End the Poo-ification of America. https://t.co/aOqn5FmDEG
— Tom Luongo (Head Sneetch) (@TFL1728) December 25, 2025
Food Remedies
Traditional cultures prioritised fat above protein for a reason. --Sama Hoole
Thursday, December 25, 2025
TOM LUONGO: End the Poo-ification of America.
IF YOU WERE BORN IN THE UNITED STATES, THIS COUNTRY IS YOUR INHERITANCE
Now, it's true that some people don't want what they've inherited. If they get a house they can't live in or maintain, people will sell it. Same with an RV or a beach house. Some people want nothing to do with this country. That's fine.
Looking back on a year of exposing the impact on American Labor by H1B.
— Chief_Engineer (@ChiefEngineerCE) December 24, 2025
It's just the beginning. pic.twitter.com/z483N9HlCI
SAMA HOOLE: Every traditional culture fermented their food. Kimchi. Sauerkraut. Kefir. Aged cheese. Fermented fish. It preserved food. It improved digestion. It provided probiotics naturally. Modern humans throw away food that's "expired" after 3 days.
Every traditional culture fermented their food.
— Sama Hoole (@SamaHoole) December 25, 2025
Kimchi. Sauerkraut. Kefir. Aged cheese. Fermented fish.
It preserved food. It improved digestion. It provided probiotics naturally.
Modern humans throw away food that's "expired" after 3 days.
Then buy probiotic supplements in…
Wednesday, December 24, 2025
US beef production is as elite as it gets. It produces 18% of the world’s beef with only 6% of the world’s cattle.
— Cary Kelly (@CaryKelly11) December 24, 2025
It also has the lowest emissions per pound of beef produced!
American ranchers are a national treasure. pic.twitter.com/rf4iJ7fgM0
Do you know that the US is the world's leader in beef production efficiency? It produces 18% of the world's beef with only 6% of the world's cattle. In fact, compared to other countries, it takes them 2 and a half or more beef cattle to produce the same amount of beef as one US beef animal. And the US produces over $27 billion pounds of beef a year and has the lowest emission intensity per pound of beef produced. There's your AG fact for the day.