SAMA HOOLE: Tripe is nearly pure protein and collagen, it cost next to nothing, and it came from the part of the animal that was left when the rich had finished.

Britain once had a chain of 146 restaurants where you sat at a white tablecloth and a waitress in a cap brought you cow's stomach. It was called UCP, United Cattle Products, and if you grew up in Lancashire before 1970 you walked past one every Saturday. Manchester, Bolton, Wigan, Blackburn, Preston. The big ones had potted palms, a pianist and a queue down the stairs. On the menu: - Tripe and onions, stewed in milk - Cold tripe with vinegar and pepper - Cow heel - Ox tail - Elder, which was udder, sliced thin - Steak pudding to follow That was a cheap night out. Mill girls went on a Friday. Families went after the match. In 1906 Manchester alone had 260 tripe shops, and nobody thought of it as brave. Tripe is nearly pure protein and collagen, it cost next to nothing, and it came from the part of the animal that was left when the rich had finished. The restaurants shut one by one through the 1970s. The young had been taught that offal was what you ate when you were poor, and they could now afford a frozen burger. What that generation is sold for its knees today is collagen powder, in a tub, at £30 a month. Their grandmother got hers on a plate in Bolton, with onions, for the price of the bus fare, and had a pianist thrown in.

— Sama Hoole (@SamaHoole) October 4, 2026

Britain once had a chain of 146 restaurants where you sat at a white tablecloth and a waitress in a cap brought you cow's stomach. It was called UCP, United Cattle Products, and if you grew up in Lancashire before 1970 you walked past one every Saturday. Manchester, Bolton, Wigan, Blackburn, Preston. The big ones had potted palms, a pianist and a queue down the stairs. On the menu: - Tripe and onions, stewed in milk - Cold tripe with vinegar and pepper - Cow heel - Ox tail - Elder, which was udder, sliced thin - Steak pudding to follow That was a cheap night out. Mill girls went on a Friday. Families went after the match. In 1906 Manchester alone had 260 tripe shops, and nobody thought of it as brave. Tripe is nearly pure protein and collagen, it cost next to nothing, and it came from the part of the animal that was left when the rich had finished. The restaurants shut one by one through the 1970s. The young had been taught that offal was what you ate when you were poor, and they could now afford a frozen burger. What that generation is sold for its knees today is collagen powder, in a tub, at £30 a month.

Their grandmother got hers on a plate in Bolton, with onions, for the price of the bus fare, and had a pianist thrown in.