

Lycopene is the most potent of all carotenoids.  In fact, carotenoids have more powerful antioxidant activity than vitamin E.  

Carotenoids are known to be powerful O₂ (¹Δ_g) quenchers,⁽⁶⁾ and their activities are much higher than that of α-tocopherol and other biological antioxidants.

When the two are combined, Lycopene with vitamin E, they are a powerful compound for reducing erythema.

Stahl, et al ⁽³⁹⁾ found that combination of a relatively low dose of total carotenoids (25 mg/day) and vitamin E (RRR-α-tocopherol; 335 mg/day) significantly diminished the erythema (redness of the skin) on dorsal skin induced by illumination with UV light after 8 weeks.  

Eat your tomatoes and your watermelon and your red apples.  Not only is Lycopene good for your skin, it has terrific affects on your overall fertility, while enhancing your immunity.  Incorporate this food in your diet. 

other beneficial effects via nonoxidative mechanisms in the testis, such as gap junction communication, modulation of gene expression, regulation of the cell cycle and immunoenhancement. 

To achieve these results, however, one must take 4-8mgs per day for 4 to 12 months.  Fine.  You want these health benefits?  Great.  Take Lycopene on a daily basis for a full year and voila!

Okay, so reports on how much lycopene one should get on a daily basis varies.  The above NCBI article cites 4-8mgs per day.  But this Telegraph article says that one needs closer to 22mgs per day.  

One serving of cooked tomatoes a day, and several servings of fresh tomatoes a week. You should ideally eat 22 mg of lycopene a day; there are 27 mgs in two tablespoons of tomato purée. On a gram-for-gram basis, cherry tomatoes contain more lycopene than large tomatoes.

So far no mention of how many milligrams are found in an average-sized tomato.  

How should I eat them?

Here, canned is better than fresh. Lycopene is better absorbed when it is consumed in processed products, such as baked beans and tinned tomatoes, rather than as whole tomatoes. Choose tomato-based pasta sauces rather than creamy ones. Organic tomato ketchup is particularly good, and tomatoes are a fine excuse for a Bloody Mary.  

That surprised me.  You get more Lycopene in processed products. 

Tomato-based foods offer the highest concentrations of lycopene, according to the Linus Pauling Institute. Because carotenoids are fat-soluble nutrients, cooking tomatoes with oil or eating cooked tomatoes with small amounts of fat increases the amount of lycopene that your body can absorb. Tomato sauces, pastes, soups and juices contain more lycopene than the fresh vegetable. One cup of canned tomato paste provides 75 mg of lycopene, compared to 5 mg[s] in one cup of raw tomatoes, the Linus Pauling Institute notes. Watermelon, pink, grapefruit, guava, apricots and papaya contain lycopene. These nutritious foods also provide vitamin C, potassium, folate and other antioxidant pigments.

That should be the final word on tomatoes and lycopene.  You get more Lycopene in processed foods. The one citation above even pointed to ketchup.  I used to think that Ronald Reagan was crazy when he and his commission cited ketchup as a vegetable, but apparently it has enough nutrients in it to have some protective effect against aging, illness, and a more youthful look.  

This was interesting.  If you consume too much carotenoids, they will deposit in your skin and turn your skin yellow, red, or orange.  I once consumed too much carrot juice one night and woke the next with orange arm pits.  Literally.  I freaked out and went to the Emergency Room the afternoon of the next day where the doctor asked if I had consumed any carrot juice.  Guilty as charged.  The best way to get the right amount is not really through supplementation but through food.  Your body will select the amount of Lycopene it needs and discard the rest.