Showing posts with label — Sama Hoole (@SamaHoole) August 28. Show all posts
Showing posts with label — Sama Hoole (@SamaHoole) August 28. Show all posts

Friday, August 28, 2026

SAMA HOOLE: The ones who stayed off fibre entirely went from a motion every 3.75 days to one every single day. Every one of them. The ones who merely cut down went from a motion every 4.19 days to one every 1.9 days.

Sixty three patients with chronic constipation were taken off fibre completely, and the result has been sitting in a journal since 2012 doing absolutely nothing. Everyone had been scoped first to rule out a physical cause. All had the standard advice behind them, which is to say all had been told to eat more fibre for years. Two weeks on zero fibre. Then each was allowed to settle at whatever intake they found tolerable, and they sorted themselves into three groups. The ones who stayed off fibre entirely went from a motion every 3.75 days to one every single day. Every one of them. The ones who merely cut down went from a motion every 4.19 days to one every 1.9 days. The ones who stayed on high fibre stayed at one motion every 6.83 days, before and after, unchanged, like a control group that had volunteered for nothing. Bloating was present in nought per cent of the no fibre group, thirty one per cent of the reduced group, and one hundred per cent of the high fibre group. Straining ran the same way. A dose response, running in the exact opposite direction to the advice printed on every cereal box in Britain. Insoluble fibre works by adding bulk. In a colon already struggling to move what is in it, the intervention is to put more in it. The whole doctrine traces back to one surgeon in the 1970s comparing British bowels with Ugandan ones and drawing a conclusion the food industry found extremely convenient.

Fifty years later the bran is still on the shelf, the bloating is still assumed to be normal, and the treatment for a blocked tube is still to add material to it. 

SAMA HOOLE: Everything above the last line is a bottle of seed oil that has not been pressed yet.

There is exactly one nut or seed I would grudgingly put in a trolley, and the rest can stay on the shelf. Polyunsaturated fat per 100g: Walnuts: 47g Pine nuts: 34g Flaxseed: 29g Brazil nuts: 24g Sunflower seeds: 23g Pecans: 22g Pumpkin seeds: 21g Peanuts: 16g Almonds: 12g Cashews: 8g Hazelnuts: 8g Macadamias: 1.5g Everything above the last line is a bottle of seed oil that has not been pressed yet. Then the macadamia, sat at the bottom on its own, with a fat profile that reads like an animal got into the orchard. 67 grams of fat and only a gram and a half of it fragile. 44 grams of oleic acid, the fat in olive oil and in beef. 17 grams of palmitoleic acid, which you otherwise meet in beef fat and dairy and almost nowhere else that grows. It carries the least phytate on that list as well. Almonds and Brazil nuts arrive loaded with the stuff, which is how a plant holds onto its own zinc, iron and magnesium while you chew through it and take home a fraction of what the label promised. The macadamia barely bothers, because it put its energy into fat instead. It is also the only one you can leave in a warm cupboard without it turning. A walnut is halfway to rancid before it reaches your kitchen, and that is the same chemistry that got it on the front of the health magazine.

I would still rather have the ribeye. I am not running a religion though, and if something is coming out of that aisle, make it the one doing an impression of a cow.